Sushi Love
A°1721 N Dysart Rd, Avondale 85392
Food Establishment - Eating & Drinking · Permit FD2404509
Score based on 5 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 22, 2026.
Score over time
Inspection history5 on record
2026
Jul 30, 2026Routine1 coreA°
No County legal action will result from this inspection.
Inspector's notes
In kitchen, back of 3-compartment sink is separated from wall. In sushi area, handwashing sink does not fully turn off. Repair affected areas. Corrective Action: Correct prior to next routine inspection.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
Apr 15, 2026RoutinecleanA°
No County legal action will result from this inspection.Discussed cleaning frequency of equipment, minors repairs of facilities.
2025
Nov 5, 2025Routine3 coreA°
Predefined Comment: No County legal action will result from this inspection.Reviewed facility's procedures and protocols for:--Adequate Handwashing Sinks, Properly Supplied and Accessible (i.e. - hand cleanser)__________________Provided following MCESD handout(s) via email:--Legal Process
Inspector's notes
No Certified Food Protection Manager on site at time of inspection.
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Provide a CFPM on site during operating hours. Corrective Action: Correct prior to next routine inspection. **2nd Consecutive Violation
Inspector's notes
Cooking hood vent shields and adjacent equipment has buildup of residues.
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4-601.11(B) and (C) - Core: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils Predefined Comment: Nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Clean nonfood-contact surfaces at a frequency necessary to preclude accumulation of soil residues. Corrective Action: Correct prior to next routine inspection.
Inspector's notes
Ceiling surface adjacent mechanical dishwasher has buildup of residue on surface.
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6-501.12 - Core: Cleaning, Frequency and Restrictions Predefined Comment: Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
Sep 9, 2025Routine1 priority2 coreB°
Predefined Comment: No County legal action will result from this inspection.Reviewed facility's procedures and protocols for:--Food handlers certification;--Cleaning frequency of structural surfaces (i.e. - ceiling ventilation);--Hand sink use___________________Provided following MCESD handout(s) via email:--New Owners Packet--Time As A Control--Variance information
Inspector's notes
No Certified Food Protection Manager on site at time of inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Provide a CFPM during operating times. Corrective Action: Correct prior to next routine inspection.
Inspector's notes
Following TCS foods found at the internal temperatures of: Spring salad mix of 60*F in top of food prep cooler; cooked rice and raw chicken in low boy refrigerated drawers.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Per PIC, TCS foods found in the danger zones had been last monitored within the three hours. Predefined Comment: All TCS foods improperly cold held were relocated to alternative functioning refrigeration unit to rapidly cool to 41°F at time of inspection. Corrective Action: Corrected at time of inspection.
Inspector's notes
Low boy refrigerated drawers in grill area are producing an ambient air temperature of 63* F per unit's display and ambient air temperature. Refrigerated equipment used to house TCS foods must maintain foods at an internal temperature of 41*F or below.
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4-501.11 - Core: Good Repair and Proper Adjustment-Equipment Predefined Comment: All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection. Do not use unit to hous TCS foods until unit can maintain foods at a temperature of 41*F or below. Corrective Action: Correct prior to next routine inspection.
May 1, 2025Routine1 foundationall corrected on siteB
No County legal action will result from this inspection.
Inspector's notes
Establishment uses time as a control for sushi rice. No documentation for when rice is placed out/discard time was being used at time of inspection. Instructed person in charge to have time that rice was placed out documented.Time as a Public Health Control requires written procedures detailing process for Time as a Public Health Control and time-stamping for items actively held under Time as a Public Health Control. Corrective Action: Corrected at time of inspection.
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3-501.19 (A1, B2, C2-3) - Priority Foundation: Time as a Public Health Control; Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 100Suspiros Cakes AvondaleA1721 N Dysart Rd · 0 m away
- 99UJ Avondale, LLCA1725 N Dysart Rd · 50 m away
- 96Rosati's PizzaA1729 N Dysart Rd · 80 m away
- 100Sourdough & CoA°1729 N Dysart Rd · 80 m away
- 99Bosa DonutsA1713 N Dysart Rd · 100 m away
- 98Rosie's Taco ShopA1709 N Dysart Rd · 140 m away
- 100Nekter Juice BarA1709 N Dysart Rd · 140 m away
- 99Sprouts Farmers MarketA+1813 N Dysart Rd · 190 m away
Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →