Rozi Food Market
A°10643 N 43rd Ave, Phoenix 85029
Food Establishment - Meat Market · Permit FD-91685
Score based on 10 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
We last checked the county record 8 days ago (Sep 16, 2026). Any inspection since then would not appear here yet.
Score over time
Inspection history10 on record
2026
Jun 11, 2026Re-InspectioncleanA°
No County legal action will result from this inspection.Upon re-inspection, violation due for correction has been corrected. Establishment provided picture via email of functioning probe thermometer inside establishment kitchen.
Jun 10, 2026Routine3 foundationB
No County legal action will result from this inspection.Discussed handwashing scenarios.
Inspector's notes
Observed utensils and containers stored in handwash sink across from display case cooler and handwash sink across from walk-in cooler. Handwash sinks shall be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities shall be maintained in a condition that promotes handwashing. Person in charge (PIC) relocated items blocking handwash sinks at time of inspection. Corrective Action: Corrected at time of inspection.
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5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed a meat saw with dried meat debris along blade and internal compartments. Per PIC, meat saw was last used day prior to inspection and was ready for use. All food-contact surfaces shall be cleaned to sight and touch. All food-contact surfaces that contact TCS foods shall be cleaned every 4 hours by washing, rinsing, and sanitizing. Discussed proper washing, rinsing, and sanitizing of the equipment. Instructed PIC to take the equipment apart and properly clean. Corrective Action: Corrected at time of inspection. 3RD CONSECUTIVE VIOLATION.
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4-601.11(A) - Priority Foundation: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed no food probe thermometer. PIC not able to provide food probe thermometer during time of inspection. Properly calibrated probe thermometers are required at all times for monitoring food temperatures. Establishment shall provide a probe thermometer for establishment prior to re-inspection on 6/23/26. Corrective Action: Correct prior to re-inspection.
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4-302.12 - Priority Foundation: Food Temperature Measuring Devices
Jan 13, 2026Routine2 foundation1 coreall corrected on siteB
No County legal action will result from this inspection.Raw fish MUST be taken out of ROP packages when thawing from frozen.
Inspector's notes
Observed an employee handwashing sink, by the three-compartment sink, without paper towels available. An employee placed paper towels by the handwashing sink at time of inspection. Recommended the owner add a paper towel dispenser/dowel rod to the wall near the handwashing sink at aid in compliance. Discussed maintaining soap, paper towels, and a trash basin near ALL the handwashing sinks. Handwashing sinks to be ALWAYS maintained unobstructed and accessible. Corrective Action: Corrected at time of inspection.
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Predefined Comment: PIC provided hand drying provision for handwash sink at time of inspection. 6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
SECOND CONSECUTIVE. Observed a meat slicer left with dried meat on it. Per PIC, the equipment was ready for use. Discussed proper washing, rinsing, and sanitizing of the equipment. Instructed PIC to take the equipment apart and properly clean. Corrective Action: Corrected at time of inspection.
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Repeat Violation 4-601.11(A) - Priority Foundation: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed raw fish (57°F) sitting in a bucket at room temperature by the meat saw. When staff were asked about the preparation process, they stated the fish was taken out at 10 PM the night before and placed in cold standing water overnight to thaw and then cut this morning (see embargo). All foods being thawed from frozen must be thawed in an approved manner. Foods must be thawed under refrigeration, under continuous cold running water, or as part of the cooking process. Corrective Action: Corrected at time of inspection.
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3-501.13 - Core: Thawing
2025
Sep 30, 2025Routine1 foundation1 coreB
No County legal action will result from this inspection.
Inspector's notes
Observed meat slicer left with dried meat on it. Per PIC, equipment was ready for use. Discussed proper washing, rising, and sanitizing of the equipment. Instructed PIC to take the equipment apart and properly clean Corrective Action: Corrected at time of inspection.
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4-601.11(A) - Priority Foundation: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Meat market area had excessive clutter on the floor. The walls need wiped down. Please increase the cleaning regimen for this area. Corrective Action: Correct prior to next routine inspection.
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6-501.12 - Core: Cleaning, Frequency and Restrictions
May 5, 2025RoutinecleanA
No County legal action will result from this inspection.
Jan 21, 2025RoutinecleanA
No County legal action will result from this inspection.
2024
Oct 8, 2024RoutinecleanA
No County legal action will result from this inspection.
May 13, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailedOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request formAward: A,Signer: Mohammad Zahir
Feb 5, 2024Routine1 coreA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailedOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Alisajad Salari
Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained. Observed hand washing sink in front area of meat market not in good repair. Hand wash sink approximately 3 feet away is in good repair and being utilized for hand washing. Discussed repairing and ensuring all hand wash sinks remain in good repair. Correct By: Correct Prior To Next Routine Inspection
2023
Oct 25, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailedOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Mohammod Z.
This address holds 3 food permits
Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 98Cuban FoodsA10649 N 43rd Ave · 30 m away
- 96Jack in the BoxA10621 N 43rd Ave · 80 m away
- —Calabash Lounge10802 N 43rd Ave · 140 m away
- 99Denny'sA+4303 W Peoria Ave · 230 m away
- 94Subway #64380A4303 W Peoria Ave · 230 m away
- 98The Other RoomB4404 W Peoria Ave · 240 m away
- —Duke's Famous Chicagos Chicken4422 W Peoria Ave · 260 m away
- 83Little CaesarsB10240 N 43rd Ave · 360 m away
Data from Maricopa County Environmental Services public records, last checked Sep 16, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →