The Taco Spot

Predefined Comment: No County legal action will result from this inspection.

No County legal action will result from this inspection.Establishment to obtain a rubber stopper for the three-compartment sink. Discussed best practices for reheating with staff.

No County legal action will result from this inspection.Inspection report delivered via e-mail.

No County legal action will result from this inspection.

OK to Permit. Eating and drinking permit, class 4, seating 10+Oc inspection conducted with NoeInspection rights and inspection report emailed to NoeSoda machine note installed to date. Contact once machine is installedThis establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. Tocomplete the permitting process, issuance of this permit, and begin operation, the applicant must first submitpayment of the annual operating permit fee to the Department􀂶s Administrative Services. Fees paid up to thisinspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be madevia phone at 602-506-6824, Option 2.Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which apermit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can bemade on-line via select 􀂳Pay a Fee􀂴􀀃at esd.maricopa.gov. Please note that if you select payment via online, theannual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money ordersare accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printedinvoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of thepermit holder/owner to notify MCESD if there are contact/ billing address changes.Please be advised that the New Business Permit Application fee includes one initial inspection and one follow-upinspection. Additional fees will be assessed for any additional follow-up plan review inspections. Discussedinspection upon request fee with owner for more than 1 re-inspection.A certified food manager is required at time of approval. If not already obtained, please obtain your certified foodmanager certificate from an ANSI approved testing company. All other food handlers must obtain ANSI approvedfood handler certificates.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in thecoming months. We need a current and accurate email address on file to ensure you receive a copy of your permitcard and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:􀂇􀀃Contact your inspector using the phone number or email on your last inspection report to review, or􀂇􀀃Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrativechange request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call602-506-6824. Inspection conducted on permit FD-24-01181 pre-conversion.