Saucy Lukes Craft BBQ
B°455 S 48th St, Tempe 85281
Food Establishment - Food Catering · Permit FD-86589
Score based on 10 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 20, 2026.
Score over time
Inspection history23 on record
2026
Mar 31, 2026Routine1 foundation1 coreB°
No County legal action will result from this inspection.Of Note: Discussed with PIC 1) no prep was done at time of inspection a facilities inspection was conducted. 2) each permit shall have a dedicated and labeled dry and cold storage space onsite. Also all equipment used under a permit shall be kept in the facility.
Inspector's notes
Observed a fly sticky strips in the facility. Discussed with PIC all pest control for the establishment must be performed by a certified pest control specialist and chemicals for pest control must not be stored onsite. PIC removed pest control chemicals/sticky trap from premises at time of inspection. Corrective Action: Corrected at time of inspection.
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7-202.12 (C) - Priority Foundation: Conditions of Use; Pesticides by certified applicator
Inspector's notes
Observed a meat slicer with dust and food debris on a prep table in the kitchen. Per PIC the slicer is broken and doesn't work. Discussed with PIC to either fix, clean and store clean or remove the item from the facility. Also observed a cooking grill with a black cover stored at the front of the entrance outside. Discussed with PIC all outdoor cooking will require approval and permitting with Maricopa County or the equipment shall not be stored onsite as it would be deemed unnecessary equipment. Corrective Action: Correct prior to next routine inspection.
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6-501.114 - Core: Maintaining Premises, Unnecessary Items and Litter
2025
Nov 24, 2025Routine3 coreA°
No County legal action will result from this inspection.
Inspector's notes
Observed gap with light showing through the doorway in the back of house at time of inspection. Outer openings must be protected from the exterior at all times to prevent the entrance of pests. Corrective action: Repair prior to next routine inspection.
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6-202.15 - Core: Outer Openings, Protected
Inspector's notes
Observed handwashing sink with hot water handle and hot water line on the right side of the sink at time of inspection. Swap the hot water line and handle to the left side of the sink prior to next routine inspection. All plumbing must be maintained in good repair at all times. Repeat violation: 2nd Consecutive. Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
Inspector's notes
Observed uneven flooring in the back of house in disrepair at time of inspection. All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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6-201.11 - Core: Floors, Walls and Ceilings-Cleanability
Jul 17, 2025Routine1 coreA°
No County legal action will result from this inspection.Reviewed proper time as control procedures and provided guidance document to PIC at time of inspection. Reviewed months of operation with PIC and adjusted moo at time of inspection.
Inspector's notes
Observed handwashing sink with hot water handle and hot water line on the right side of the sink at time of inspection. Swap the hot water line and handle to the left side of the sink prior to next routine inspection. Must repair all plumbing to a state of good repair prior to next routine inspection. All plumbing must be maintained in good repair at all times. Corrective Action: Correct prior to next routine inspection.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
Apr 2, 2025Routine4 coreA
No County legal action will result from this inspection.
Inspector's notes
Observed no certified food protection manager on the premises at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Repeat violation: 5th Consecutive. Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed cooked brisket wrapped in foil stored in the walk-in cooler with temperatures of 70*F at time of inspection. Per person in charge (PIC), brisket was put in the walk-in 2 hours prior to inspection. PIC unwrapped brisket at time of inspection. All TCS foods cooling were uncovered to allow for rapid cooling. TCS foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means. Corrective Action: Corrected at time of inspection.
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3-501.15 (B) - Core: Cooling Methods; Covered and Properly Arranged Containers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Inspector's notes
Observed acoustic ceiling tiles located over food prep area at time of inspection. Replace tiles with vinyl washable tiles prior to next routine inspection. Observed areas of drywall that need to be repaired near walk in. Repeat violation: 4th Consecutive. Corrective Action: Correct prior to next routine inspection.
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4-101.11 (B-E) - Core: Characteristics- Multiuse; Durable, Nonabsorbent, Smooth, Easily Cleanable
Inspector's notes
Observed uneven flooring near prep area near dining with food debris throughout. Repair flooring and patch the holes in walls so that areas are smooth and easily cleanable. All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods
2024
Dec 4, 2024Routine4 coreA
No County legal action will result from this inspection.
Inspector's notes
Observed no certified food protection manager at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Repeat violation: 4th Consecutive. Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed acoustic ceiling tiles located over food prep area at time of inspection. Replace tiles with vinyl washable tiles prior to next routine inspection. Observed areas of drywall that need to be repaired near walk in. Repeat violation: 3rd Consecutive. Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 4-101.11 (B-E) - Core: Characteristics- Multiuse; Durable, Nonabsorbent, Smooth, Easily Cleanable
Inspector's notes
Observed leak at the faucet of the 3-compartment sink at time of inspection. All plumbing systems must be maintained in good repair. Repeat violation: 2nd Consecutive. Repair prior to next routine inspection.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
Inspector's notes
Observed hole in wall next to walk-in refrigerator. Observed VCT flooring missing near the walk-in. Observed ceiling fan in food preparation area in the establishment. Observed multiple holes in walls throughout establishment. Observed uneven flooring near prep area near dining with food debris throughout. Repair flooring and patch the holes in walls so that areas are smooth and easily cleanable. Remove ceiling fan prior to next routine inspection. Repeat violation: 2nd consecutive. Corrective action: Repair prior to next routine inspection.
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Repeat Violation 6-501.12 - Core: Cleaning, Frequency and Restrictions
Sep 18, 2024Routine4 coreA
No County legal action will result from this inspection.
Inspector's notes
Observed no Certified Food Manager (CFM) onsite at time of inspection. Person in charge was unable to produce a certified food protection manager certificate. A CFM is required to be on the premises during all hours of operations. Provide a CFM onsite by next routine inspection. Repeat violation (3nd consecutive).
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed acoustic ceiling tiles located over food prep area at time of inspection. Replace tiles with vinyl washable tiles prior to next routine inspection. Observed areas of drywall that need to be repaired. Repeat violation (2nd consecutive). Repair prior to next routine inspection.
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Repeat Violation 4-202.16 - Core: Nonfood-Contact Surfaces
Inspector's notes
Observed leak at the faucet of the 3-compartment sink at time of inspection. All plumbing systems must be maintained in good repair. Repair prior to next routine inspection.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
Inspector's notes
Observed build up of grease on the sides, and floor of where the fryers are located. Observed soil/debris build up on the walls, floors, under tables and storage racks throughout the facility. Physical facility is not cleaned as frequently as necessary. Person in charge will increase cleaning frequency. Repeat violation (2nd consecutive). Clean prior to next routine inspection. 6-101.11 - Core: Surface Characteristics-Indoor Areas Addl Notes: Observed hole in wall next to walk-in refrigerator. Observed VCT flooring missing near the walk-in. Observed ceiling fan in food preparation area in the establishment. Observed multiple holes in walls throughout establishment. Observed uneven flooring near prep area near dining with food debris throughout. Repair flooring and patch the holes in walls so that areas are smooth and easily cleanable. Remove ceiling fan prior to next routine inspection. Repair prior to next routine inspection.
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Repeat Violation 6-501.12 - Core: Cleaning, Frequency and Restrictions
Feb 20, 2024Routine2 coreA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Core-2-102.12(A), C: Certified Food Protection ManagerObserved no Certified Food Manager (CFM) onsite at time of inspection. Person in charge was unable to produce a certified food protection manager certificate. A CFM is required to be on the premises during all hours of operations. Provide a CFM onsite by next routine inspection. Repeat violation (2nd consecutive).Of Note:- Facilities inspection. - On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website:https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Report e-mailed.No County legal action will result from this inspection.Award: Not Participating,Signer: Luke U.
Core-4-202.16, C: Nonfood-Contact Surfaces - Observed acoustic ceiling tiles located over food prep area at time of inspection. Replace tiles with vinyl washable tiles prior to next routine inspection. Observed areas of drywall that need to be repaired. Repair prior to next routine inspection. Core-4-402.11, C: Fixed Equipment, Spacing or Sealing - Observed walk-in without flashing at the wall junctures at time of inspection. Flash or seal walk-in at wall junctures prior to next routine inspection. Correct By: Correct Prior To Next Routine Inspection
Core-6-501.12, C: Cleaning, Frequency and Restrictions - Observed build-up of grease on vent hood at time of inspection. Observed build-up of grease and food debris behind equipment behind and under hood. Observed food debris build-up along the walls behind prep tables and under the 3-compartment sink wall and floor. Clean prior to next routine inspection. Correct By: Correct Prior To Next Routine Inspection
2023
Dec 5, 2023RoutinecleanA
This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Core-2-102.12(A), C: Certified Food Protection ManagerObserved no Certified Food Manager (CFM) onsite at time of inspection. Person in charge was unable to produce a certified food protection manager certificate. A CFM is required to be on the premises during all hours of operations. Provide a CFM onsite by next routine inspection.Of Note:- On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website:https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Report e-mailed.No County legal action will result from this inspection.Award: A,Signer: Luke U.
Oct 17, 2023RoutinecleanA
This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Of Note:- Provided documentation to person in charge (PIC) for submitting for a re-model for outdoor cooking.- On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website:https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Report e-mailed.No County legal action will result from this inspection.Award: A,Signer: Luke U.
Oct 14, 2023Routine1 priorityall corrected on siteB°
This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Verbally discussed Notice of Inspection Rights with Luke U.Emailed copy of inspection report to facility.Emailed copy of 72 hour notice with inspection.Inspection completed at SPE-23-0426 – South of 85 Festival at the FarmOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Luke Unrein
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC- Toolbox---Cold-Holding. Observed coleslaw in cooler with a temperature of 43-51*F. Cold hold to be 41*F or lower. As per the owner, coleslaw was prepared less that two prior to the inspection. Item was packed in ice and stirred during inspection and temperature dropped to 43 - 41*F. Correct By: Corrected At Time Of Inspection
This address holds 2 food permits
Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 77Mad Fresh KitchenC°455 S 48th St · 0 m away
- 99Sleep InnA2621 S 47th Pl · 250 m away
- 100Hilton Phoenix AirportA°2435 S 47th St · 320 m away
- 91Courtyard by MarriottA2621 S 47th St · 360 m away
- 100AramarkA°2211 S 47th St · 390 m away
- 90Country Inn & Suites Phoenix AirportA°4702 E University Dr · 460 m away
- 95La Quinta InnA°911 S 48th St · 530 m away
- 98Holiday Inn & SuitesA3220 S 48th St · 760 m away
Data from Maricopa County Environmental Services public records, last checked Sep 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →