Bosa Donuts
A1713 N Dysart Rd, Avondale 85392
Food Establishment - Eating & Drinking · Permit FD-83120
Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 22, 2026.
Score over time
Inspection history7 on record
2026
Jun 9, 2026RoutinecleanA
No County legal action will result from this inspection.No violations noted at time of inspection.
Jan 15, 2026Routine1 coreall corrected on siteA
No County legal action will result from this inspection.
Inspector's notes
Several small spatulas near blenders and scoops for boba were observed being stored in containers of room temperature water. Brought to attention of person in charge to remove water. In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils were properly stored at time of inspection. Corrective Action: Corrected at time of inspection.
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3-304.12 - Core: In-Use Utensils, Between-Use Storage
2025
Jul 24, 2025Routine3 coreA
Predefined Comment: No County legal action will result from this inspection.Reviewed facility's procedures and protocols for:--Insect Control Devices, Design and Installation (i.e. - placement of pest catchers);--Toxic Substances Properly Identified, Stored, and Used; Held for RetailSale, Properly Stored (i.e. - pest control equipment)
Inspector's notes
Cardboard found as shelf lining in storage lining. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. Provide proper shelf lining. Corrective Action: Correct prior to next routine inspection.
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4-101.19 - Core: Nonfood-Contact Surfaces
Inspector's notes
No Certified Food Protection Manager on site at time of inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Provide a CFPM on site during operating hours. Corrective Action: Correct prior to next routine inspection.
Inspector's notes
Package of sponges found above three compartment sink area. Sponges are not to come in contact with in-use food contact surfaces. Discontinue use of sponge and use proper cleaning equipment for food contact surfaces. Corrective Action: Correct prior to next routine inspection.
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4-101.16 - Core: Sponges Use Limitation
Feb 20, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Reviewed facility's procedures and protocols for:--Food-Contact Surfaces: Cleaned and Sanitized (i.e. - ice deflector)
2024
Jul 24, 2024Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.Reviewed facility's procedures and protocols for:--Food Separated and Protected (i.e. - eggs)
Inspector's notes
Employee personal items found on wire shelves with food products. Employees shall store their personal care items in a locker or other suitable facility. Corrective Action: Correct prior to next routine inspection.
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7-209.11 - Core: Storage-Other Personal Care Items
Feb 15, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Provided following MCESD handout(s) via email:--MCEHC changes (i.e.-Certified Food Protection Manager must be present during all hours of operation)"The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824."No County legal action will result from this inspection.Emailed inspection report.Award: A,Signer: Sinoun Som
2023
Aug 22, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Provided following MCESD handout(s) via email:--MCEHC changes (i.e.-Certified Food Protection Manager must be present during all hours of operation)"The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824."No County legal action will result from this inspection.Emailed inspection report.Award: A,Signer: Nicholas Sisco
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 98Rosie's Taco ShopA1709 N Dysart Rd · 70 m away
- 100Nekter Juice BarA1709 N Dysart Rd · 70 m away
- 99UJ Avondale, LLCA1725 N Dysart Rd · 80 m away
- 96Rosati's PizzaA1729 N Dysart Rd · 100 m away
- 100Sourdough & CoA°1729 N Dysart Rd · 100 m away
- 100Suspiros Cakes AvondaleA1721 N Dysart Rd · 100 m away
- 96Sushi LoveA°1721 N Dysart Rd · 100 m away
- 99Pei WeiA°1619 N Dysart Rd · 110 m away
Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →