The Original Market Place

Inspector's notes

Observed over-the-counter (OTC) pain relievers on a shelf next to and over teas and single service items. Discussed contamination risk and employee moved the OTC medicines below other items. All medicines must be stored away from food, utensils, and single service items to prevent contamination. All medicines were relocated and properly stored by PIC at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed two unapproved lighted fly traps. Electrocution devices must retain insect. Establishment must be maintained free of pests, and all pest control measures must be conducted by a licensed pest control specialist. Must eliminate current pest control problem and obtain pest control from a certified and licensed pest control specialist. Employee removed the lighted fly traps at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed various packaged of OTC medicines for retail sale above the display cooler and beverage cooler near the checkout counter. Poisonous or toxic materials shall be stored and displayed for retail sale so they cannot contaminate food, equipment, utensils, and single-service and single-use articles. All medicines must be stored away from food, utensils, and single service items to prevent contamination. All medicines were relocated and properly stored by PIC at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed sanitizer wiping cloths stored in 0pp DDBSA/Lactic Acid when measured with a chemical test strip. PIC stated the cloth is changed 0-1 times per date. All wet wiping cloths must be stored in sanitizer buckets with approved sanitizer concentrations. Wiping cloths were placed in sanitizer buckets with approved sanitizer concentrations at time of inspection. Advised PIC they may need to run the sanitizer dispenser for several seconds to ensure it dispenses properly. Advised PIC the bubbles contain concentrated chemical which should be left in the solution. Corrective Action: Corrected at time of inspection.

Inspector's notes

**Third repeat violation. Correct prior to next routine inspection.

Inspector's notes

**Third repeat violation. Correct prior to next routine inspection.

Inspector's notes

Corrective Action: Correct prior to re-inspection.

Core-6-501.12, C: Cleaning, Frequency and Restrictions ------ Observed a buildup of food debris and dirt in various floor sinks. Clean areas and maintain a regular cleaning frequency to prevent buildup. Advised PIC soiled floor sinks may provide pest harborage conditions. Correct By: Correct Prior To Next Routine Inspection

Priority Foundation-4-302.14, Pf: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. ------- Establishment is using Lactic acid/DDBSA sanitizer but only has quat test strips to measure concentration. Establishment has a Quat Sanitizer graphic above the 3 comp sink detailing testing procedures that may be contributing to confusion. Discussed the importance of using a chemical test strip to ensure quat is maintained at the proper concentration per manufactures recommendations (The approved active range of DDBSA is 272 -700 ppm and 704-1875 ppm for Lactic Acid). Discussed obtaining Sink and Surface Sanitizer (Lactic Acid/DDBSA) test strips before re-inspection on 10/20/2023. Correct By: Correct Prior To Reinspection

Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained ------ Observed a flexible hose extending beyond the flood rim of the floor drain beneath the rolling ice bin. Provide a rigid drain line so a 1" air gap may be maintained above any floor sinks to prevent contamination. Correct By: Correct Prior To Next Routine Inspection