Manna BBQ
B2990 E Germann Rd, Chandler 85286
Food Establishment - Eating & Drinking · Permit FD2403735
Score based on 8 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 22, 2026.
Score over time
Inspection history8 on record
2026
Aug 11, 2026Routine1 priorityall corrected on siteB
Inspection report sent by email.
Inspector's notes
Observed dishes in the kitchen warewashing machine with chlorine concentration of 0 ppm. Bucket was about half full. PIC pushed tube down into the concentrate better and primed the machine. After priming, the final concentration was between 50 and 100 ppm. Chlorine concentration shall be between 50 and 100 ppm for sanitizing food contact surfaces. Discussed checking at least once a day. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
May 12, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: No violations noted at time of inspection. Inspection report sent by email.
Jan 7, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
2025
Sep 25, 2025Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.Report was emailed.
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
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Noted prefilled ice cups stored in ice bin. Do not store anything in ice bin--cups removed; Some food containers stored on floor in walk-in freezer, please keep all foods stored 6"off floor. 3-305.11 - Core: Food Storage - Preventing Contamination from the Premises
May 27, 2025Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.Report was emailed.
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
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Noted some boxes/containers of food items on floor in walk-in cooler and freezer. Please keep all foods stored 6" off floor. 3-305.11 - Core: Food Storage - Preventing Contamination from the Premises
Jan 22, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.There were no violations noted. Report was emailed.
2024
Oct 28, 2024Re-InspectioncleanA°
Predefined Comment: No County legal action will result from this inspection.Upon Re-Inspection all violations on the previous inspection were corrected. The establishment emailed a receipt for purchase of a probing thermometer.
Oct 22, 2024Routine2 priority1 foundationC°
Predefined Comment: No County legal action will result from this inspection.Report was emailed. A Re-Inspection will be conducted on 10/31/24.
Inspector's notes
Observed several boxes of eggs stored over boxes of potatoes in the walk-in refrigerator. Raw meats should be stored below any ready-to-eat products and in the following order, bottom to top: poultry, ground beef, seafood, eggs, and ready-to-eat products including produce. The egg boxes were relocated at the time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-302.11 (A1-2) - Priority: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection from Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.
Inspector's notes
Observed the following food items left out at room temperature on trays for service at 55 - 65 Deg. F.: mashed potatoes, fish cake noodles, kimchi, and bean sprouts. Some of the items were placed back in the refrigerator since they were placed out with-in the last hour per the operator. The tray that was at 65 Deg. F. was embargoed. Also observed a container of fish cake noodles, and glass noodles at 66 -70 Deg. F. Embargoed. Spoke to the operator about developing a time as control procedure for these products since this is part of their process to leave out of refrigeration. Provided a guidance document on creating a time as control policy at the time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
No probing theremometer present to monitor food temperatures. Provide at least one probing thermometer prior to the Re-Inspection on 10/31/24. Corrective Action: Correct prior to re-inspection.
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4-302.12 - Priority Foundation: Food Temperature Measuring Devices
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 97Brooklyn V's PizzaA2990 E Germann Rd · 0 m away
- 99Rare TeaA2990 E Germann Rd · 0 m away
- 99Old Chicago Pizza & Tap RoomA2950 E Germann Rd · 90 m away
- 99Cold Stone CreameryA2970 E Germann Rd · 90 m away
- 100Broken Yolk CafeA2970 E Germann Rd · 90 m away
- 100Rubio's 197A°2970-6 E Germann Rd · 90 m away
- 100Panera Bread Bakery-CaféA2820 E Germann Rd · 150 m away
- 85Chilis Grill & BarC3917 S Gilbert Rd · 150 m away
Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →