Sweet Basil Culinary Center

No County legal action will result from this inspection.Discussed Certified Food Protection Manager requirements with person in charge.

No County legal action will result from this inspection.Discussed storage of raw vs ready to eat foods, storage under pipe lines at sinks. Also discussed addition of commercial dishwasher and high temperature final rinse vs. low temperature chlorine final rinse.Reviewed with owner: At time of inspection, three residential refrigerators (1 Viking, 2 white) are holding proper cold holding temperatures. If refrigerators are unable to maintain proper cold holding temperature of 41*F or less at all times, then refrigerators will need to be replaced with commercial refrigeration. Three residential refrigerators are to be used for holding of food and not for cooling of any TCS (time/temperature control for food safety) foods. Ensure all employees working with food obtain food worker certification from ANSI certified online site.

No County legal action will result from this inspection.Reviewed with owner: At time of inspection, three residential refrigerators (1 Viking, 2 white) are holding proper cold holding temperatures. If refrigerators are unable to maintain proper cold holding temperature of 41*F or less at all times, then refrigerators will need to be replaced with commercial refrigeration. Three residential refrigerators are to be used for holding of food and not for cooling of any TCS (time/temperature control for food safety) foods. Ensure all employees working with food obtain food workercertification from ANSI certified online site.

No County legal action will result from this inspection.Reviewed with owner:At time of inspection, three residential refrigerators (1 Viking, 2 white) are holding proper cold holding temperatures. If refrigerators are unable to maintain proper cold holding temperature of 41*F or less at all times, then refrigerators will need to be replaced with commercial refrigeration. Three residential refrigerators are to be used for holding of food and not for cooling of any TCS (time/temperature control for food safety) foods.Ensure all employees working with food obtain food worker certification from ANSI certified online site.Routine inspection report was emailed to person in charge at establishment.

This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation Violations on this inspection.Recommended obtaining a bodily fluids clean up kit.Core-2-102.12(A), C: Certified Food Protection Manager....The person in charge (PIC) is not a certified food protection manager. Ensure the PIC on site is an ANSI-certified food protection manager and maintain the certificate available for review.(A) The PERSON IN CHARGE shall be a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an ACCREDITED PROGRAM. Ensure all employees working with food obtain food worker certification from ANSI certified online site.Reviewed with owner:1. Current dishware is labeled "NSF Residential" and not allowed for use in commercial kitchen. Due to residential equipment, unable to achieve high temperature final rinse at food contact surfaces. Discontinue use of dishware and use provided 3-compartment sink for all warewashing purposes.3. At time of inspection, three residential refrigerators (1 Viking, 2 white) are holding proper cold holding temperatures. If refrigerators are unable to maintain proper cold holding temperature of 41*F or less at all times, then refrigerators will need to be replaced with commercial refrigeration. Three residential refrigerators are to be used for holding of food and not for cooling of any TCS (time/ temperature control for food safety) foods.Also reviewed with owner: using handwashing sink for handwashing. Routine inspection report was emailed to person in charge at establishment. Inspection report received by operator.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Embargo Lbs: 0,Food Manager Licenses: 0,Signer: Martie Sullivan

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation Violations on this inspection.No food preparation or cooking classes at time of inspection. A facilities inspection was conducted today.Via email, provided Maricopa County handouts for food borne diseases/symptoms and cleaning d/v accidents.Ensure all employees working with food obtain food worker certification from ANSI certified online site.Reviewed with owner: 1. Current dishware is labeled "NSF Residential" and not allowed for use in commercial kitchen. Due to residential equipment, unable to achieve high temperature final rinse at food contact surfaces. Discontinue use of dishware and use provided 3-compartment sink for all warewashing purposes. 2. Establishment has the executive chef with food manager certification. Per code, during any food preparation and cooking classes, an employee with current food manager certification needs to be present.3. At time of inspection, three residential refrigerators (1 Viking, 2 white) are holding proper cold holding temperatures. If refrigerators are unable to maintain proper cold holding temperature of 41*F or less at all times, then refrigerators will need to be replaced with commercial refrigeration. Three residential refrigerators are to be used for holding of food and not for cooling of any TCS (time/ temperature control for food safety) foods. Routine inspection report was emailed to person in charge at establishment. Inspection report received by operator.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Embargo Lbs: 0,Food Manager Licenses: 0,Signer: Martie Sullivan