Estilo Azteca
C5124 W Peoria Ave, Glendale 85302
Food Establishment - Eating & Drinking · Permit FD-87980
Score based on 11 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 17, 2026.
Score over time
Inspection history14 on record
2026
Jun 26, 2026Routine2 priorityall corrected on siteC
No County legal action will result from this inspection.Discussed consumer advisory requirements and food storage.
Inspector's notes
Observed cookline employee wipe nose with gloved hand and then grab single use container to work on customer food order. Hands shall be washed at any time contamination occurs and when changing tasks. Employee properly washed hands at handwash sink at time of inspection. Discussed the importance of proper hand washing and when hand washing is required with the person-in-charge (PIC). Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed 88°F-110°F internal temperature range, per probe thermometer, of shredded beef, shredded chicken, and carne asada inside hot holding wells next to cookline. Per food employee, shredded beef, shredded chicken, and carne asada were cooked to 165°F and then placed into the hot holding well one hour prior to start of inspection. Per food employee, hot holding wells were not turned on. Except during preparation, cooking, or cooling all TCS foods shall be maintained at 135°F or above. All listed TCS foods items were reheated to 165°F at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.
Mar 18, 2026Routine1 priority1 coreB
No County legal action will result from this inspection.
Inspector's notes
No certified Food Manager was present at the time of inspection. In Compliance with the Food Code, Maricopa County requires a Food Manager present during operating hours. Emailed Maricopa Policy changes and additional resources on where to acquire a Food Manager Certification. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed bar dishwasher with chlorine sanitizer measuring at 0 PPM. Staff confirmed dishes had been run through the bar-dishwasher today. Staff re-sanitized dishes at time of inspection. The chemical concentrate bottle was low, and the manager ordered a new bottle or concentrate at time of inspection. Staff filled the sanitizer basin of their three-compartment sink with chlorine sanitizer, in range, and plan to sanitize dishes there until the dishwasher is dispensing sanitizer in the correct range. Staff to test the sanitizer strength on the first cycle of dishes. Reviewed sanitizer concentration requirements. Discussed the importance of proper sanitizer levels and proper monitoring of sanitizer levels. The manager stated they are getting a new dishwasher next week. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
2025
Oct 7, 2025Routine1 priorityall corrected on siteB
No County legal action will result from this inspection.
Inspector's notes
Observed a deep 5-gallon container of cooked shredded beef, stored in the walk-in cooler, prepared yesterday. The internal temperature of the beef was 56 degrees F (towards the top of the container). The beef was recommended for discard. Discussed proper cooling methods and time frames. Corrective Action: Corrected at time of inspection.
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Cooked TCS foods must be cooled from 135°F to 70°F within 2 hours, and from 70°F to 41°F within 4 hours for a total of 6 hours for cooling. PRIORITY VIOLATION-3-501.14 - Priority: Cooling. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
May 5, 2025Routine1 coreA
Due to the violations noted on this inspection report, County legal action may result from this inspection.Upon inspection, a remodel has taken place which may require an application and plans to be submitted, and/or additional permits. Please submit an application, supporting documentation, and fees within 5 business days or legal action may result pursuant to MCEHC Chapter 1, Regulation 4(e). Applications with supporting documentation can be submitted via the customer portal "Permit Center" online at maricopacountyaz-energovweb.tylerhost.net/apps/selfservice#/home.Establishment has added a bar that includes new plumbing and two restrooms with new plumbing. Permit EHP2501578 needs follow through and payment
Inspector's notes
Observed handwash sink near kitchen entrance leaking at the elbow of the drain pipe. All plumbing must be in good repair. Discussed repair with owner.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
Feb 11, 2025Re-InspectioncleanA°
Predefined Comment: Upon re-inspection, all violations due for correction have been corrected.
Jan 21, 2025Routine1 foundationB
No County legal action will result from this inspection.
Inspector's notes
Establishment has a menu without a consumer advisory and has entrees that include eggs cooked to order. Instructed PIC to add a consumer advisory to the menus. A re-inspection will be conducted within 10 days
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3-603.11 - Priority Foundation: Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
2024
Oct 2, 2024RoutinecleanA
No County legal action will result from this inspection.
May 13, 2024Re-InspectioncleanA°
Upon re-inspection, all violations have been corrected.Prep refrigerator in good repair and able to maintain TCS food temperatures below 41 degrees FNo County legal action will result from this inspection.Report emailedAward: Re-Inspection,Signer: Leonardo Becerra
May 10, 2024Advisorynot scoredclean
Visited establishment to check on repair status for prep refrigerator. Repair is not complete. Prep refrigerator did not have any food stored in it. Re-inspection will be conducted next week.
May 1, 2024Routine1 priority3 foundationC°
This establishment is not participating in the award program at this time and had 1 Priority, 3 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailedA re-inspection will be conducted within 10 days to ensure violation #31 is corrected.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change requestAward: Not Participating,Signer: Leonardo Becerra
Priority Foundation-6-301.11, Pf: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Observed both hand washing sinks without cleanser available. PIC stocked both sinks with hand cleanser during inspection. Discussed required hand washing supplies Correct By: Corrected At Time Of Inspection
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Observed prep refrigerator on inner side of cook line measuring with an ambient temperature of 54 degrees F. TCS food items measured with an internal temperature ranging between 52-56 degrees F. All TCS food products had been stocked in the prep refrigerator approximately 3 hours ago. They were moved to the freezer for rapid cooling. Then will be maintained cold via ice baths. Discussed cold holding and conducting routine temperature checks. This refrigerator is required for the flow of business. See violation #31 Correct By: Corrected At Time Of Inspection
Priority Foundation-3-501.17, Pf: Ready-To-Eat Time/Temperature Control for Safety Food - Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Observed 4 large buckets of various salsas with yesterdays date on them. PIC verified that the sauces were prepared today. A new sticker was placed on the containers to verify correct production date. Discussed date marking procedures. Correct By: Corrected At Time Of Inspection
Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Observed prep refrigerator on inner side of cook line measuring with an ambient temperature of 54 degrees F. TCS food items measured with an internal temperature ranging between 52-56 degrees F. All TCS food products had been stocked in the prep refrigerator approximately 3 hours ago. They were moved to the freezer for rapid cooling. Then will be maintained cold via ice baths. Discussed cold holding and conducting routine temperature checks. This prep refrigerator is required for the flow of business. A re-inspection will be conducted within 10 days. Correct By: Correct Prior To Reinspection
Feb 29, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Establishment took over/combined with next door suite. A bar is in the process of being built. It is currently in use, scooping ice and making beverages. Future plans include plumbing additions. A remodel application must be submitted by 3/7/24. An application link was emailed.Upon inspection, a remodel has taken place which may require an application and plans to be submitted, and/or additional permits. Please submit an application, supporting documentation, and fees within 5 business days.Due to the violations noted on this inspection report, County legal action may result from this inspection.Report emailedOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Leonardo Becerra
2023
Nov 29, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No violations noted at time of inspection.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: A,Food Manager Licenses: 1,Review Complete: CHECKED,Review Notes: QA,Signer: Leonardo Becerra
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 100Mason's Sports Pub & GrubA10634 N 51st Ave · 30 m away
- 74Tacos El Rojo PhxB°5044 W Peoria Ave · 150 m away
- 93SonicA5151 W Peoria Ave · 190 m away
- 89Chilakil To GoB°5140 W Peoria Ave · 170 m away
- 100Circle KA5049 W Peoria Ave · 230 m away
- 995030 Cocktail LoungeA5030 W Peoria Ave · 210 m away
- 100Heritage Elementary SchoolA+5312 W Mountain View Rd · 990 m away
- 100Desert Palms Elementary SchoolA+11441 N 55th Ave · 960 m away
Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →