Pinnacle Peak Recovery
A°8070 E Morgan Trl, Scottsdale 85258
Food Establishment · Permit FD-88584
Score based on 6 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 24, 2026.
Score over time
Inspection history7 on record
2026
Jan 13, 2026Advisorynot scoredclean
Permit close out.
2025
Oct 8, 2025RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.
May 12, 2025Routine1 coreA°
Predefined Comment: No County legal action will result from this inspection.Reviewed and discussed: hand sink stocking procedures. Recommend: adding FRP to wall area behind microwave ovens. Of note: prepared foods are received from Nature's Purpose. FD-23-01911.
Inspector's notes
At time of inspection, no Certified Food Protection Manager with certificate was onsite. ====At all open hours of operation a Certified Food Protection Manager and certificate is needed. 2nd Consecutive Violation. Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
2024
Sep 9, 2024Re-Inspection1 priority1 foundation1 coreB°
Re-inspection issue corrected virtually. Establishment has submitted proof electronically of thermometer and chlorine test strips.
Inspector's notes
At time of inspection, no Certified Food Protection Manager with certificate was onsite. ====At all open hours of operation a Certified Food Protection Manager and certificate is needed. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
At time of inspection no paper towels were available at only hand sink by freezer unit. Notified Person In Charge (PIC). PIC restocked hand sink with paper towels. ====At all times every hand sink needs to be stocked with paper towels. Corrective Action: Corrected at time of inspection.
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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed three spray bottles of Simple green angled and stored directly above foods: candy; bagels; and bread. Notified Person In Charge to move chemicals away from food items.====Toxic substances stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-7-201.11 - Priority: Separation-Storage
Aug 28, 2024Routine1 priority3 foundation1 coreC°
Predefined Comment: No County legal action will result from this inspection.Of note: Establishment may be adding new water line with new ice machine. This would require a review with Maricopa County Environmental Services Department. Please contact us at (602)506-6824 or via email at esplanreview@maricopa.govReminder: Your current Class 2 Food Permit Service Kitchen does not allow raw foods to be cooked or used inside the kitchen. If you would like to cook raw products a Class 3 E&D Food Permit would be needed. Reminder: Simple Green should only be used outside the kitchen areas. Not approved for inside kitchen areas. Sanitizers allowed inside kitchen: Chlorine bleach; Quat Ammonia; Foodservice Alcohol.Reviewed and discussed: food storage hierarchy inside two door refrigerator. Recommend: storing all food above 6 inches.
Inspector's notes
At time of inspection, no Certified Food Protection Manager with certificate was onsite. ====At all open hours of operation a Certified Food Protection Manager and certificate is needed. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
At time of inspection no paper towels were available at only hand sink by freezer unit. Notified Person In Charge (PIC). PIC restocked hand sink with paper towels. ====At all times every hand sink needs to be stocked with paper towels. Corrective Action: Corrected at time of inspection.
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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed three spray bottles of Simple green angled and stored directly above foods: candy; bagels; and bread. Notified Person In Charge to move chemicals away from food items.====Toxic substances stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-7-201.11 - Priority: Separation-Storage
Inspector's notes
Observed at time of inspection establishment has no thermometer on site. Notified Person In Charge (PIC). PIC will order one. ====The facility does not have a probing food thermometer; and not readily accessible. Corrective Action: Correct prior to re-inspection.
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4-302.12 - Priority Foundation: Food Temperature Measuring Devices
Inspector's notes
Observed establishment is using Chlorine bleach water to sanitize food contact equipment (drink containers and plates). At time of inspection no chlorine food safety test strips could be provided. Notified Person In Charge (PIC).====A test kit or other device that accurately measures the concentration in MG/L (ppm) of sanitizing solutions shall be provided. Accurate test kit/ device must be available. Corrective Action: Correct prior to re-inspection.
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4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Feb 29, 2024RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Reviewed and discussed: handwashing procedures; food contact cleaning procedures. Of note: Establishment will be switching from Advanced Foods to Recovery Foods. Emailed copy of inspection report to the establishment. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permitinvoice(s) to permittees. We need a current and accurate email address on file to ensure you receive acopy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report to review, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request?Form-181Award: Not Participating,Signer: Scotty Goda
2023
Oct 12, 2023RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Discussed with the PIC about ensuring that all chemical items are properly labeled. Also discussed with the PIC about working with the caterer to ensure that the food items are properly date marked with a production date.Emailed the inspection report.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Colby H.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 91The MickB°9719 N Hayden Rd · 310 m away
- 98Starbucks CoffeeA9679 N Hayden Rd · 350 m away
- 100Circle KA9709 N Hayden Rd · 370 m away
- 89Burrito ExpressC°9619 N Hayden Rd · 420 m away
- 100Daniel C Gainey Estate ClubA7720 E Gainey Ranch Rd · 710 m away
- 100Scottsdale Bible ChurchA°7601 E Shea Blvd · 930 m away
- 100Cochise Elementary SchoolA9451 N 84th St · 1.1 km away
- 99St Patrick Catholic CommunityA°10815 N 84th St · 1.2 km away
Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →