Country Inn & Suites Phoenix Airport
A°4702 E University Dr, Phoenix 85034
Food Establishment - Eating & Drinking · Permit FD2500993
Score based on 3 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 18, 2026.
Score over time
Inspection history3 on record
2026
Apr 15, 2026Re-Inspection1 coreA°
No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected.
Inspector's notes
No Certified Food Protection Manager was available onsite at time of inspection. Informed PIC that a CFPM needs to be available onsite during all hours of operation. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Apr 10, 2026Routine1 priority2 foundation1 coreB°
No County legal action will result from this inspection.
Inspector's notes
Observed thermometer used to measure the air temperature in the reach in unit of by more than 5 degrees. Informed PIC that a new thermometer needs to be obtained and located in each of the refrigerated units. Corrective Action: Correct prior to re-inspection 4/20/2026.
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4-203.12 - Priority Foundation: Temperature Measuring Devices, Ambient Air and Water- Accuracy
Inspector's notes
No Certified Food Protection Manager was available onsite at time of inspection. Informed PIC that a CFPM needs to be available onsite during all hours of operation. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed cooked egg, sausage, yogurt cups, butter, and cream cheese with internal temperatures ranging 45*F-46*F. PIC stated that the products had been in the unit for over four hours. Informed PIC that the food needs to be discarded. PIC discarded the food at time of inspection. Food was embargoed. Ambient air temperature of the unit was 45.1*F, measured using min/max. After discarding all food, the ambient air temperature of the unit dropped to 40.1*F. Discussed refrigerator air flow with PIC. Suggested storing less in the unit and have boxed items on the bottom to improve air flow. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. All TCS foods improperly cold held were discarded by PIC at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed establishment using quat based sanitizer. Establishment's test strips are expired and discolored, making them unusable. Informed PIC that quat test strips need to be obtained prior to reinspection on 4/20/2026. Test strips are required for any sanitizers used with food contact surfaces. Provide sanitizer test strips prior to re-inspection. Corrective Action: Correct prior to re-inspection on 4/20/2026.
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4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
2025
Aug 14, 2025RoutinecleanA°
No County legal action will result from this inspection.Reviewed procedures for cream cheese and butter after service.
This address holds 2 food permits
Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 91Courtyard by MarriottA2621 S 47th St · 120 m away
- 99Sleep InnA2621 S 47th Pl · 210 m away
- 94Hilton Phoenix AirportB2435 S 47th St · 310 m away
- 98Holiday Inn & SuitesA3220 S 48th St · 470 m away
- 77Mad Fresh KitchenC°455 S 48th St · 460 m away
- 95La Quinta InnA°911 S 48th St · 460 m away
- 100AramarkA°2211 S 47th St · 570 m away
- 96Little Miss BBQA°4301 E University Dr · 780 m away
Data from Maricopa County Environmental Services public records, last checked Sep 18, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →