PlateScore

Peter Piper

A

15745 N Hayden Rd, Scottsdale 85260

Food Establishment · Permit FD-89300

Score based on 5 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 18, 2026.

98
Excellent

Scottsdale restaurant avg: 93

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Score over time

100060202320242025Dec 7, 2023 — Routine — score 94 (0 priority, 1 foundation, 1 core)Apr 30, 2024 — Routine — score 95 (0 priority, 1 foundation, 0 core)Aug 27, 2024 — Routine — score 95 (0 priority, 1 foundation, 0 core)Mar 5, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Oct 21, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history6 on record

2026

Apr 7, 2026Advisorynot scoredclean

Establishment has signs stating that it has closed. Posted a business closed sign on the door.

2025

Oct 21, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Reviewed and discussed: date marking procedures. Reminder: employee with bandage/s will require glove usage inside kitchen areas.

Mar 5, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Reviewed and discussed: hot holding procedures; time as control for food safety; cooling procedures. Date marking procedures. Hair restraints inside food contact/prep areas. Chemical storage procedures. Recommend: adding more floor mats to establishment entry and exits. Removing chemicals away from cotton candy machine area and back storage single use lids area.

2024

Aug 27, 2024Routine1 foundationall corrected on siteB

Predefined Comment: No County legal action will result from this inspection.Reviewed and discussed: date marking procedures. Recommend: deep cleaning dough room walls/floors/ceilings/equipment/etc.Recommend: creating a closing task list for dough room and checking off daily.

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation6-301.11

Inspector's notes

Observed inside dough room hand sink with no hand soap. Notified Person In Charge (PIC). PIC restocked hand sink with hand soap. ====At all times every hand sink needs to be stocked with hand soap. 2nd Consecutive violation. Corrective Action: Corrected at time of inspection.

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Repeat Violation 6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.

Apr 30, 2024Routine1 foundationall corrected on siteB

This establishment received a(n) B Grade and had 0 Priority, 2 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Reviewed and discussed: date marking procedures.Recommend: adding two new garbage receptacles inside women's stalls. Replace vegetable easy chopper black holder part. Emailed copy of inspection report to the establishment. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: B,Food Manager Licenses: 3,Signer: Chris Zimbilman

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation6-301.11

Priority Foundation-6-301.11, Pf: Handwashing Cleanser, Availability. ===At time of inspection no hand soap was available at hand sink inside dough room. Notified Person In Charge (PIC). PIC will restock hand soap at hand sink. ========At all times each hand sink will be stocked with hand soap.For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. 2nd Consecutive Violation============Corrected at time of inspection. Priority Foundation-6-301.12, Pf: Hand Drying Provision. ===Observed at time of inspection no paper towels at hand sink inside dough room. Notified Person In Charge (PIC). PIC will restock hand sink with paper towels. =========At all times each hand sink needs to be stocked with paper towels or another hand drying provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Correct By: Corrected At Time Of Inspection

2023

Dec 7, 2023Routine1 foundation1 coreB

This establishment received a(n) B Grade and had 0 Priority, 1 Priority Foundation violations on this inspection.Emailed the inspection report.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: B,Signer: Tim Olliver

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation6-301.11

Priority Foundation-6-301.11, Pf: Handwashing Cleanser, Availability-------No soap provided at the rear handwash sink next to the ware wash area. PIC provided soap at the sink. Ensure that public/employee handwashing facilities are provided with a suitable hand cleanser. Correct By: Corrected At Time Of Inspection

#41 — Wiping Cloths; Properly Used and StoredCore3-304.14

Core-3-304.14, C: Wiping Cloths, Use Limitation----Quat sanitizer solution in cloth bucket with concentration at 0ppm. Ensure that sanitizers are at proper concentration according to manufactures directions. Correct By: Correct Prior To Next Routine Inspection

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 18, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →