PlateScore

Panera Bread

B°

20670 E Victoria Ln, Queen Creek 85242

Food Establishment - Eating & Drinking · Permit FD-90818

Score based on 10 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 22, 2026.

88
Good

Queen Creek restaurant avg: 94

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Score over time

1000602023202420252026Oct 2, 2023 — Routine — score 80 (1 priority, 1 foundation, 0 core)Oct 17, 2023 — Re-Inspection — score 100 (0 priority, 0 foundation, 0 core)Apr 17, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Aug 19, 2024 — Routine — score 95 (0 priority, 1 foundation, 0 core)Nov 19, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Apr 2, 2025 — Routine — score 95 (0 priority, 1 foundation, 0 core)Sep 3, 2025 — Routine — score 70 (2 priority, 0 foundation, 0 core)Nov 19, 2025 — Routine — score 85 (1 priority, 0 foundation, 0 core)Apr 8, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)Aug 19, 2026 — Routine — score 80 (1 priority, 1 foundation, 0 core)80
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history11 on record

2026

Aug 19, 2026Routine1 priority1 foundationall corrected on siteB°

Predefined Comment: No County legal action will result from this inspection.

#16 — Food-Contact Surfaces: Cleaned and SanitizedPriority4-501.114

Inspector's notes

Observed 0 ppm bleach after 2 fresh cycles. Manager changed out the empty container, now at 50 ppm bleach. Ensure that all dishes in a bleach dishwasher are sanitized at 50-100 ppm bleach. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

#24 — Time as a Public Health Control: Procedures and RecordsPriority foundation3-501.19

Inspector's notes

Observed butter out at the counter at 76F. Observed asiago shredded cheese in an ice bath at 70F. Ice has melted and water is not touching most of the container. No time stamp present for the products. Manager added a new time stamp for when product originally was put out. Ensure that time controlled TCS foods are timestamped and changed out every 4 hours Corrective Action: Corrected at time of inspection.

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3-501.19 (A1, B2, C2-3) - Priority Foundation: Time as a Public Health Control; Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.

Apr 8, 2026RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.Predefined Comment: No violations noted at time of inspection.

2025

Nov 19, 2025Routine1 priorityall corrected on siteB°

Predefined Comment: No County legal action will result from this inspection.

#22 — Proper Cold Holding TemperaturesPriority3-501.16

Inspector's notes

Observed butter at 70F, and asiago shredded cheese at 65F at the pass through counter. Manager said they forgot to put the foods on ice. Talked to staff about time control and cold holding. Ensure that TCS foods during cold holding are kept at 41F or less. Corrective Action: Corrected at time of inspection. Staff embargoed the foods today.

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Repeat Violation PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.

Sep 3, 2025Routine2 priorityall corrected on siteC°

Predefined Comment: No County legal action will result from this inspection.

#8 — Hands Clean and Properly WashedPriority2-301.14

Inspector's notes

Observed employee drop bowl on the ground, put the bowl in dirty dish pile, then put gloves on to make a salad. Talked to manager about policy, and had employee immediately wash their hands. Ensure that hand washing occurs going from dirty to clean tasks in the kitchen. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.

#22 — Proper Cold Holding TemperaturesPriority3-501.16

Inspector's notes

Observed milk at 46F inside coffee station fridge. Manager embargoed all TCS foods. Ensure that all TCS foods kept in cold holding areas are at 41F or less. Talked to manager about thermometer types, and temperature ranges. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.

Apr 2, 2025Routine1 foundationall corrected on siteB°

Predefined Comment: No County legal action will result from this inspection.**Talked to manager about food manager licenses, not using cold brew, and hand sink requirements.

#24 — Time as a Public Health Control: Procedures and RecordsPriority foundation3-501.19

Inspector's notes

Observed TCS butter on countertop, that manager said they are using time control for. The butter sticker was from 630-1030am today, butter seen at 130pm, and had just been refilled, with no timestamp for that batch, at 63F. Talked to manager about time control policy. Ensure that all TCS foods being used for time control is timestamped, and not kept out for more than 4 hours. Corrective Action: Corrected at time of inspection.

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3-501.19 (A1, B2, C2-3) - Priority Foundation: Time as a Public Health Control; Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.

2024

Nov 19, 2024RoutinecleanA°

No County legal action will result from this inspection.

Aug 19, 2024Routine1 foundationall corrected on siteB°

**Talked to staff about container filling heights, new shelving in walkin, and time control.Predefined Comment: No County legal action will result from this inspection.

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation5-205.11

Inspector's notes

Observed mop accessories blocking access to the back hand sink. Manager removed the items and put them in their designated palce away from the hand sink. Ensure each hand sink is open and accessible at all times. Corrective Action: Corrected at time of inspection.

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5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.

Apr 17, 2024RoutinecleanA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation and 0 Core Violations on this inspection.No County legal action will result from this inspection.Report delivered by email and inspection rights signed for by Curtis C.Award: Not Participating,Food Manager Licenses: 1,Signer: Curtis Cooper

2023

Oct 17, 2023Re-InspectioncleanA°

Upon re-inspection, all violations have been corrected.No County legal action will result from this inspection.Report delivered by email and inspection rights signed for by Brittni M.Award: Re-Inspection,Signer: Britni Morris

Oct 2, 2023Routine1 priority1 foundationB°

This establishment is not participating in the award program at this time and had 1 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report delivered by email and inspection rights signed for by Britni M. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Food Manager Licenses: 1,Signer: Britni Morris

#22 — Proper Cold Holding TemperaturesPriority3-501.16

PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Observed fruit cups containing cut cantaloupe in reach in fridge by drive thru area holding at 57*F. Fruit cups were placed in fridge at about 9 am. Had PIC move fruit cups to another fridge and discontinue use of fridge for TCS foods. Correct By: Corrected At Time Of Inspection

#33 — Proper Cooling Methods Used; Adequate Equipment for Temperature ControlPriority foundation4-301.11

Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Observed reach in fridge by drive thru area holding at 58*F. Had PIC call for service of unit and set up reinspection for 10/12/23 Correct By: Correct Prior To Reinspection

Aug 2, 2023Reviewnot scoredclean

Final construction inspection.Construction is complete and approved.**Finish all caulking and trim detail work.This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request- Form-181 or call 602-506-6824.Report emailed to Mike JNo county legal action will result from this inspection.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →