PlateScore

RS Produce LLC

A

4855 W Mcdowell Rd, Phoenix 85035

Food Establishment - Food Production · Permit FD-91175

Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 24, 2026.

96
Excellent

Phoenix restaurant avg: 95

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Score over time

100060202420252026Aug 23, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Feb 12, 2025 — Routine — score 94 (0 priority, 1 foundation, 1 core)May 13, 2025 — Routine — score 94 (0 priority, 1 foundation, 1 core)Oct 10, 2025 — Routine — score 87 (0 priority, 2 foundation, 3 core)Oct 28, 2025 — Re-Inspection — score 97 (0 priority, 0 foundation, 3 core)Mar 2, 2026 — Routine — score 99 (0 priority, 0 foundation, 1 core)May 21, 2026 — Routine — score 99 (0 priority, 0 foundation, 1 core)99
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history7 on record

2026

May 21, 2026Routine1 coreA

Predefined Comment: No County legal action will result from this inspection.Predefined Comment: No violations noted at time of inspection.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

3rd:Consecutive violation. Discussed with operator to ensure provide a Certified Food Protection Manager Certification. Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

Mar 2, 2026Routine1 coreA

Predefined Comment: No County legal action will result from this inspection.Predefined Comment: No violations noted at time of inspection.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

2nd Consecutive violation: Ensure to provide a Certified Food Protection Manager Certification by time of next routine inspection. Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

2025

Oct 28, 2025Re-Inspection3 coreA°

Predefined Comment: No County legal action will result from this inspection.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

Ensure one person at least shall provide a Certified Food Protection Manager Certificate. Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

#38 — Insects, Rodents and Animals not PresentCore6-501.112

Inspector's notes

Observed a few flies in warehouse areas. Ensure to keep outer openings closed during hours of operation and work with pest control to eliminate flies. Corrective Action: Correct prior to re-inspection.

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6-501.112 - Core: Removing Dead or Trapped Birds, Insects, Rodents and other Pests

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.12

Inspector's notes

Ensure adequate cleaning and sanitizing throughout facility including equipment, floors, walls and ceilings. Corrective Action: Correct prior to next routine inspection.

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6-501.12 - Core: Cleaning, Frequency and Restrictions

Oct 10, 2025Routine2 foundation3 coreB

Predefined Comment: No County legal action will result from this inspection.A re-inspection will be conducted on 10/27/25 to verify corrections to violations noted on this report.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

Ensure one person at least shall provide a Certified Food Protection Manager Certificate. Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation6-301.12

Inspector's notes

3rd consecutive violation: Ensure to have paper towels at all hand sinks in facility. Operator proceeded to provide paper towels at time of inspection. Corrective Action: Corrected at time of inspection.

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Repeat Violation 6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.

#33 — Proper Cooling Methods Used; Adequate Equipment for Temperature ControlPriority foundation4-301.11

Inspector's notes

Observed walk-in refrigeration holding Non-Time/temperature control for safety food items (non-TCS) not holding adequate cold holding temperatures at 41*F or below. Ensure all refrigeration units provide adequate cold holding temperatures at 41*F or below. Corrective Action: Correct prior to re-inspection. A re-inspection will be conducted on 10/27/25 to verify refrigeration at 41*F or below.

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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.

#38 — Insects, Rodents and Animals not PresentCore6-501.112

Inspector's notes

Observed several flies in food production areas. Ensure to keep outer openings closed during hours of operation and work with pest control to eliminate flies. Corrective Action: Correct prior to re-inspection. A re-inspection will be conducted on 10/27/25 to verify control of flies in food establishment.

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6-501.112 - Core: Removing Dead or Trapped Birds, Insects, Rodents and other Pests

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.12

Inspector's notes

Ensure adequate and sanitizing throughout facility ensure to eliminate flies and keep employee drinks in designated areas. Ensure all food prep counters are keep free of employee items and are properly cleaned at end of day. Corrective Action: Correct prior to next routine inspection.

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6-501.12 - Core: Cleaning, Frequency and Restrictions

May 13, 2025Routine1 foundation1 coreB

Predefined Comment: No County legal action will result from this inspection.Discussed with operator deep cleaning of food establishment including warehouse area. Discussed to keep all doors in production area closed to prevent flies from entering the area. Discussed to always opt for using food grade equipment for transportation of Elotes.

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation6-301.11

Inspector's notes

Observed no soap available at hand sink at initial time of inspection. Discussed with operator to ensure soap is always available at the hand sink during hours of operation. Operator proceeded to provide soap pump at time of inspection. Discussed a permanent soap dispenser for hand wash station. Corrective Action: Corrected at time of inspection.

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6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.12

Inspector's notes

Observed Elote debris and other black debris on floors, walls and ceilings of walk-in refrigeration unit. Observed dust at fans inside of walk-in refrigeration unit. Discussed detail cleaning on all floors, walls and ceilings. Ensure to detail clean and sanitize all areas including dry warehouse facilities. Keep personal items in a designated area. Ensure all garbage has a designated area. Keep all food items at least 6inches off the floor and maintain all areas of food establishment/ warehouse as necessary. Corrective Action: Correct prior to next routine inspection.

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6-501.12 - Core: Cleaning, Frequency and Restrictions

Feb 12, 2025Routine1 foundation1 coreB

Predefined Comment: No County legal action will result from this inspection.Discussed with operator to routinely remove produce or other food products that may no longer be safe for consumption.

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation6-301.11

Inspector's notes

Observed hand wash sink in masa prep area with no water and no soap available at time of inspection. Operator proceeded to turn on water valve and provided soap for hand wash. Hot water and soap verified at time of inspection. Ensure to always keep soap and water available for adequate hand washing during operation. Corrective Action: Corrected at time of inspection.

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6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.12

Inspector's notes

Ensure to deep clean and sanitize all areas of walk-in refrigeration unit including fans. Ensure to routinely clean and sanitize warehouse floors and walls. Corrective Action: Correct prior to next routine inspection.

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6-501.12 - Core: Cleaning, Frequency and Restrictions

2024

Aug 23, 2024RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Discussed evidence of bird droppings on floor in ware house by walk in cooler and water heater. As per the person in charge, the facility is in the process of cleaning floors. Previously, outer openings were covered to prevent entry of birds, at the time of installation a number of birds had entered through doors. birds were removed and no birds on site at time of site visit.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →