Que Sazon
A622 E Adams St, Phoenix 85004
Food Establishment - Eating & Drinking · Permit FD-89109
Latin American — South American: Colombian and Peruvian ceviche, arepas, empanadasWebsite
Score based on 9 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history10 on record
2026
May 7, 2026Routine1 coreall corrected on siteA
Predefined Comment: No County legal action will result from this inspection.Discussed fried sweet potato storage methods. Discussed procedures for ice bath cold holding.
Inspector's notes
Observed cooked chicken cooling in a large container with the lid secured. TCS foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means. Cooked chicken being cooled in deep containers were transferred to shallow containers to allow for rapid cooling. Corrective Action: Corrected at time of inspection.
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3-501.15 (B) - Core: Cooling Methods; Covered and Properly Arranged Containers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
2025
Oct 2, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Discussed approved thawing methods for REDUCED OXYGEN PACKAGED (ROP) fish.
Aug 13, 2025Advisorynot scoredclean
Ineffective Visit
May 1, 2025RoutinecleanA
No County legal action will result from this inspection.Note: Discussed time as a control written policy requirements.
Feb 12, 2025RoutinecleanA
No County legal action will result from this inspection.Note: Discussed proper storage of in-use utensils.
2024
Nov 19, 2024Routine1 priorityall corrected on siteB°
No County legal action will result from this inspection.Note: Discussed hotholding requirements for cooked empanadas and suggested time as control usage.
Inspector's notes
Observed raw shelled eggs stored directly above RTE sauces and food items in reach-in unit located adjacent to food prep table in kitchen area. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-302.11 (A1-2) - Priority: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection from Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.
Jul 17, 2024Routine1 coreA
No County legal action will result from this inspection.Discussed par cooking requirements if establishment wishes in the future to conduct those procedures.
Inspector's notes
Observed a covered insect control device installed in area that is over a prep cold holding/prep station. Person in charge states they will relocate it to a different area. Discussed the importance of not having any pest control device over any food/food prep area. Corrective Action: Correct prior to next routine inspection.
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6-202.13 - Core: Insect Control Devices, Design and Installation
Apr 4, 2024Routine1 coreA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Reviewed bar operation procedures. No County legal action will result from this inspection.Inspection rights accepted by Julie O.Inspection report emailed and confirmed by person in charge. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181.Award: A,Food Manager Licenses: 1,Signer: Julie Ocampo
Core-4-602.11 (E), C: Equipment Food-Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.---Observed the soda nozzle for the water in the drink dispenser having brown syrup which was wiped off with an alcohol swap. Person in charge states they clean these nozzles daily but will start scrubbing them to ensure to take of any residue. Discussed the importance of cleaning all equipment thoroughly to prevent any build up. Correct By: Correct Prior To Next Routine Inspection
2023
Dec 7, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection rights accepted by Julie O.Inspection report emailed and confirmed by person in charge. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181.Award: A,Food Manager Licenses: 1,Signer: Julie Ocampo
Jul 20, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspectionInspection report emailed to establishment and confirmed received. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181 or call 602-506-6824.Award: A,Food Manager Licenses: 1,Request Review: CHECKED,Review Complete: CHECKED,Review Notes: QA,Signer: Fabian Ocampo
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →