Rosati's Pizza & Sports Pub
A3668 W Anthem Way, Phoenix 85086
Food Establishment · Permit FD-87235
Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 18, 2026.
Score over time
Inspection history7 on record
2025
Oct 10, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Jun 25, 2025Routine1 priority1 coreB
Predefined Comment: No County legal action will result from this inspection.Discussed with PIC: handwashing signage for all handwashing sinks, disconnecting hose with sprayer from mop sink, date marking for ranch, provided dog patio information via email, ambient thermometers in all units holding TCS product
Inspector's notes
Observed raw shelled eggs stored above tomatoes in reach in cooler. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-302.11 (A1-2) - Priority: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection from Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.
Inspector's notes
Observed build up of pink organic matter on the soda drain tubing from soda gun runoff. Nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Nonfood-contact surfaces shall be cleaned at a frequency necessary to preclude accumulation of soil residues. PIC stated they would get a new line. Corrective Action: Correct prior to next routine inspection.
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4-602.13 - Core: Nonfood Contact Surfaces
Mar 24, 2025Routine1 priority1 foundationall corrected on siteB
No County legal action will result from this inspection.Provided PIC with county information regarding bodily fluid cleanup via email.
Inspector's notes
Corrective Action: Corrected at time of inspection.
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Observed a to-go Pepsi cooler at the restaurant entrance containing Rosati's brand TCS bleu cheese, Caesar, balsamic, and Italian dressings with an internal temperature of 52*F. The blue cheese and Caesar had been in the cooler since 8 am and the balsamic and Italian since Sunday afternoon. The person in charge (PIC) was informed that except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Corrective Action: All TCS foods improperly cold held were discarded by PIC at time of inspection. (Caesar dressing x25, bleu cheese dressing x20, italian dressing x40, balsamic dressing x15) PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Corrective Action: Corrected at time of inspection.
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Observed cheese sauce and vanilla frosting prepared on Saturday in the fridge adjacent to the cold bar for salads, sandwiches, etc. being cold held without a date mark label. The person in charge (PIC) was informed that all ready to eat/temperature and time controlled for safety (RTE/TCS) foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). Corrective Action: All TCS products were date marked at the time of inspection. 3-501.17 - Priority Foundation: Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
2024
Oct 29, 2024Routine1 priorityall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.Reviewed copper mule mugs and sooth and easily cleanable surfaces
Inspector's notes
Observed shredded cheese in prep top cooler at a temperature of 58*F prep top cooler was turned off when temperatures were being taken, person in charge explained cheese items was shredded less than 4 hours prior to temperatures being taken. Observed cut chicken and shredded roast beef in see through door cooler at a temperature of 48*F person in charge explained items were made the day prior to temperatures being taken.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Predefined Comment: All TCS foods improperly cold held were discarded by PIC at time of inspection. Predefined Comment: All TCS foods improperly cold held were relocated to alternative functioning refrigeration unit to rapidly cool to 41°F at time of inspection. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. Corrective Action: Corrected at time of inspection.
Aug 14, 2024RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.
Apr 9, 2024Routine2 priorityall corrected on siteC°
This establishment is not participating in the award program at this time and had 2 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.PIC emailed copy of report.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: Not Participating,Embargo Lbs: 30,Food Manager Licenses: 1,Signer: Hannah B
PRIORITY VIOLATION-3-302.11 (A1-2), P: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection From Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. Observed raw shell eggs being stored over tomatoes and cucumbers in front reach in cooler. Separating raw animal foods during storage, preparation, holding, and display from raw RTE foods and cooked RTE foods. PIC moved eggs to the bottom shelf to avoid contamination. Correct By: Corrected At Time Of Inspection
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Observed cut iceberg lettuce in front reach in cooler at 47 degree F. Observed cooked pasta noodles and cooked lasagna with ricotta and marinara in back reach in cooler at 46-50 degree F. Per PIC all items had been prepped over 4 hours ago. Except during preparation, cooking, cooling, or when time is used as a control all TCS food to be maintained at 41°F or less. All items have been embargoed and discarded. Correct By: Corrected At Time Of Inspection
2023
Dec 8, 2023Routine1 foundationall corrected on siteB
This establishment received a(n) B Grade and had 0 Priority, 1 Priority Foundation violations on this inspection.Inspection report emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181No County legal action will result from this inspection.Award: B,Food Manager Licenses: 1,Signer: Cameron S
Priority Foundation-7-102.11, Pf: Common Name-Working Containers Observed a yellow solution in a spray bottle unlabeled. Per PIC the yellow solution is a cleaning agent. PIC labeled the yellow solution as a cleaner. All chemicals must be labeled to avoid contamination of food. Correct By: Corrected At Time Of Inspection
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 100Rosati's Pizza and Sports PubA3668 W Anthem Way · 0 m away
- 100Taco BellA3659 W Anthem Way · 300 m away
- 99Starbucks CoffeeA3640 W Anthem Way · 280 m away
- 97McDonald'sA3623 W Anthem Way · 380 m away
- 100The EnclaveA42015 N Venture Dr · 380 m away
- 86Subway #22363B3655 W Anthem Way · 440 m away
- 87Two Brothers KitchenB3655 W Anthem Way · 440 m away
- 89Legends Bar & GrillA°3655 W Anthem Way · 440 m away
Data from Maricopa County Environmental Services public records, last checked Sep 18, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →