Chula Seafood
A°20581 N Hayden Rd, Scottsdale 85255
Food Establishment - Meat Market · Permit FD-86527
Score based on 10 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 24, 2026.
Score over time
Inspection history10 on record
2026
Jul 30, 2026RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: No violations noted at time of inspection. Discussed shellstock tag record requirements.
Apr 14, 2026RoutinecleanA°
No County legal action will result from this inspection.
2025
Oct 8, 2025RoutinecleanA°
No County legal action will result from this inspection.Ensure all employees working with food obtain food worker certification from ANSI certified online site.
Jun 19, 2025RoutinecleanA°
No County legal action will result from this inspection.Reviewed with manager: consumer advisory, shellstock tags organization.Ensure all employees working with food obtain food worker certificationfrom ANSI certified online site.
Feb 20, 2025Re-InspectioncleanA°
No County legal action will result from this inspection.Upon re-inspection, Priority foundation violation #14 was corrected at time of re-inspection.Re-Inspection report was emailed to the establishment.
Feb 12, 2025Routine1 foundationB°
No County legal action will result from this inspection.Reviewed with manager: parasite destruction for marinated raw shrimp ceviche. Via email, provided Maricopa County handout on parasite destruction. Conducted inspection with RS#874.Ensure all employees working with food obtain food worker certification from ANSI certified online site. Routine inspection report was emailed to person in charge at establishment.
Inspector's notes
Current month shellstock tags without last used date noted on each tag. Discussed proper procedures for recording last used date on each shellstock tag when batch is finished. Provide proof of shellstock tags with last used dates on each tag before reinspection. Shellstock tags are to be kept with shellstock until sold, dated with final sale date, and maintained in chronological order for 90 days onsite. Corrective Action: Correct prior to re-inspection.
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3-203.12 - Priority Foundation: Shellstock, Maintaining Identification. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source.
2024
Oct 24, 2024RoutinecleanA°
No County legal action will result from this inspection.Reviewed with manager: consumer advisory.Ensure all employees working with food obtain food worker certification from ANSI certified online site.Routine inspection report was emailed to person in charge at establishment.
Jul 8, 2024Routine1 priority1 foundationall corrected on siteB°
No County legal action will result from this inspection.Routine inspection report was emailed to person in charge at establishment.
Inspector's notes
At in use warewashing machine, employee handled dirty dishware then handled clean dishware without a proper handwash in between each task. Dishware was re-washed and instructed employee on proper handwashing at warewashing machcine. Discussed the importance of proper hand washing and when hand washing is required with the person-in-charge (PIC). Hands must be washed at any time contamination occurs and when changing tasks. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
In meat case, smoked salmon "candy" without proper date mark. Per manager, smoked salmon was prepared 4 days ago. All RTE/TCS foods were properly date marked at the time of inspection. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). Corrective Action: Corrected at time of inspection.
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3-501.17 - Priority Foundation: Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Mar 4, 2024Routine1 priorityall corrected on siteB°
This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation Violations on this inspection.Recommended obtaining a bodily fluids clean up kit.Per employees, salmon is hot smoked, to extend shelf life, and is being smoked outside without an approved outdoor cooking condition. At time of inspection, no salmon is being smoked outside. Via email, provided information on obtaining a variance for hot smoking and outdoor cooking approval. Ensure all employees working with food obtain food worker certification from ANSI certified online site.Routine inspection report was emailed to person in charge at establishment. Inspection report received by operator.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Embargo Lbs: 15,Food Manager Licenses: 1,Signer: AJ Baldwin
PRIORITY VIOLATION-3-501.18, P: Ready-To-Eat Time/Temperature Control for Safety Food - Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.............In walk in cooler and meat case, hot smoked salmon with a preparation date mark of 2/19, 8 days past discard date. Smoked salmon in walk in cooler and meat case were discarded. See embargo form. Discussed proper date marking, with preparation date as Day 1, with an additional 6 days for a total of 7 days shelf life of hot smoked salmon. Correct By: Corrected At Time Of Inspection
2023
Nov 27, 2023RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation Violations on this inspection.Ensure all employees working with food obtain food worker certification from ANSI certified online site.Routine inspection report was emailed to person in charge at establishment. Inspection report received by operator.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Joseph M.
This address holds 2 food permits
Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 85Local BistroB°20581 N Hayden Rd · 0 m away
- 73Pure SushiC°20567 N Hayden Rd · 50 m away
- 97New York Bagels N BialysA20567 N Hayden Rd · 50 m away
- 86Pinard Wine BarA20469 N Hayden Rd · 70 m away
- 99Starbucks Coffee #14126A20553 N Hayden Rd · 120 m away
- 95World of SourdoughA°20553 N Hayden Rd · 120 m away
- 92Nekter Juice BarA20553 N Hayden Rd · 120 m away
- 90Ling's Wok ShopB°20511 N Hayden Rd · 120 m away
Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →