Aldi

No County legal action will result from this inspection.No violations noted at time of inspection.

Predefined Comment: No County legal action will result from this inspection.

No County legal action will result from this inspection.

No County legal action will result from this inspection.

No County legal action will result from this inspection.

No County legal action will result from this inspection.Reviewed proper storage order in the walk-in meat cooler; PIC was given food storage order handout.

No County legal action will result from this inspection.

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Discussed alternative cleaning processes in place.No County legal action will result from this inspection. Report emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Reiner Sprenker

Establishment has not opened, signed posted for 02/01/2024 opening.

The establishment is not open for business yet. Employee thought it would be open next week. Will check back in appx. 2 weeks.

Final Construction inspection conducted with site superintendent, Craig . Construction completed and approved. Inspection rights and inspection report was emailed to CraigIntegrated pest control plan received for the back delivery area and attached to permit file. All items have been corrected at time of inspectionThis establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.No County legal action will result from this inspection.

Equipment inspection conducted with Site Superintendent, Craig. At the time of this inspection, this project was about 95% complete. Inspection report was emailed to CraigAddress the following items:1. Install all soap, paper towel and chemical dispensers2. Any chemical dispenser connected to a water line requires a ASSE 1055A backflow preventer that has an air gap 3.. Seal all holes, crevices and penetrations, ie cove base flashing in the walk in cooler, area around the walk in cooler door4. Provide integrated pest control plan at time of final inspectionFacility approved to stock and trainPlease continue with construction according to plans, stipulation letter, and inspections. Please call (602) 402-3147 for a final inspection at 100% completion of project or if an additional onsite walk-through is needed. Please also ensure you have read your Responsibilities to Qualify for a Permit document and are in compliance with all requirements before final inspection. A certified food manager is required at time of approval. If not already obtained, please obtain your certified food manager certificate from an ANSI approved testing company. All other food handlers must obtain ANSI approved food handler certificates. No county legal action will result from the inspection.

Equipment inspection conducted with Site Superintendent, Craig . At the time of this inspection, this project was about 85% complete. Inspection rights and inspection report was emailed to CraigAddress the following items:1. Provide hot water at 110^F for sinks, 100^F for tempered handwash stations at final inspection2. Provide test certifications for the backflow at time of final inspection3. All cold hold units to be at 41^F or below at time of final inspection4. Seal all cracks, crevice and penetrations, ie cove in coolers at concrete curb, wall juncture, cooler condensation line areas5. Provide separate water lines for the chemical dispenser at the mopsinkPlease continue with construction according to plans, stipulation letter, and inspections. Please call (602) 402-3147 for a final inspection at 100% completion of project or if an additional onsite walk-through is needed. Please also ensure you have read your Responsibilities to Qualify for a Permit document and are in compliance with all requirements before final inspection. A certified food manager is required at time of approval. If not already obtained, please obtain your certified food manager certificate from an ANSI approved testing company. All other food handlers must obtain ANSI approved food handler certificates. No county legal action will result from the inspection.

This construction inspection was conducted With RS 674, Ken and Craig. Discussion was held in regards to flooring and options in regards to air curtain/Integrated pest control. Discussion was about the product that will be used to provide a sealed floor. Next inspection scheduled for 11/21/23No County legal action will result from this inspection

Equipment inspection conducted with Site Superintendent, Craig . At the time of this inspection, this project was about 70% complete. Inspection rights and inspection report was emailed to CraigAddress the following items:1. Provide floor that is flush and repels/beads water. 2. Provide air curtain at entry back door or means to eliminate pest control issues3. Seal all cracks, crevice and penetrations, ie cove in coolers at concrete curb, wall juncture, cooler condensation line areasPlease continue with construction according to plans, stipulation letter, and inspections. Please call (602) 402-3147 for a final inspection at 100% completion of project or if an additional onsite walk-through is needed. Please also ensure you have read your Responsibilities to Qualify for a Permit document and are in compliance with all requirements before final inspection. A certified food manager is required at time of approval. If not already obtained, please obtain your certified food manager certificate from an ANSI approved testing company. All other food handlers must obtain ANSI approved food handler certificates. No county legal action will result from the inspection.

Construction inspection conducted with CraigInspection report emailed to CraigFacility not ready for inspection. Rescheduled inspections when walk in coolers are completed and flooring has been doneNo County legal action will result from this inspection

Equipment inspection conducted with Site Superintendent, Craig. At the time of this inspection, this project was about 60% complete. Inspection report was emailed to CraigAddress the following items:1. Provide curbing for the walk in coolers2. Provide cove base in the front area of the walk in cooler (interior and exterior)3. Provide separate water line at the mopsink for dedicated chemical line4. Ensure all flooring is sealed, junctures filled. Flooring to be smooth, easy cleanable and non-absorbent5. Provide covered trash containers in the restroom 6. Seal all holes, crevices and penetrationsPlease continue with construction according to plans, stipulation letter, and inspections. Please call (602) 402-3147 for a final inspection at 100% completion of project or if an additional onsite walk-through is needed. Please also ensure you have read your Responsibilities to Qualify for a Permit document and are in compliance with all requirements before final inspection. A certified food manager is required at time of approval. If not already obtained, please obtain your certified food manager certificate from an ANSI approved testing company. All other food handlers must obtain ANSI approved food handler certificates. No county legal action will result from the inspection.