Bosa Donuts

Inspector's notes

Observed hand sink in back of business across from mop sink with no hand drying provision. PIC provided hand drying provision for handwash sink at time of inspection. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed food employee change task from handle cash at register and don gloves to prepare RTE sandwiches without washing hands in between. Employee properly washed hands at handwash sink and donned new gloves at time of inspection. Discussed the importance of proper hand washing and when hand washing is required with the person-in-charge (PIC). Hands must be washed at any time contamination occurs and when changing tasks. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed no soap available at handwashing sink located front-house by soda machine. PIC restocked soap at time of inspection. Handwashing cleanser shall be readily accessible at all times. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed employee food items stored directly above food for service in standing reach-in unit located adjacent to smoothie prep table. Designate area in reach-in unit for storage of employee food and drink items prior to next routine inspection. Designated area is to be below food for service to prevent cross contamination. Corrective Action: Correct prior to next routine inspection.