Taco Bell

No County legal action will result from this inspection.

Predefined Comment: No County legal action will result from this inspection.

Predefined Comment: No County legal action will result from this inspection.

Predefined Comment: No County legal action will result from this inspection.

No County legal action will result from this inspection.This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection. The inspection report was emailed.------On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Cintia Martinez

Final Construction inspection conducted with site superintendent. Construction completed and approved.Inspection report emailed to Brent.Please address the following prior to next inspection:1. Provide relief drain for the water filters as discussed.This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.No county legal action will result from the inspection. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.

Equipment inspection conducted with Site Superintendent via electronic means. At the time of this inspection, this project was about 90% complete. Walk-in units are holding proper temperatures. OK to stock food and train.Inspection report emailed to Brent.Please continue with construction according to plans, stipulation letter, and inspections. Ensure all inside construction has ceased and ready for inspection.Please call (602) 506-6824 for a final inspection at 100% completion of project or if an additional onsite walk-through is needed. Please also ensure you have read your Responsibilities to Qualify for a Permit document and are in compliance with all requirements before final inspection. A certified food manager is required at time of approval. If not already obtained, please obtain your certified food manager certificate from an ANSI approved testing company. All other food handlers must obtain ANSI approved food handler certificates. No county legal action will result from the inspection.

Plumbing inspection conducted with site superintendent. At the time of this inspection, this project was about 55%complete.Inspection report emailed to Brett S.Please address the following prior to next inspection:1. Provide additional hand sink for the Flex side cook line with metal splashguards.2. Provide an ASSE 1013 reduced pressure zone assembly upstream of RO system (Soda and rethermalizer already installed).3. Certify the backflow preventer and provide copy of the backflow preventer test certification.4. Provide an ASSE 1022 upstream of all non-carbonated beverage systems and all cheese melters.5. Ensure chemical dispensers have a physical air gap (1055A).6. Ensure hot water (100-110ºF hand sinks) is provided within 45-seconds to all sinks and service sinks.7. Ensure all hand sinks have metal splashguards.8. Paint or seal any wood exposed from cabinet cut-outs or conduit penetrations.9. Seal all holes, voids, gaps, cracks, and penetrations.10. Ensure air curtains are activated by door/window micro-switch and has enough air to keep pest out (unit is undersized).11. Ensure drive through window is self-closing.12. Seal all backsplash and sides of sink fixtures and provide a tooled in cove with 3/8” radius for the mop sink.Of note:Ensure there is no obstruction between the path from hand washing sink to 3-compartment sink as discussed. Please continue with construction according to plans, stipulation letter, and inspections.Please call (602) 506-6824 for an equipment/construction inspection between 80 - 90% completion of project or if an additional onsite walk-through is needed.No county legal action will result from the inspection.

Permit updateE&D, class 3 10+Construction inspection was conducted to check on the status of the construction. Construction has started for new facility and is in the framing phase.Please continue with construction according to plans, stipulation letter, and inspections. Please call (602) 506-6824 for a plumbing inspection between 20% completion of project or if an additional onsite walk-through is needed. Inspection report emailed to inspection contact Rosa P. No County legal action will result from this inspection.