Rozi Food Market
A10643 N 43rd Ave, Phoenix 85029
Food Establishment - Eating & Drinking · Permit FD2405854
Score based on 6 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 24, 2026.
Score over time
Inspection history7 on record
2026
Jun 10, 2026Routine5 coreA
No County legal action will result from this inspection.Discussed food safe containers.
Inspector's notes
No certified food protection manager present at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed container of raw marinated chicken stored above packaged raw beef inside walk-in cooler. All raw animal proteins shall be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. Person in charge (PIC) properly stored container of raw chicken according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code. Corrective Action: Corrected at time of inspection.
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3-302.11 (A3-8) - Core: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; General Food Protection. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.
Inspector's notes
Observed container of raw lamb submerged in water inside 3-compartment sink. Per PIC, lamb was being thawed out for cooking. All foods being thawed from frozen shall be thawed in an approved manner. Foods shall be thawed under refrigeration, under cold running water, or as part of the cooking process. PIC placed container of frozen raw lamb under running cool water in food prep sink. Discussed appropriate sink usage. Corrective Action: Corrected at time of inspection.
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3-501.13 - Core: Thawing
Inspector's notes
Observed accumulation of food debris along bottom of lower prep cooler compartment next to cookline. Observed buildup of food debris along non-food contact surfaces of bakery mixer. Nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Nonfood-contact surfaces shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Corrective Action: Correct prior to next routine inspection.
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4-601.11(B) and (C) - Core: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
Inspector's notes
Observed accumulation of food debris along floor under/behind cookline equipment, table next to bread counter, and flour storage room. Physical facility shall be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Discussed limiting pest attractants with PIC. Establishment shall clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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6-501.12 - Core: Cleaning, Frequency and Restrictions
Jan 13, 2026RoutinecleanA
No County legal action will result from this inspection.Discussed food flow with cook staff. Time Temperature Control for Safety (TCS) foods are to be actively prepared, and temperature controlled.
2025
Oct 6, 2025Re-InspectioncleanA°
No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected.
Sep 30, 2025Routine2 priority2 foundationC
No County legal action will result from this inspection.
Inspector's notes
Observed numerous hand sinks without a drying provision. Instructed PIC to stock all sinks with paper towels. Discussed required hand washing supplies. Corrective Action: Corrected at time of inspection.
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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed staff manually washing dishes without sanitizing step. The bowl was washed, rinsed, and then placed on shelf with clean dishes. I placed the bowl back in the sink to be properly washed. Discussed the proper steps of washing dishes- to wash, rinse, and sanitize all dishes.
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PRIORITY VIOLATION-4-702.11 - Priority: Cleaned and Sanitized Before Use After Cleaning. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed TCS foods such as green sauce and raw beef and chicken stored in the walk-in refrigerator that was measuring with an ambient temperature of 55 degrees F. These items measured between 49-51 degrees F internally. They were recommended for discard. Discussed cold holding requirements. see violation #33 Corrective Action: Corrected at time of inspection.
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Predefined Comment: All TCS foods improperly cold held were discarded by PIC at time of inspection. PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed TCS foods such as green sauce and raw beef and chicken stored in the walk-in refrigerator that was measuring with an ambient temperature of 55 degrees F. These items measured between 49-51 degrees F internally. They were recommended for discard. Discussed cold holding requirements. Alternative adequate refrigeration is not available- a re-inspection will be required within 5 days. Temporary solution of opening adjoining freezer door to cool walk-in will be utilized for now. Corrective Action: Correct prior to re-inspection.
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Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below. 4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
May 5, 2025RoutinecleanA
No County legal action will result from this inspection.
Jan 21, 2025Routine1 priority1 foundationB
No County legal action will result from this inspection.
Inspector's notes
Observed the handwashing sink in the kitchen area without handwashing cleanser. Directed PIC to stock cleanser at the sink. Discussed required handwashing sink supplies
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6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed milk sitting out at room temperature measuring at 61 degrees F internally. Also observed eggs sitting out at room temperature measuring at 76 degrees F internally. Per PIC, those items had been left out for approximately 1-2 hours. PIC was instructed to put items back into refrigeration. Discussed cold holding and ensuring items are placed back in refrigeration after use.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
This address holds 3 food permits
Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 98Cuban FoodsA10649 N 43rd Ave · 30 m away
- 96Jack in the BoxA10621 N 43rd Ave · 80 m away
- —Calabash Lounge10802 N 43rd Ave · 140 m away
- 99Denny'sA+4303 W Peoria Ave · 230 m away
- 94Subway #64380A4303 W Peoria Ave · 230 m away
- 98The Other RoomB4404 W Peoria Ave · 240 m away
- —Duke's Famous Chicagos Chicken4422 W Peoria Ave · 260 m away
- 83Little CaesarsB10240 N 43rd Ave · 360 m away
Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →