Pizza Hut
B4322 W Glendale Ave, Glendale 85301
Food Establishment - Eating & Drinking · Permit FD-18560
Score based on 9 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history9 on record
2026
Jul 9, 2026Routine1 priority1 foundationall corrected on siteB
No County legal action will result from this inspection.
Inspector's notes
Observed two cambros filled with portioned cooked chicken wings (45-48'F) stored inside a small single-door floor refrigerator adjacent to the fryer station. Per PIC they were placed within the unit within the past hour. Discussed proper cold-holding parameters with PIC. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. All TCS foods improperly cold held were relocated to alternative functioning refrigeration unit to rapidly cool to 41°F at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed small single-door floor refrigerator with an ambient internal temperature measured at 46'F via min/max thermometer at time of inspection. PIC moved all TCS food product stored within to alternative refrigeration (See Violation #22). PIC stated that they will discontinue use of the unit until repairs are made or a replacement refrigerator is provided. Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below. Corrective Action: Corrected at time of inspection.
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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Feb 18, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
2025
Jul 18, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Prior to inspection person in charge informed me of scheduled maintenance to A/C and warewashing unit. All dishes being washed manually at 3-compartment sink. Discussed establishment procedures regarding: cleaning frequency of in use utensils
Feb 10, 2025Routine1 foundationall corrected on siteB
Predefined Comment: No County legal action will result from this inspection.Discussed establishment procedures regarding: shelving
Inspector's notes
Corrective Action: Corrected at time of inspection.
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Ran several cycles of mechanical warewashing unit and ran hot water valves for over 10 min at all hand sinks. Hot water unable to generate above 92*F. Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the food establishment. Person in charge stated a power surge happened within an hour of inspection and water heater will need time to regenerate power. Hot water able to generate at 127*F at mechanical warewashing unit and over 100*F at all hand sinks. 5-104.11 - Priority Foundation: System-Distribution, Delivery, and Retention Predefined Comment: Hot water of: 100°F is required at all handwash sinks; 110°F at all other sinks; 120°F at mechanical warewashing units sanitizing with chemicals; and 140°F at mechanical warewashing units sanitizing with high temperature. Predefined Comment: Provide adequate hot water at all sink fixtures prior to re-inspection.
2024
Aug 9, 2024Re-InspectioncleanA°
Upon re-inspection, main shelving for clean dishes replaced. Other shelving (walk-in refrigerator, proofer, prep tables, service tables) still being worked on. Area manager implemented cleaning schedules for all areas in facility. Inspector to follow up on progress at next routine inspection.
Aug 2, 2024Re-Inspection1 foundationB°
Upon re-inspection, dishes, shelving, walls, etc with visible gray and yellow reside. Area manager arrived onsite and discussed replacing shelving and deep cleaning of dishes. Re-inspection scheduled for 8/9/2024.Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Corrective Action: Correct prior to re-inspection.
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Repeat Violation Observed clean metal pans stacked stored on shelving with a build up of gray sticky residue on all shelving and on dishes. Dishes were placed "upside down" with the food contact surface in direct contact with soiled shelves. All food contact surfaces and areas where clean food contact surfaces are stored should be smooth to touch, non-absorbent, and visibly clean. Area director arrived onsite and began moving pans, dishes, and shelving to be cleaned. Dishes were placed in sink for warewashing. Cleaning schedule for all areas of establishment to be assigned. FOURTH CONSECUTIVE VIOLATION 4-601.11(A) - Priority Foundation: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Jul 22, 2024Routine1 foundationB
Inspector's notes
Corrective Action: Correct prior to re-inspection.
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Repeat Violation Observed excessive buildup of residue on Walls, shelving where clean dishes are actively stored, and soap dispensers with yellow grease residues. Non-food contact surfaces should be clean to sight and touch. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. Management to assign staff to cleaning and monitoring routine cleaning logs. Re-inspection to occur by 8/1/2024 4-601.11(A) - Priority Foundation: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Jan 22, 2024Routine1 foundation1 coreB
This establishment received a(n) B Grade and had 0 Priority and 1 Priority Foundation violations on this inspection.Discussed establishment procedures regarding: dusting frequency and filter changes, remodel and building maintenanceNo County legal action will result from this inspection.Inspection report emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website.https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: B,Signer: Terrance Young
Priority Foundation-4-601.11(A), Pf: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Observed excessive buildup of food residue on the inside and outside of mechanical warewashing machine. Extending to the surrounding walls and floors of area. Observed dishes cleaned in unit holding a gritty film from residues in unit. Knobs on faucet at 3-compartment sink with excessive sticky residues. Walls, shelving, and soap dispensers with yellow grease residues. Food contact and non-food contact surfaces should be clean to sight and touch. A WAREWASHING machine shall be cleaned: (A) Before use; (B) Throughout the day at a frequency necessary to prevent recontamination of EQUIPMENT and UTENSILS and to ensure that the EQUIPMENT performs its intended function; and (C) If used, at least every 24 hours. Person in charge to manually wash and sanitize dishes in 3-compartment sink until warewashing machine is cleaned. Management to assign staff to cleaning and monitoring routine cleaning logs. Correct By: Corrected At Time Of Inspection
Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained Observed pressure vacuum breaker at mechanical warewashing machine, leaking with a flow of water during rinse cycle. All plumbing should be maintained and in good repair. Person in charge to place a work order. Correct By: Correct Prior To Next Routine Inspection
2023
Jul 20, 2023Routine1 foundationall corrected on siteB
This establishment received a(n) B Grade and had 0 Priority and 1 Priority Foundation violations on this inspection.Discussed establishment procedures regarding: building and equipment maintenanceNo County legal action will result from this inspection.Inspection report emailed.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824Award: B,Signer: Terrance Young
Priority Foundation-4-601.11(A), Pf: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Observed clean metal pans stacked stored on shelving with a build up of gray sticky residue on all shelving and on dishes. All food contact surfaces and areas where clean food contact surfaces are stored should be smooth to touch and visibly clean. Person in charge removed dishes and placed in sink for warewashing. Cleaning schedule for all areas of establishment to assigned. Correct By: Corrected At Time Of Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →