Angry Chickz

B°

5130 W Bell Rd, Glendale 85308

Food Establishment - Eating & Drinking · Permit FD-90089

Score based on 8 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 22, 2026.

Excellent

Glendale restaurant avg: 97

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history8 on record

2026

Jun 24, 2026Routine1 foundation2 coreB°

No County legal action will result from this inspection.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

Observed no Certified Food Protection Manager onsite at the time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation5-205.11

Inspector's notes

Observed a handwashing station located back of house by the dish pit area blocked by plastic wrap, spray bottle, and rag with another handwashing station front of house with bagged sauce inside sink. PIC relocated all items blocking the handwash sinks at time of inspection. Corrective Action: Corrected at time of inspection

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5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedCore4-101.11

Inspector's notes

Observed carboard boxes used to soak grease in walk in refrigerator. All food-contact surfaces must be smooth, non-absorbent, and easily cleanable. PIC removed the carboard boxes at time of inspection. Corrective Action: Corrected at time of inspection.

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4-101.11 (B-E) - Core: Characteristics- Multiuse; Durable, Nonabsorbent, Smooth, Easily Cleanable

Feb 3, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

2025

Jun 17, 2025RoutinecleanA

No County legal action will result from this inspection.Discussed the best practice of using numerical date of discard on day-of-the-week date mark stickers.

Jan 29, 2025Routine2 foundationB°

No County legal action will result from this inspection.

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation5-205.11

Inspector's notes

Observed a full unperforated bag of sauce inside of the handwashing sink basin nearest the drive-thru window. Alerted manager who removed the bag of sauce at time of inspection. Discussed maintaining soap, paper towels, and a trash basin near ALL the handwashing sinks. Handwashing sinks to be ALWAYS maintained unobstructed and accessible. Corrective Action: Correct prior to next routine inspection.

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#28 — Toxic Substances Properly Identified, Stored, and Used; Held for Retail Sale, Properly StoredPriority foundation7-202.11

Inspector's notes

Observed a can of Raid ant spray at the back mop sink. Alerted manager who discarded the raid at time of inspection. All pest control for the establishment must be performed by a certified pest control specialist and chemicals for pest control must not be stored onsite. Corrective Action: Corrected at time of inspection.

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7-202.11 - Priority Foundation: Restriction-Presence and Use

2024

Aug 16, 2024Routine1 priorityall corrected on siteB°

No County legal action will result from this inspection.Discussed date marking requirements. Establishment to clearly indicate specific numerical date items are to be discarded.r.

#22 — Proper Cold Holding TemperaturesPriority3-501.16

Inspector's notes

Observed two stations where Angry Chickz sauce (63-65°F) was being packed into single serving cups. Staff responsible for prepping the Angry Chickz sauce were engaged in other responsibilities (ex. cashiering, taking drive-thru orders, etc.) and had left the Time Temperature Control for Safety (TCS) foods out at room temperature. Alerted the manager who stated the sauce had been out for less than one hour. Instructed staff to put the sauce back into the walk in to cool down. Discussed food flow with cook staff. Time Temperature Control for Safety (TCS) foods are to be actively prepared, and temperature controlled. Staff to prepare TCS foods in a small enough quantity that temperatures can be maintained. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.

Mar 25, 2024Routine1 priority1 foundationall corrected on siteB°

This establishment is not participating in the award program at this time and had 1 Priority and 1 Priority Foundation violations on this inspection.Discussed common-use labeling, handled scoops, and frequency of cleaning high touch areas. No County legal action will result from this inspection.Inspection report provided via email; confirmed delivery onsite.Check out the AMC Toolbox at https://www.maricopa.gov/4533/English-AMC-ToolboxOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website. https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Food Manager Licenses: 1,Signer: Jamie Tan

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation6-301.11

Priority Foundation-6-301.11, Pf: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Observed employee handwashing sink, by the drive through station, without soap available. An employee replaced the soap at time of inspection. Discussed maintaining soap, paper towels, and a trash basin near ALL the handwashing sinks.. Handwashing sinks to be ALWAYS maintained unobstructed and assessable. Correct By: Corrected At Time Of Inspection

#28 — Toxic Substances Properly Identified, Stored, and Used; Held for Retail Sale, Properly StoredPriority7-202.12

PRIORITY VIOLATION-7-202.12, P: Conditions of Use Observed Quat chemical sanitizer in the three-compartment sink measuring above 500 PPM, with clean dishes drying by the basin. An employee moved the dishes from the clean side and placed them on the dirty side of the sink and then diluted the sanitizer solution with water to the appropriate range. Alerted the Person in Charge that the sanitizing solution was above the recommended range, and they reached out to their sanitizer vendor. In the meantime, kitchen staff will dilute the sanitizing solution to the appropriate range (150-400 PPM), with water, until the dispenser can be serviced by EcoLab. Correct By: Corrected At Time Of Inspection

2023

Nov 1, 2023Re-InspectioncleanA°

Verification of test strips obtained via email. No county legal action will result from this reinspection. Emailed reinspection report. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website:https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Re-Inspection,Embargo Lbs: 0,Signer: Victoria S

Oct 20, 2023Routine2 foundationB°

This establishment is not participating in the award program at this time and had 0 Priority, 2 Priority Foundation violations on this inspection.No county legal action will result from this inspection. EMailed inspection report. reinspection to occur on or before 10/30/23. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website:https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Embargo Lbs: 0,Signer: Justin Baldera

#28 — Toxic Substances Properly Identified, Stored, and Used; Held for Retail Sale, Properly StoredPriority foundation7-202.12

Priority Foundation-7-202.12 (C), Pf: Conditions of Use; Pesticides by certified applicator. Observed can of pesticide being stored in the black storage basket across from the main cook line handwashing sink. All pesticides should be applied by a certified pest control applicator and storage of any pesticides at establishment is prohibited. Shift leader discarded can of pesticide at time of inspection. Correct By: Corrected At Time Of Inspection

#38 — Insects, Rodents and Animals not PresentCounty code (MCEHC)

Correct By: Corrected At Time Of Inspection

#48 — Warewashing Facilities, Installed, Maintained, Used, Test StripsPriority foundation4-302.14

Priority Foundation-4-302.14, Pf: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. No test strips available at time of inspection. Obtain the test strips necessary for the sanitizer being utilized at establishment. Obtain prior to reinspection. Reinspection to occur on or before 10/30/23. Correct By: Correct Prior To Reinspection

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →