Diocesan Pastoral Center
A°400 E Monroe St, Phoenix 85004
Food Establishment - Eating & Drinking · Permit FD-07079
Score based on 6 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history7 on record
2026
Jan 15, 2026RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.Discussed ware washing hose maintenance. Discussed ice machine maintenance.
2025
Jul 7, 2025RoutinecleanA
No County legal action will result from this inspection.
Mar 5, 2025RoutinecleanA
No County legal action will result from this inspection.
2024
Nov 12, 2024RoutinecleanA
No County legal action will result from this inspection.
Jul 10, 2024RoutinecleanA°
No County legal action will result from this inspection.Reviewed Date Marking Procedures.
May 29, 2024Advisorynot scoredclean
Arrived at establishment for routine inspection. No kitchen staff were available at time of attempted inspection. Inspector will follow up at later date for routine inspection.No County legal action will result from this advisory.
2023
Sep 18, 2023Routine1 priorityall corrected on siteB
This establishment received a(n) B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection rights accepted by Michelle L.Inspection report emailed and confirmed by person in charge. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181.Award: B,Food Manager Licenses: 1,Signer: Michelle Learned
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.---Observed cooked corn, pico de gallo (cut tomatoes), and cheese having internal temperatures of 46-52*F in the prep cooler. Person in charge states these food items were placed in the unit less than 1 hour prior to inspection but were moved to a working cooler at the time of inspection. Prep cooler had an ambient temperature of 48*F but establishment has other working coolers and is not vital to the operation of the establishment. Discussed how all time/temperature control for safety (TCS) foods that are cold held must keep an internal temperature of 41*F or below to prevent bacterial growth. Correct By: Corrected At Time Of Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →