Krispy Kreme

Inspector's notes

THIRD Consecutive. Observed exposed raw, porous concrete underneath broken tiles in various spots on the floor of the kitchen. Raw aggregate is exposed and holding water. Proper repair is required. Do not use unapproved methods. The establishment is to cover the raw concrete and aggregate with an approved surface or sealant to make the area non-absorbent, smooth, and easy to clean. Broken tiles are to be replaced. Discussed premises requirements with the manager. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed opened alternative milks (50-53°F), non-dairy whipped cream, and UHT single-serve creamers cold-holding above 41°F in the small refrigerator nearest the smoothie blending station. The unit measured 51.3 on the min/max thermometer, and the door was observed not to seal when shut fully. Alerted the manager, who discarded the opened alternative milk at time of inspection, and moved all foods to the nearby alternative small refrigerator. Discussed the importance of continuously monitoring cold holding temperatures. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed TCS foods cold-holding above 41°F in the small refrigerator nearest the smoothie blending station. The unit measured 51.3 on the min/max thermometer, and the door was observed not to seal when shut fully. Alerted the manager, who discarded the warm TCS foods, at time of inspection, and moved all other foods to the nearby alternative small refrigerator. Discussed the importance of continuously monitoring cold hold equipment. A reinspection will occur on the small refrigerator in 10 days. Corrective Action: Correct prior to re-inspection.

Inspector's notes

THIRD Consecutive. Observed exposed raw, porous concrete underneath broken tiles in various spots on the floor of the kitchen. Raw aggregate is exposed and holding water. Proper repair is required. Do not use unapproved methods. The establishment is to cover the raw concrete and aggregate with an approved surface or sealant to make the area non-absorbent, smooth, and easy to clean. Broken tiles are to be replaced. Discussed premises requirements with the manager. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

No certified Food Manager was present at the time of inspection. In Compliance with the Food Code, Maricopa County requires a Food Manager present during operating hours. Emailed Maricopa Policy changes and additional resources on where to acquire a Food Manager Certification. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed no paper towels in the handwashing sink nearest the fryer. Alerted manager who replaced the paper towels at time of inspection. Discussed maintaining soap, paper towels, and a trash basin near ALL the handwashing sinks. Corrective Action: Corrected at time of inspection. 5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Addl Notes: Observed the handwashing sink in the back storage area, with a large container of dirty towels blocking the sink basin. Alerted manager and had the container moved to ensure easy and quick access to the handwashing sink. Handwashing sinks to be ALWAYS maintained unobstructed and accessible. Corrective Action: Corrected at time of inspection.

Inspector's notes

SECOND Consecutive. Observed exposed raw, porous, concrete underneath the ice machine and in various spots on the floor of the kitchen. Raw aggregate is exposed and holding water. Proper repair is required. Do not use unapproved methods. The establishment is to cover the raw concrete and aggregate with an approved surface or sealant to make the area non-absorbent, smooth, and easy to clean. Discussed premises requirements with the manager. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed exposed raw, porous, concrete underneath the ice machine and in various spots on the floor of the kitchen. Raw aggregate is exposed and holding water. Proper repair is required. Do not use unapproved methods. The establishment is to cover the raw concrete and aggregate with an approved surface or sealant to make the area non-absorbent, smooth, and easy to clean. Discussed premises requirements with the manager. Corrective Action: Correct prior to next routine inspection.

PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Observed Milk (47°F), whipping cream (48°F), and an opened cream based drink mix (47°F) above 41°F in a small cooling unit under the blender. Time Temperature Control for Safety foods had been in the unit for over 4 hours and were embargoed, at time of inspection. The cooling unit measured at 49.4°F with the min/max thermometer. The manager placed a work order at time of inspection. The establishment has adequate refrigeration to operating safety. Manager will place TCS items in the nearby identical refrigeration unit on the other side of the aisle until the warm cooling unit can maintain temperatures below 41°F. Discussed cold holding requirements. Correct By: Corrected At Time Of Inspection

Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Observed Time Temperature Control for Safety (TCS) foods above 41°F in a small cooling unit under the blender. TCS foods had been in the unit for over 4 hours and were embargoed, at time of inspection. The cooling unit measured at 49.4°F with the min/max thermometer. The manager placed a work order at time of inspection. The temperature log book for 4 hour temperature checks was not filled out today and TCS foods in the unit over 4 hours were embargoed. TCS The establishment has adequate refrigeration to operating safety. Manager will place TCS items in the nearby identical refrigeration unit on the other side of the aisle until the warm cooling unit can maintain temperatures below 41°F. Discussed cold holding requirements. A reinspection will occur in 10 days. A picture of the maintenance receipt along with a notation that the equipment was fixed can be sent electronically via email. Correct By: Correct Prior To Reinspection

Core-3-602.11, C: Food Labels Observed various white food powders (salt, flour, etc.) stored in unlabeled containers. Management to label food containers, with the common use name of the food stored, for easy identification. Discussed food labeling requirements with the manager. Food containers to be labeled before the next routine inspection. Correct By: Correct Prior To Next Routine Inspection