Calitacos

626 E Monroe Ave, Buckeye 85326

Food Establishment - Eating & Drinking · Permit FD-86506

Score based on 10 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 24, 2026.

Excellent

Buckeye restaurant avg: 98

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history10 on record

2026

Jun 23, 2026Routine1 coreA

Predefined Comment: No County legal action will result from this inspection.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

2nd consecutive violation: Discussed with operator to ensure a valid Certified Food Protection Manager Certification is obtained by at least one person during all hours of operation. Corrective Action: Correct prior to next routine inspection.

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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation.

Mar 4, 2026Routine2 coreA

No County legal action will result from this inspection.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

No certified food manager on site during time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Ensure there is at least one certified food manager on site during hours of operation. Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

#35 — Approved Thawing Methods UsedCore3-501.13

Inspector's notes

Observed beef thawing in metal pan under the steam table. Spoke to PIC and the beef was moved into the walk-in to complete the thawing process. All foods being thawed from frozen must be thawed in an approved manner. Foods must be thawed under refrigeration, under cold running water, or as part of the cooking process. Corrective Action: Corrected at time of inspection.

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3-501.13 - Core: Thawing

2025

Oct 22, 2025RoutinecleanA

No County legal action will result from this inspection.Discussed cleaning frequency of food contact surfaces with the manager. Also discussed repairing back door to close any gaps/openings to the outside.

Aug 11, 2025Routine1 coreA

No County legal action will result from this inspection.Discussed the following topics with manager: 1) Reheating for hot holding 2) Hand sink operation and maintenance 3) Illness reporting requirements.

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.11

Inspector's notes

Observed multiple holes in the walls & ceiling in the room containing the ice machine. In addition, observed section of missing rubber cove base behind the ice machine. The establishment shall repair any holes in the walls and install rubber cove base where missing to prevent the attraction and harborage of pests. Corrective Action: Correct prior to next routine inspection.

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6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods

Apr 10, 2025RoutinecleanA

No County legal action will result from this inspection.Discussed frequency of cleaning A/C return vents and A/C condenser fans with the manager.

2024

Dec 3, 2024RoutinecleanA

No County legal action will result from this inspection.Establishment is currently continuing to work on repairing cracked floor tiles and closing gaps at the back door. Managers are still currently working on getting their Food Protection Manager Certification.

Sep 18, 2024Routine1 coreA

No County legal action will result from this inspection.-Manager and head chef are currently in the process of obtaining their Food Protection Manager Certifications. Will follow up at next routine inspection.

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.12

Inspector's notes

Observed accumulation of dirt, dust, grease, and other food debris throughout the kitchen area. Most notable areas include the walls behind prep sink, wall near prep line, the racks inside the walk-in cooler, and the fan inside the walk-in cooler. The establishment shall clean the kitchen area at a frequency to prevent the accumulation of debris and potential contamination of food. Corrective Action: Correct prior to next routine inspection. 6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods Addl Notes: Observed multiple holes in the walls of the kitchen area including near the 3-compartment sink and in the corner near the hot wells. Per manager, the establishment will be undergoing some floor resurfacing with epoxy. At that time, they plan on repairing the holes in the walls. Corrective Action: Correct prior to next routine inspection.

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6-501.12 - Core: Cleaning, Frequency and Restrictions

May 6, 2024Routine1 priorityall corrected on siteB

This establishment received a B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection.At the time of inspection, no food protection manager certificate was available. Per manager, staff member recently took the certification exam, but did not pass. They will be retaking the exam shortly. Discussed use of sanitization test strips with manager.Report emailed.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: B,Email Sent: CHECKED,Embargo Lbs: 60,Food Manager Licenses: 0,Signer: Luz Vazquez

#20 — Proper Cooling Time and TemperaturesPriority3-501.14

PRIORITY VIOLATION-3-501.14, P: Cooling. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Observed 2 5-gallon buckets of cooked salsa registering internal temperatures between 47°-48°F. Per manager, the salsas were cooked and placed inside the walk-in refrigerator around 3pm the day prior. The establishment shall cool their cooked, perishable food items from 135°-70°F within 2 hours and from 70°-41°F within an additional 4 hours. The manager voluntarily discarded the salsas at the time of inspection. Discussed alternative cooling methods including: ice wands, ice baths, and smaller containers. Correct By: Corrected At Time Of Inspection

2023

Dec 13, 2023Routine1 coreA

This establishment received an A Grade and had 0 Priority and 0 Priority Foundation violations on this inspection.Inspection rights accepted by Kinardo G. Report e-mailed to owner.Reviewed labeling requirements for working containers of chemicals (such as spray bottles) with person in charge.No County legal action will result from this inspection.El 1 de julio de 2023, el Departamento de Servicios Ambientales comenzó a enviar por correo electrónico la(s) tarjeta(s) de permiso y la(s) factura(s) de permiso a los permisionarios. Necesitamos una dirección de correo electrónico actual y precisa en el archivo para asegurarnos de que reciba una copia de su tarjeta de permiso y factura(s) al momento de la renovación.Si no está seguro si su dirección de correo electrónico es correcta, puede:• Comuníquese con su inspector usando el número de teléfono o correo electrónico en su último informe de inspección para revisar, o• Comuníquese con el Departamento usando las direcciones de correo electrónico a continuación,o Envquickservicerestaurants@maricopa.gov (instalaciones tales como comida rápida)o Envfullservicerestaurants@maricopa.gov (instalaciones que son restaurantes de servicio completo)o Envretailgrocery@maricopa.gov (instalaciones como supermercados o mercados minoristas de alimentos)o Envspecialtyprograms@maricopa.gov (comida móvil/eventos especiales/revisión del plan)Si necesita actualizar su dirección de correo electrónico u otra información de contacto, envíe un formulario de solicitud de cambio administrativo en el sitio web a continuación: https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Embargo Lbs: 0,Signer: Kinardo G

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.12

Core-6-501.12, C: Cleaning, Frequency and Restrictions Observed buildup of dust and other small debris on floor in dry storage areas and on wall above produce prep sink due to dust from grill brick. Please ensure floors, walls, and ceiling are cleaned frequently enough to prevent buildup of food residue, dust, and debris. Correct By: Correct Prior To Next Routine Inspection

Aug 9, 2023Routine1 coreall corrected on siteA

This establishment received an A Grade and had 0 Priority and 0 Priority Foundation violations on this inspection.Inspection rights accepted by Kinardo G. Report e-mailed to owner.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Embargo Lbs: 0,Signer: Kinardo G

#41 — Wiping Cloths; Properly Used and StoredCore3-304.14

Core-3-304.14, C: Wiping Cloths, Use Limitation Chlorine sanitizer solution in small bucket in front-of-house (FOH) measured at 0ppm. Please ensure chlorine sanitizer solutions are maintained at 50-100ppm. Instructed employees to remake sanitizer solution in bucket at proper concentration. Correct By: Corrected At Time Of Inspection

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →