Arizona Rebel Republic
B°4425 S Mountain Rd, Mesa 85212
Food Establishment - Eating & Drinking · Permit FD2403650
Score based on 5 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 17, 2026.
Score over time
Inspection history6 on record
2026
Aug 6, 2026Routine1 priorityall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.**Talked to manager about cleanability of surfaces, cooling methods, and employee storage.
Inspector's notes
Observed 0 ppm bleach at the bar dishwasher after a fresh cycle with dishes in it. Manager said it was in use. Discontinue dishwasher use until repair is made. Ensure all bleach dishwashers are set at 50-100 ppm bleach at all times. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Apr 22, 2026Routine1 priority1 foundationall corrected on siteB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed raw chicken at 47F inside the undercounter fridge at the grill. Manager moved the product, as it had been there for less than 4 hours. Ensure that all TCS foods during cold holding are kept at 41F or less. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed deep container of marinara sauce at 90F inside the walkin. As per manager, the product had been cooling for 1.5 hours. Manager switched it to a shallow pan, in ice, and put a utensil in to move the product around, at 70F after 2 hours. Talked to manager about cooling techniques. Ensure that cooled foods get below 70F within 2 hours, and below 41F within 6 hours total. Corrective Action: Corrected at time of inspection.
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3-501.15 (A) - Priority Foundation: Cooling Methods. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
2025
Oct 20, 2025Routine1 priority1 foundationall corrected on siteB
Predefined Comment: No County legal action will result from this inspection.**Discussed time control, hot holding, and gaskets in fridges with manager.
Inspector's notes
Observed employee with gloves touching raw chicken/beef in kitchen, removing gloves, and adding new gloves for ready to eat foods without washing hands. Talked to manager about employee handwashing policy, immediately washed hands. Ensure that hand washing is occurring going from raw animal products to ready to eat foods, even with glove use. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed white tool stored in bar hand sink. Observed filled up containers of water at the hand sink by the grill. Talked to manager about handwashing stations. Ensure that hand sinks are only used for handwashing. Corrective Action: Corrected at time of inspection.
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5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
May 7, 2025Routine1 priorityall corrected on siteB
Predefined Comment: No County legal action will result from this inspection.**Talked to staff about time control, fridge requirements, and hand sink requirements.
Inspector's notes
Observed 0 ppm bleach at the main dishwasher after 3 cycles. Talked to staff about dishwashing policy. Ensure that all bleach dishwashers are at 50-100 ppm bleach at all times of service. Corrective Action: Corrected at time of inspection. Facility has a 3 compartment sink set up correctly in the meantime.
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PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Jan 30, 2025Routine2 priority1 foundation1 coreC
No County legal action will result from this inspection.
Inspector's notes
Observed employee handle raw beef patties to grill, remove gloves and don new glove to continue working with other foods. Discussed washing hands whenever tasks are changed. PIC let employee know to wash her hands when changing tasks. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed hand sink by ice machine blocked by boxes and rolling racks. Discussed not blocking a hand sink in any way. PIC relocated all items blocking handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.
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5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed dish machine in back room with 0ppm sanitizer concentration. Had PIC call for service of machine and utilize 3 comp sink until repair is made. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed light gap at back door. Replace sweep and rubber seals on doors to discourage pests from entering. Corrective Action: Correct prior to next routine inspection.
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6-202.15 - Core: Outer Openings, Protected
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 91Rosati's PizzaA°4425 S Mountain Rd · 0 m away
- 93American Leadership AcademyB4507 S Mountain Rd · 150 m away
- 100Meridian ElemA3900 S Mountain Rd · 1.0 km away
- 100Jack in the BoxA°4338 S Signal Butte Rd · 970 m away
- 100Safeway ExpressA4264 S Signal Butte Rd · 980 m away
- 89Denny's #9633C°4248 S Signal Butte Rd · 1.0 km away
- 98Starbucks CoffeeA10720 E Point Twenty Two Blvd · 1.0 km away
- 95SafewayB°4316 S Signal Butte Rd · 1.1 km away
Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →