La Carreta De Lily Neveria Y Antojitos

2902 W Van Buren St, Phoenix 85009

Food Establishment - Eating & Drinking · Permit FD-85672

Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 21, 2026.

Excellent

Phoenix restaurant avg: 95

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history7 on record

2026

Aug 13, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Predefined Comment: No violations noted at time of inspection.

Apr 9, 2026Routine1 priority1 foundation4 coreB°

Predefined Comment: No County legal action will result from this inspection.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

Operator was unable to present Certified Food Protection Manager Certification at time of inspection. Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation6-301.12

Inspector's notes

Observed no paper towels at dispenser during initial time of inspection. Discussed with operator to ensure paper towel dispenser are fully stocked during hours of operation. Operator proceeded to provide paper towels at time of inspection. Corrective Action: Corrected at time of inspection.

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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.

#19 — Proper Reheating Procedures for Hot HoldingPriority3-403.11

Inspector's notes

Internal temperature of 110*F for nacho cheese that was placed in hot holding unit for reheating. Per operator nacho cheese was placed in hot holding unit at 10:30am this morning and had not reached the adequate reheating temperature of 135*F during the 2hour time frame. Discussed with operator to remove nacho cheese from hot holding unit and place a new batch for reheating in electric stove top unit and not in hot holding unit. Operator proceeded to adequate reheating procedures at time of inspection. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-403.11 - Priority: Reheating for Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4618/AMC-Toolbox---Reheating.

#43 — In-Use Utensils; Properly StoredCore3-304.12

Inspector's notes

Observed ice cream scoops sitting in water with internal temp of 80*F discussed with operator in use utensils shall be held at 135*F or above to prevent bacterial growth. Per operator, hot holding unit for scoops was not turned on water in batch was from last night. Instructed operator to discard water and replaced utensils. Discussed either keeping adequate 135*F for scoops during all hours of operation or replaced water minimum every 4hours. Corrective Action: Correct prior to next routine inspection.

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3-304.12 - Core: In-Use Utensils, Between-Use Storage

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedCore4-501.11

Inspector's notes

Observed excessive ice built up and missing door for front display freezer unit for scooping ice cream. Ensure to repair/ replace unit to eliminate frozen ice built up and replace missing door to prevent contamination of ice cream. Corrective Action: Correct prior to next routine inspection.

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4-501.11 - Core: Good Repair and Proper Adjustment-Equipment

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.12

Inspector's notes

Observed old carboard with grease stains used as liner in front prep packaged chips rack area. Observed foul smell and old food debris at the following rear areas of establishment: in floor drains, hard to reach areas of floors, inside refrigeration equipment and old mop water sitting in bucket. Discussed to ensure adequate cleaning and sanitizing at time of inspection. Ensure to detail clean and sanitize all areas and maintain as necessary. Corrective Action: Correct prior to next routine inspection.

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6-501.12 - Core: Cleaning, Frequency and Restrictions

2025

Oct 14, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Predefined Comment: No violations noted at time of inspection.

May 15, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Predefined Comment: No violations noted at time of inspection.

2024

Dec 10, 2024Routine1 coreA

Predefined Comment: No County legal action will result from this inspection.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

Observed no employee with CFPM. Discussed with PIC that one employee needs to be present with CFPM at all hours of operation and at times of inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

Mar 2, 2024RoutinecleanA

This establishment received an A Grade and had 0 Priority and 0 Priority Foundation violations on this inspection.No violations noted at time of inspection.No County legal action will result from this inspection.Inspection report was emailed the day of inspection.El 1 de julio de 2023, el Departamento de Servicios Ambientales comenzó a enviar por correo electrónico la(s) tarjeta(s) de permiso y la(s) factura(s) de permiso a los permisionarios. Necesitamos una dirección de correo electrónico actual y precisa en el archivo para asegurarnos de que reciba una copia de su tarjeta de permiso y factura(s) al momento de la renovación.Si no está seguro si su dirección de correo electrónico es correcta, puede:• Comuníquese con su inspector usando el número de teléfono o correo electrónico en su último informe de inspección para revisar, o• Comuníquese con el Departamento usando las direcciones de correo electrónico a continuación,o Envquickservicerestaurants@maricopa.gov (instalaciones tales como comida rápida)o Envfullservicerestaurants@maricopa.gov (instalaciones que son restaurantes de servicio completo)o Envretailgrocery@maricopa.gov (instalaciones como supermercados o mercados minoristas de alimentos)o Envspecialtyprograms@maricopa.gov (comida móvil/eventos especiales/revisión del plan)Si necesita actualizar su dirección de correo electrónico u otra información de contacto, envíe un formulario de solicitud de cambio administrativo en el sitio web a continuación: https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Food Manager Licenses: 1,Signer: Nancy Urbina

2023

Aug 18, 2023Routine1 coreA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report emailed.Core-2-102.12(A), C: Certified Food Protection Manager--No certified food protection manager (CFPM) was on site at time of inspection. Discussed having someone with a CFPM certification on site during all hours of operation per updated MCEHC. *2nd Consecutive Violation*The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Signer: Nancy Urbina

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.11

Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods --Observed a broken tile in the back kitchen area with a piece of it missing, allowing for debris to accumulate in the space. Person in charge will have the tile repaired to ensure it is smooth and easily cleanable. Correct By: Correct Prior To Next Routine Inspection

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →