ATL Wings
B°13875 N 83rd Ave, Peoria 85381
Food Establishment · Permit FD-85863
Score based on 4 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 18, 2026.
Score over time
Inspection history4 on record
2025
Jul 9, 2025Routine1 foundationall corrected on siteB°
No County legal action will result from this inspection.Provided handout for time as a public health control.
Inspector's notes
Establishment uses time as a control for chicken wings and fries. At time of inspection two containers of cooked chicken wings and one container of fries were sitting out at room temperature. No documentation for when food was taken out of temperature control was noted anywhere. Instructed staff to label time when items were placed out. Time as a Public Health Control requires written procedures detailing process for Time as a Public Health Control and time-stamping for items actively held under Time as a Public Health Control. Corrective Action: Corrected at time of inspection.
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3-501.19 (A1, B2, C2-3) - Priority Foundation: Time as a Public Health Control; Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Jan 27, 2025Routine1 priorityall corrected on siteB
No County legal action will result from this inspection.
Inspector's notes
Single door cooler near the entrance of the kitchen had leaf lettuce, fried chicken cutlets for sandwiches, and sliced cheese (all <1lb) measuring an internal temperature of 56-58'F. Ambient air temperature of cooler measured 55.4'F with min/max thermometer. Per person in charge temperature of cooler had not been verified at any point earlier in day. TCS items were embargoed. Other adequate refrigeration nearby to hold TCS items until cooler is repaired. TCS foods shall be held at 41'F or lower when cold holding. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
2024
Jul 31, 2024RoutineA
No County legal action will result from this inspection.
A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation.
Jan 25, 2024Routine1 foundationall corrected on siteB°
This establishment is not participating in the award program at this time and had 0 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Core-2-102.12(A), C: Certified Food Protection ManagerReviewed cooling, time as a controlreport emailedOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Diamond Gonzalez
Priority Foundation-3-501.15 (A), Pf: Cooling Methods. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. ---Several large containers of cooked chicken wings were sitting on shelf under prep table cooling. Internal temperature of chicken ranged from 68-71'F. Per cook, chicken had been cooked approximately 2 hours prior. Kitchen staff placed wings into walk-in cooler to finish cooling rapidly. Reviewed establishment cooling policy and Food Code cooling procedures with staff. Correct By: Corrected At Time Of Inspection
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 96Jimmy John'sA13875 N 83rd Ave · 0 m away
- 100One Stop NutritionA13875 N 83rd Ave · 0 m away
- —Ace of Wingz13875 N 83rd Ave · 0 m away
- 100Dutch Bros CoffeeA13929 N 83rd Ave · 60 m away
- 90Tacos CalafiaB°8258 W Thunderbird Rd · 60 m away
- 100Culver'sA8271 W Ludlow Dr · 110 m away
- 100Salad and GoA°8220 W Thunderbird Rd · 90 m away
- —Arco AmPm8271 W Thunderbird Rd · 150 m away
Data from Maricopa County Environmental Services public records, last checked Sep 18, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →