Desert Peak Care Center

Inspector's notes

Employee washing dishes and equipment did not have the sanitizer in the third compartment filled high enough to properly sanitize the equipment in the sink. The PIC instructed the employee to fill the sink with additional sanitizer and the employee did so. Ensure that equipment/utensils are exposed to chemical sanitizer for proper length of time according to manufacturer’s directions. Corrective Action: Corrected at time of inspection.

Inspector's notes

There is a gap at the bottom of the rear kitchen door, which opens to the outside. Repair or replace the door sweep on the bottom of the door to eliminate the gap or eliminate by other means. ** Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces. The presence of insects and rodents is minimized by protecting outer openings to the food establishment. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Food processor, blade, and blender in clean storage with excess water present. PIC removed the equipment to be properly air dried. Ensure that equipment and utensils are properly air dried after sanitizing. Corrective Action: Corrected at time of inspection.

Inspector's notes

*SECOND CONSECUTIVE VIOLATION* Juice nozzles and the area around the nozzles have excess soil residue present. Ensure that non TCS equipment items are cleaned at least every 24 hours when in use and are clean to sight and touch. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

*SECOND CONSECUTIVE VIOLATION* Multiple roaches (in all stages of life) on the floors and walls in the cook line, prep, and storage areas. Multiple flies present (at least 10) on the wall next to the juice machine and in the ware wash area. Ensure that proper pest control is performed. Corrective Action: Correct prior to re-inspection.

Inspector's notes

*SECOND CONSECUTIVE VIOLATION* The wall below the two compartment sink has sheet rock/drywall repair patch that has gaps and cracks around it. The wall behind the juice dispenser has a large gap present at the corner area. Ensure that the walls are repaired properly to a smooth and easily cleanable surface. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Juice nozzles and the area around the nozzles have excess soil residue present. Ensure that non TCS equipment items are cleaned at least every 24 hours when in use and are clean to sight and touch. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

*SECOND CONSECUTIVE VIOLATION* There is a gap at the bottom of the kitchen door, which opens to the outside. Install or repair the door sweep on the bottom of the door to eliminate the gap or eliminate by other means. * Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces. The presence of insects and rodents is minimized by protecting outer openings to the food establishment. Corrective Action: Correct prior to next routine inspection. 6-501.111 (C) - Priority Foundation: Controlling Pests; Approved Trapping Methods/Existence Addl Notes: Multiple roaches (in all stages of life) on the floors and walls in the cook line. prep, and ware wash areas. Multiple flies present in the storage, ware wash, and office areas. Ensure that proper pest control is performed. Corrective Action: Correct prior to re-inspection.

Inspector's notes

There is a gap at the bottom of the kitchen door, which opens to the outside. Install or repair the door sweep on the bottom of the door to eliminate the gap or eliminate by other means. * Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces. The presence of insects and rodents is minimized by protecting outer openings to the food establishment. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

There is a hole in the wall below the two compartment sink and there is multiple missing tiles on the wall behind the cookline area. Ensure that the walls are repaired properly to a smooth and easily cleanable surface. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

There are gaps in the door sweep at the bottom of the receiving door. Repair to eliminate gaps. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Multiple pans of chicken fried steak (mechanical and regular)-93-113F in all three steam table units in the cookline and prep areas. PIC stated that the chicken fried steak was made less than thirty minutes prior and had all items reheated. Keep PHF/TCS foods in hot holding at 135F or above. Corrective Action: Corrected at time of inspection.

Inspector's notes

Sausage patties, ham, turkey, and mechanical ham salad-46-66F cooling in tightly covered containers in the walk in cooler. PIC stated that the sausage had began cooling less than 6 hours prior and all other items began cooling about an hour prior. PIC uncovered all items. When placed in cooling or cold holding equipment, food containers in which food is being cooled shall be arranged in the equipment to provide maximum heat transfer through the container walls; and loosely covered, or uncovered if protected from overhead contamination, during the cooling period to facilitate heat transfer from the surface of the food. Corrective Action: Corrected at time of inspection.

Inspector's notes

There is a minor leak the spray nozzle facet to the right of the ware wash unit. Ensure that the plumbing is repaired properly and maintained in good repair. Corrective Action: Correct prior to next routine inspection.

PRIORITY VIOLATION-3-501.18, P: Ready-To-Eat Time/Temperature Control for Safety Food - Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.-----Chocolate pudding item with an 8-14 date mark in the walk in cooler. PIC discarded-see embargo form. Turkey lunch meat with an open date of 9-12 and a discard date of 9-22 in the walk in cooler. PIC stated that the discard date mark would be adjusted to the proper date of 9-18 and the product would be discarded. Ensure that ready to eat PHF/TCS foods are properly date marked for use within seven days and are disposed of when date mark/expiration date has been surpassed. Correct By: Corrected At Time Of Inspection

Priority Foundation-6-501.111 (C), Pf: Controlling Pests; Approved Trapping Methods/Existence----Multiple flies present in the kitchen and warewash areas. Ensure that pest control is properly performed. Core-6-202.15, C: Outer Openings, Protected----There is a gap at the bottom of the back door. Ensure that the door sweep is repaired and/or replaced. Correct By: Correct Prior To Reinspection

Core-6-201.11, C: Floors, Walls and Ceilings-Cleanability----The floor in the ware wash area is missing a large area of floor tiles under/to the right of the ware wash unit. There is multiple areas of grout that is damaged/chipped in the ware wash area. Ensure that floor is repaired properly to a smooth and easily cleanable surface. Correct By: Correct Prior To Next Routine Inspection