Factor 75

No County legal action will result from this inspection.

No County legal action will result from this inspection.

No County legal action will result from this inspection.The person in charge must submit a variance application within 24 hours of this inspection for the newly implemented food processes.

Predefined Comment: No County legal action will result from this inspection.

No County legal action will result from this inspection.Discussed/reviewed handwashing station accessibility, maintenance of door sweeps, air drying utensils/equipment & storage of personal items

No County legal action will result from this inspection.Discussed with Person in Charge (PIC) that handwash sink that was removed from dish room be re-installed. Handwash sinks should be within 25 feet of work areas and not going through a door.Also discussed using a different quat sanitizer test strip (instead of 0-1000 ppm). Discussed adding the diamond plate, FR, or stainless steel for the bottom 6-8 feet of dish room.

Predefined Comment: No County legal action will result from this inspection.Please submit the final food processing authority report for the extended shelf life of your products, with all supporting documentation. In addition, please submit the information on your MAP (modified atmospheric packaging) equipment, procedures, film barrier, and gas exchange rates. If your variance has not been received and approved prior to your next routine inspection, a Priority Foundation violation will be documented. Inspection conducted with RS #871

Conducted a onsite meeting at the facility with the Factor 75 Food safety team and MCESD Team.

Advisory. Onsite visit conducted to discuss food items & processes at facility. This advisory report will be sent via electronic means. Inspection rights were signed by the person in charge at the time of inspection. No County legal action will result from this inspection.

This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection. No County legal action will result from this inspection. Inspection report emailed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Jackie Newell

This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection. No County legal action will result from this inspection. Inspection report emailed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Kerrie Meyers

This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection. No County legal action will result from this inspection. Inspection report emailed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Kerrie Meyers

Final Construction inspection conducted with site superintendent, Tim, food safety director, Kerri and management, Ahsha. Construction and management team walked site also.Remodel permit is required to finish main dishroom as discussed. SOP for Cleaning hoses has been provided. Per management, hoses are not be left connected while cleaning is not occurring. Floor cleaning hoses are to be disconnected downstream of 1024 after use-otherwise PVB is to be provided. All refrigeration was holding at 41 or below. Backflows tested and certified. Construction completed and approved. Inspection report was emailed to Kerri and Ahsha.This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.No County legal action will result from this inspection.

Equipment inspection conducted with Site Superintendent, director of food safety and Design team. At the time of this inspection, this project was about 80% complete. Inspection report was emailed to Danny and Tim.Please continue with construction according to plans, stipulation letter, and inspections. Prior to final:1. Provide all backflows as previously discussed with RS #658. All backflows are to be in place and tested prior to final. Provide test reports.2. Provide cove at the floor wall juncture under the hoods.3. Seal all metal base along all walls at floor juncture (chemical storage, veg/meat storage, cook, packaging etc).Noted gaps throughout.4. Seal all penetrations are ceilings throughout.5. Provide dedicated water line at mop sink as previously discussed.6. Seal all saw cuts and expansion joints in flooring (noted at most door ways).7. Seal saw cuts around new floor drain in water heater room.8. Provide second faucet at 3 compartment sink in larger dish wash room.9. Ensure soap and paper towels are provided at traditional hand washes.10. All cold rooms for food storage must be holding at or below 41°F.11. Hand wash water must be set for 100-110°F.12. Vegetable prep sink must be hard plumbed to floor sink with 1 inch air gap AFF.Please call (602) 526-0917 for a final inspection at 100% completion of project or if an additional onsite walk-through is needed. Please also ensure you have read your Responsibilities to Qualify for a Permit document and are in compliance with all requirements before final inspection. A certified food manager is required at time of approval. If not already obtained, please obtain your certified food manager certificate from an ANSI approved testing company. All other food handlers must obtain ANSI approved food handler certificates. No county legal action will result from the inspection.