Sauvage Wine Bar and Shop

A°

149 W Mcdowell Rd, Phoenix 85003

Food Establishment - Eating & Drinking · Permit FD-91487

Score based on 5 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 22, 2026.

Excellent

Phoenix restaurant avg: 95

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history5 on record

2026

May 28, 2026RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.

2025

Oct 9, 2025RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.

Jan 30, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Reviewed and discussed: handwashing procedures; raw egg storage procedures; deli slicer cleaning procedures.Recommend: replacing main cutting board on main reach in unit. Reminder: Establishment co-shares kitchen with Coffee and other establishments.Establishment PIC has Certified Food Protection Manager Certificate. Please provide a copy prior to next routine inspection.

2024

Oct 24, 2024Routine1 priority1 coreB°

No County legal action will result from this inspection.*Discussed holding tempered butter on time as a control policy due to butter being a time/temperature controlled for safety food. Time as a control policy was printed and email to person in charge. *2017 FDA Food Code Annex on date marking was printed and emailed

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

Person in charge indicated there was no Certified Food Protection Manager onsite at time of inspection. Establishment was open and operating. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

#23 — Proper Date Marking and DispositionPriority3-501.18

Inspector's notes

Observed chocolate pots of cream labelled with labelled with dates between 10/9 - 10/16. Person in charge indicated they are delivered from a food processor weekly. Ready to eat (RTE)/time/temperature controlled for safety (TCS) foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). All RTE/TCS foods past 7 days of preparation were discarded by PIC at the time of inspection. Date marking is started when the food is prepared (cooked, baked, opened, ect.). Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.

May 16, 2024RoutinecleanA°

This establishment is not participating in the award program at this time and had 0 Priority and 0 Priority Foundation violations on this inspection.No violations noted at time of inspection.Inspection report e-mailed.Provided information about obtaining Food Protection Manager certification for staff if open time-and-temperature control for safety (TCS) foods such as cut leafy greens, cooked vegetables, and cheeses will be a regular menu offering.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Embargo Lbs: 0,Signer: Mollie McLaughlin

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Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →