Haus Murphy's

Inspector's notes

Observed cooked onions and bacon with an internal temperature of 55F. Person in charge states that item was cooked last night.

Inspector's notes

Observed cooked red cabbage and sour krout with date marks from 7/26 and 7/29. These proceed the initial date mark holding of no longer than 7 days as the inspection took place 8/7/26. All RTE/TCS foods past 7 days of preparation were discarded by PIC at the time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed vacuum sealed raw meat in reach in freezer. Person in charge states that items were vacuum sealed yesterday. Had person in charge take out meat from vacuum sealed packaging. A variance/HACCP must be obtained prior to conducting any specialized processes. Variance/HACCP applications are available through the customer portal "Permit Center" at https://maricopacountyaz-energovweb.tylerhost.net/apps/selfservice#/home. Additional resources can be found at https://www.maricopa.gov/3978/Food-Variances. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed grease and food debris build up on equipment, walls of the back of kitchen. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed prep sink with light flow of water with the valves not allowing shut off. Person in charge states that main water line will be shut off for that specific sink to stop water flow. Must repair all plumbing to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed steel ceiling in the main walk-in refrigerator in disrepair. Heavy rust and corrosion has created a rough texture. Repair walk in refrigerator and maintain smooth, sealed, and easily cleanable surfaces. Correct prior to next routine inspection.

Inspector's notes

Observed prep sink faucet leaking profusely when the valves are shut off. Repair and maintain. Correct prior to next routine inspection..

Inspector's notes

Observed drip leak inside two-door cooler coming from a metal plate at top of cooler. All equipment must be maintained in good repair at all times. Repair two-door cooler to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed accumulation of food debris on the floor along prep line. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Corrective Action: Correct prior to next routine inspection.

Core-4-602.11 (E), C: Equipment Food-Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. ---Soda gun at bar had dark colored growth inside of nozzle. Brought to attention of person in charge to have cleaned more frequently. Correct By: Correct Prior To Next Routine Inspection

PRIORITY VIOLATION-3-501.14, P: Cooling. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. ---In main walk-in cooler two large pans of cooked shredded cabbage measured an internal temperature ranging from 48-68'F. Per person in charge cabbage had been made and placed into cooler the previous evening. As cabbage had not cooled within proper time frame it was embargoed. Discussed with person in charge more effective methods for cooling. When cooling, TCS foods shall go from 135'F to 70'F within the first two hours and down to 41'F within the remaining four hours. Correct By: Corrected At Time Of Inspection

Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. -- The ambient temperature of the 3-door reach-in refrigerator measured 64.7°F using a min/max thermometer. See violation above. Recommended using fridge for storing non-TCS items such as raw whole vegetables/fruits or chopped carrots/mushrooms/onions. The establishment has sufficient refrigeration space to continue operating until fridge is repaired. Correct By: Corrected At Time Of Inspection

PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. -- Observed containers of garlic in oil, marinara sauce, ground beef, linguine pasta, and fried potatoes from 07/20/2023 in 3-door reach-in refrigerator with an internal temperature between 60°F-69°F. The person in charge (PIC) stated employees were working with the garlic in oil, ground beef, and fried potatoes approximately an hour prior to the inspection. At the time of inspection, the PIC voluntarily discarded the pasta and marinara and moved the remaining TCS items noted in walk-in refrigerator to rapidly cool. Reviewed cold holding requirements with PIC. Ensure all TCS food is maintained at 41°F or less when cold holding. Correct By: Corrected At Time Of Inspection

Priority Foundation-7-202.11, Pf: Restriction-Presence and Use -- Observed container of Spectracide Bug Stop aerosol pesticide spray being stored near dry storage area by prep line. Spoke with the PIC regarding approved pest control methods. A restricted use pesticide shall be applied only by a Certified Applicator. Requested the PIC remove from premises at the time of the inspection. Correct By: Corrected At Time Of Inspection