Brooklyn New York Pizza and Wings
A°5965 E Brown Rd, Mesa 85205
Food Establishment - Eating & Drinking · Permit FD-89578
Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 17, 2026.
Score over time
Inspection history8 on record
2026
Apr 10, 2026Re-Inspection1 coreA°
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: Upon re-inspection, all violations due for correction have been corrected. New cold holding equipment was purchased and holding below 41*f at time of inspection.
Inspector's notes
Observed handwashing faucet sink disconnected from pipe causing water to leak onto floor. Please make repairs.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
Apr 1, 2026Routine1 priority3 foundation3 coreC
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed dried up food debris on dicer used for onions and bell peppers. PIease maintain a regular cleaning schedule to prevent food debris from building up. 4-601.11(A) - Priority Foundation: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Addl Notes: Observed deli slicer and cheese shredder blade with accumulation of food debris. According to PIC, equipment had last been used within 1-2 days prior to inspection. PIC disassembled to be cleaned in place.
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4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Predefined Comment: All food-contact surfaces that contact TCS foods must be cleaned every 4 hours by washing, rinsing, and sanitizing.
Inspector's notes
Observed chicken wings with an internal temperature of 70*f in reach-in cooler at time of inspection for an undetermined amount of time. It was determined that the power outlet had been disconnected from unit, causing an increase in temperature of wings. PIC set aside to be discarded.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed pizza sauce, ham, sausage, meatball, chicken in reach-in cooler without dates. PIC stated food had been prepped 2-3 days prior to inspection and dated them at time.
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3-501.17 - Priority Foundation: Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Predefined Comment: RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1).
Inspector's notes
Reach-in cooler was holding ambient air temperature of 78*F at time of inspection. It was determined that the power outlet had been disconnected and was reconnected at time of inspection and decreased temperature to 47*F. Please monitor all cold holding equipment to ensure they remain below 41*f at all times. Will re-inspect on 4.10.26.
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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Inspector's notes
Observed non functioning probing thermometer on site. It was determined that the battery needed replacement. All probing thermometers must be in working condition at all times.
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4-204.112 (A-D) - Core: Temperature Measuring Devices-Functionality
Inspector's notes
Observed handwashing faucet sink disconnected from pipe causing water to leak onto floor. Please make repairs.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
Inspector's notes
Observed filters with plastered black debris above fryer. Please maintain a regular cleaning schedule in between hood cleaning services.
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4-202.18 - Core: Ventilation Hood Systems, Filters
2025
Sep 2, 2025Routine1 priority1 foundation1 coreB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed no CFPM. Please obtain. 5th repeat violation. Email inspector when the exam is completed. Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed ham debris on slicer blade. PIC said it wasn't used today. PIC cleaned the slicer. Slicer must be cleaned every 4 hours to prevent contamination.
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4-601.11(A) - Priority Foundation: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed meat stored well above the fill line of the prep cooler and holding 51F. PIC moved the product to the bottom of the refrigerator as to not overfill. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Apr 4, 2025Re-Inspection1 coreA°
Inspector's notes
Provided Operator with links via email to various websites to obtain the Food Protection Manager Certification. Please sign up for the exam and email the Inspector when sign up has been completed. ***4th REPEAT VIOLATION ***Operator signed up for the exam and emailed inspector on 4/1
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Mar 24, 2025Routine1 priority1 coreB°
Predefined Comment: No County legal action will result from this inspection.Please email inspector by the re-inspection date of 4/2, to show that a manager or food handler has signed up for the Certified Food Protection Manager exam.
Inspector's notes
Provided Operator with links via email to various websites to obtain the Food Protection Manager Certification. Please sign up for the exam and email the Inspector when sign up has been completed. ***4th REPEAT VIOLATION Corrective Action: Correct prior to re-inspection.
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed a meat slicer with TCS food debris on and around the blade. The Operator said it was used two days ago. The slicer was disassembled and cleaned. TCS food contact surfaces must be cleaned every 4 hours to prevent contamination. **1st REPEAT VIOLATION Corrective Action: Corrected at time of inspection.
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Repeat Violation PRIORITY VIOLATION-4-602.11 (A-D) - Priority: Equipment Food-Contact Surfaces and Utensils-Frequency. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
2024
Jul 22, 2024Routine2 priority1 coreC°
Predefined Comment: No County legal action will result from this inspection.Operator was emailed the weblinks to obtain the CFPM certificate. Also provided Operator with a handout on cooling.
Inspector's notes
**3rd repeat violation. Provided Operator with links via email to various websites to obtain the Food Protection Manager Certification. Please sign up for the exam and email the Inspector when sign up has been completed. Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed a meat slicer used to slice sausage and meatballs (cooked) with food debris on and around the blade. PIC stated that the slicer was used two days ago. Also observed the grater and large mixer with cheese and dough left in the parts. PIC stated the cheese and dough was also prepared two days prior. PIC disassembled the parts and washed them. TCS food contact surfaces must be cleaned every 4 hours to prevent contamination. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-4-702.11 - Priority: Cleaned and Sanitized Before Use After Cleaning. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed chicken wings holding 48-49F in a refrigerator next to the fryers, and observed marinara sauce poured from a can holding 48F. The unit was holding 37F. PIC stated the lids had been open while frying food. Discussed moving the items to the other side of the unit so the fryer temperatures do not increase the product temperatures. PIC moved the products to a freezer for rapid cooling. TCS food items must not exceed 41F. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Jan 4, 2024Routine2 foundation1 coreall corrected on siteB°
This establishment is not participating in the award program at this time and had 0 Priority, 2 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Core-2-102.12(A), C: Certified Food Protection Manager**2nd repeat violation. Provided Operator with links via email to various websites to obtain the Food Protection Manager CertificationInspection was emailedOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Embargo Lbs: 0,Review Complete: CHECKED,Review Notes: QA - TH,Signer: Jingze Xi
Priority Foundation-6-301.11, Pf: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Observed no hand soap at the hand sink near the assembly line. PIC provided dish soap for time being. Please have hand soap available at each hand sink fixture. Correct By: Corrected At Time Of Inspection
Priority Foundation-3-501.17, Pf: Ready-To-Eat Time/Temperature Control for Safety Food - Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Observed all TCS food items such as meats, chopped tomatoes, chopped lettuce, and spinach, sauce with no date mark. Discussed maintaining date marks for no more than 7 days with the Operator. Operator dated the containers. Correct By: Corrected At Time Of Inspection
Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained Observed the pipe connecting the prep sink to be disconnected. PIC stated that he does not use the prep sink and rather uses the mop sink and 3 compartment sink to wash and store raw chicken in a colander. Discussed approved plumbing fixtures for handling raw food items and all food items. Only prep sinks are permitted. Please correct the fixture to allow for proper food preparation. Correct By: Corrected At Time Of Inspection
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 92Little CaesarsB°1118 N Recker Rd · 80 m away
- 99Tohzan Nagasaki GrillA1135 N Recker Rd · 200 m away
- 100Sonsons Pasty CompanyA6060 E Brown Rd · 240 m away
- 88China PalaceB5761 E Brown Rd · 340 m away
- 100Shepherd Jr High SchoolA+1407 N Alta Mesa Dr · 530 m away
- 100Ramon Mendoza Elementary SchoolA+5831 E Mclellan Rd · 800 m away
- 97Alta Mesa Country ClubA1460 N Alta Mesa Dr · 840 m away
- 100Acoya MesaA6502 E Brown Rd · 1.1 km away
Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →