Bottle and Bean
A°2577 W Queen Creek Rd, Chandler 85248
Food Establishment - Eating & Drinking · Permit FD-86957
Score based on 6 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 24, 2026.
Score over time
Inspection history8 on record
2026
May 15, 2026Re-InspectioncleanA°
No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected.
May 12, 2026Routine2 foundationB°
A re-inspection will take place on 5/22/2026 to ensure priority foundation violation #25 and #38 have been corrected.No County legal action will result from this inspection.Advised PIC to keep roller doors shut until the houseflies are fully removed from the interior of the establishment. Advised PIC the air curtain may be more effective on the exterior of the glass to have the roller doors capable of being pushed back further to allow a larger space for the air to blow. Advised PIC that an Integrated Pest Management system may be beneficial. Provided MCESD guideance document on outer openeings.
Inspector's notes
No consumer advisory present on the menu for various menu items containing eggs cooked to order including avocado toast, breakfast sandwich, and the traditional breakfast. Offering and serving undercooked proteins requires an approved consumer advisory at all points of sale; and must contain an approved disclosure method and reminder statement. Must provide approved consumer advisory at all points of sale prior to re-inspection on 5/22/2026. Corrective Action: Correct prior to re-inspection.
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3-603.11 - Priority Foundation: Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Inspector's notes
Observed 15+ houseflies throughout the establishment. Establishment has an opened roller door and air curtain that was observed turned on, but with the air appearing to be partially obstructed by the roller door. Observed a fly trap in the back kitchen that was not turned on at the time of inspection. Establishment must be maintained free of pests and all pest control measures must be conducted by a licensed pest control specialist. Must eliminate current pest control problem and obtain pest control from a certified and licensed pest control specialist by re-inspection on 5/22/2026. Advised PIC to relocated the air curtain fan to the exterior of the roller door or to allow the rollers to be pushed up further into the interior of the establishment. Corrective Action: Correct prior to re-inspection.
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6-501.111 (C) - Priority Foundation: Controlling Pests; Approved Trapping Methods/Existence
2025
Oct 27, 2025Routine1 priorityall corrected on siteB
No County legal action will result from this inspection.Hand sink by the dish machine was removed. Permit was approved for two hand wash sinks. Please put the hand wash sink near the dish machine prior to next routine inspection.
Inspector's notes
At time of inspection, observed dish machine with a sanitizer concentration of 0ppm for chlorine. PIC called technician at time of inspection to service the dish machine. Establishment will be utilizing their 3 compartment sink until the dish machine can be repaired. Instructed PIC re-wash any dishes that were ran through the dish machine on the day of the inspection. Chlorine must have a concentration between 50-100 ppm for sanitizing food contact surfaces. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Apr 9, 2025RoutinecleanA
Due to the violations noted on this inspection report, County legal action may result from this inspection.Upon inspection, a remodel has taken place which may require an application and plans to be submitted, and/or additional permits. Please submit an application, supporting documentation, and fees within 5 business days or legal action may result pursuant to MCEHC Chapter 1, Regulation 4(e). Applications with supporting documentation can be submitted via the customer portal "Permit Center" online at maricopacountyaz-energovweb.tylerhost.net/apps/selfservice#/home.Establishment removed walls and added garage doors. Extended mist system outside to patio area. Establishment has still not submitted for a remodel on when the next routine inspection conducted on 4/9/2025.
2024
Oct 15, 2024Routine1 priority2 foundationall corrected on siteB
No County legal action will result from this inspection.Upon inspection, a remodel has taken place which may require an application and plans to be submitted, and/or additional permits. Please submit an application, supporting documentation, and fees within 5 business days or legal action may result pursuant to MCEHC Chapter 1, Regulation 4(e). Applications with supporting documentation can be submitted via the customer portal "Permit Center" online at maricopacountyaz-energovweb.tylerhost.net/apps/selfservice#/home.
Inspector's notes
Observed hand wash sink near the dish machine without soap. PIC supplied hand wash sink with soap. Each handwashing sink must be provided with a supply of hand cleaning liquid, powder, or bar soap. Corrective Action: Corrected at time of inspection.
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Repeat Violation 2nd consecutive violation 6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed raw shelled eggs stored above RTE deli turkey, cut leafy greens, and other RTE food items located in the long reach in cooler. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code. Discussed the importance of proper food storage to prevent cross contamination. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-302.11 (A1-2) - Priority: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection from Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.
Inspector's notes
Observed a spray bottle of pesticide for flying insects hanging off the side of the hand wash sink located in the kitchen. All pest control for the establishment must be performed by a certified pest control specialist and chemicals for pest control must not be stored onsite. PIC threw the bottle of pest control chemicals in the trash at time of inspection. Corrective Action: Corrected at time of inspection.
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7-202.11 - Priority Foundation: Restriction-Presence and Use
Jan 9, 2024Advisorynot scoredclean
Correction of the priority foundation item #46 found during the inspection conducted on 1/9/2024 was verified by the inspector on 1/9/2024 via electronic means.Advisory report sent via email and confirmed.No County legal action will result from this inspection.
Jan 9, 2024Routine2 foundationB
This establishment received a(n) B Grade and had 0 Priority, 2 Priority Foundation violations on this inspection.*Re-inspection on 1/19/2024 or in lieu of re-inspection adequate proof of correction may be provided via electronic means. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.No County legal action will result from this inspection.Report emailed at time of inspection.Award: B,Food Manager Licenses: 1,Review Complete: CHECKED,Review Notes: QA--- TEW,Signer: Kendall H Lebichuk
Priority Foundation-6-301.11, Pf: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing.-- Observed hand wash sink near the dish machine and at the coffee bar without soap. Manager supplied hand wash sink with soap. Each handwashing sink must be provided with a supply of hand cleaning liquid, powder, or bar soap. Correct By: Corrected At Time Of Inspection
Priority Foundation-4-302.14, Pf: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.-- Observed facility without testing strips for quaternary ammonium or chlorine. The dish machine uses chlorine and the 3 compartment uses quat ammonium. Proper test kit must be present to measure chemical sanitizer concentration for re-inspection 1/19/2024, or in lieu of re-inspection adequate proof of correction may be provided via electronic means. A test kit or other device that accurately measures the concentration of sanitizing solutions must be provided at all times. Correct By: Correct Prior To Reinspection
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 100The Trophy BarA°2551 W Queen Creek Rd · 50 m away
- 92ChopB°2625 W Queen Creek Rd · 50 m away
- 59The Living Room Wine Cafe & LoungeD°2475 W Queen Creek Rd · 100 m away
- 100BonsaiA°2475 W Queen Creek Rd · 100 m away
- 93Residence InnB°2727 W Queen Creek Rd · 230 m away
- 100Home2 SuitesA2490 W Queen Creek Rd · 230 m away
- 100East Valley ER - ChandlerA°3050 S Dobson Rd · 270 m away
- 93Circle KA3033 W Queen Creek Rd · 420 m away
Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →