PlateScore

Lola Coffee

A

8385 W Deer Valley Rd, Peoria 85382

Food Establishment - Eating & Drinking · Permit FD-85951

Score based on 6 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 21, 2026.

98
Excellent

Peoria restaurant avg: 97

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Score over time

100060202420252026Feb 2, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Sep 10, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Mar 24, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Aug 8, 2025 — Routine — score 98 (0 priority, 0 foundation, 2 core)Feb 26, 2026 — Routine — score 95 (0 priority, 0 foundation, 5 core)Aug 20, 2026 — Routine — score 97 (0 priority, 0 foundation, 3 core)97
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history6 on record

2026

Aug 20, 2026Routine3 coreA

Predefined Comment: No County legal action will result from this inspection.Reviewed facility's procedures and protocols for:--Certified Food Protection Manager (i.e. - on site during operating hours); _______--Warewashing Facilities, Installed, Maintained, Used, Test Strips (i.e. - expiration dates for testing devices); _______--Toxic Substances Properly Identified, Stored, and Used; Held for RetailSale, Properly Stored (i.e. - labeled containers); _______--Adequate Handwashing Sinks, Properly Supplied and Accessible (i.e. - back preparation area use)_______________________Provided following MCESD handout(s) via email:--Legal Process

#51 — Plumbing Installed; Proper Backflow DevicesCore5-205.15

Inspector's notes

Flexible hose from ice maker must be hard plumbed to floor drain with at least a 1inch air gap. Repair all plumbing to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.11

Inspector's notes

***3rd Consecutive Violation Water heater shelf area has gaps in walls, bare wood and floor/wall coving gaps. Repair shelving so as to seal all gaps and paint bare wood. Corrective Action: Correct prior to next routine inspection.

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Repeat Violation 6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods

#41 — Wiping Cloths; Properly Used and StoredCore4-101.16

Inspector's notes

**2nd Consecutive Violation Sponge(s) found in three compartment sink area. Sponges are not to come in contact with in-use food contact surfaces. Discontinue use of sponge and use proper cleaning equipment for food contact surfaces. Corrective Action: Correct prior to next routine inspection.

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Repeat Violation 4-101.16 - Core: Sponges Use Limitation

Feb 26, 2026Routine5 coreA

Predefined Comment: No County legal action will result from this inspection.Provided following MCESD handout(s) via email:--Legal Process

#16 — Food-Contact Surfaces: Cleaned and SanitizedCore4-602.11

Inspector's notes

White deflector inside ice maker has buildup of residues.

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4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Predefined Comment: All food-contact surfaces must be cleaned to sight and touch. Clean interior surfaces of ice maker at a frequency to prevent buildup. Corrective Action: Correct prior to next routine inspection.

#37 — Food Properly Labeled; Original ContainerCore3-602.11

Inspector's notes

Various packaged pastries at front counter found with incomplete food lables.

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3-602.11 (A)(B1-4)(B6-7)(C)(D) - Core: Food Labels Predefined Comment: All packaged food labels must include the following items: (1) the common name of the food, or absent a common name, an adequately descriptive identity statement; (2) If made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight, including a declaration of artificial colors, artificial flavors and chemical preservatives, if contained in the food; (3) an accurate declaration of the net quantity of contents; (4) the name and place of business of the manufacturer, packer, or distributor; (5) the name of the food source for each major food allergen contained in the food unless the food source is already part of the common or usual name of the respective ingredient; (6) except as exempted in the Federal Food, Drug, and Cosmetic Act § 403(q)(3) -(5), nutrition labeling as specified in 21 CFR 101 -Food Labeling and 9 CFR 317 Subpart B Nutrition Labeling; and (7) for any salmonid fish containing canthaxanthin or astaxanthin as a color additive, the labeling of the bulk fish container, including a list of ingredients, displayed on the retail container or by other written means, such as a counter card, that discloses the use of canthaxanthin or astaxanthin. Provide proper labeling of packaged foods. Corrective Action: Correct prior to next routine inspection.

#41 — Wiping Cloths; Properly Used and StoredCore4-101.16

Inspector's notes

Sponge found in three compartment sink area. Sponges are not to come in contact with in-use food contact surfaces. Discontinue use of sponge and use proper cleaning equipment for food contact surfaces. Corrective Action: Correct prior to next routine inspection.

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4-101.16 - Core: Sponges Use Limitation

#48 — Warewashing Facilities, Installed, Maintained, Used, Test StripsCore4-303.11

Inspector's notes

No approved chemical sanitizer for food equipment (i.e. - chlorine) found on premises. Obtain and have available sanitizer to properly sanitize food contact surfaces. Per PIC, chemical sanitizer we be on site for next shift change. Corrective Action: Correct prior to next routine inspection.

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4-303.11 - Core: Cleaning Agents and Sanitizers, Availability

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.11

Inspector's notes

Water heater shelf area has gaps in walls, bare wood and floor/wall coving gaps. Repair shelving so as to seal all gaps and paint bare wood. Corrective Action: Correct prior to next routine inspection. **2nd Consecutive Violation

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6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods

2025

Aug 8, 2025Routine2 coreA

Predefined Comment: No County legal action will result from this inspection.

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.11

Inspector's notes

Water heater shelf area has gaps in walls, bare wood and floor/wall coving gaps. Instructed person in charge to have repaired so as to seal all gaps and paint bare wood.

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6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods

#16 — Food-Contact Surfaces: Cleaned and SanitizedCore4-602.11

Inspector's notes

Black organic material and clear slimy organic material on inner surfaces of ice machine. Instructed person in charge to clean.

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4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

Mar 24, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

2024

Sep 10, 2024RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Feb 2, 2024RoutinecleanA

This establishment received an A grade and had 0 priority and 0 priority foundation on this inspection.No county legal action will result from this inspection.Printed while on site.Person in charge was made aware of their inspection rights. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Patricia S

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →