Busan Mart
A°8001 E Roosevelt St, Scottsdale 85257
Food Establishment - Eating & Drinking · Permit FD2404554
Score based on 6 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 22, 2026.
Score over time
Inspection history6 on record
2026
Aug 25, 2026RoutinecleanA°
No County legal action will result from this inspection.No violations noted at time of inspection.
Jan 28, 2026Routine1 foundationall corrected on siteB°
No County legal action will result from this inspection.Discussed plumbing.
Inspector's notes
Observed no time as a control documentation onsite for the current fresh food items brought in from their other location at 2pm. The last documentation was from 10am. Time as a Public Health Control requires written procedures detailing process for Time as a Public Health Control and timestamping for items actively held under Time as a Public Health Control. The PIC labeled their foods with the 2-6pm discard time. Corrective Action: Corrected at time of inspection.
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3-501.19 (A1, B2, C2-3) - Priority Foundation: Time as a Public Health Control; Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
2025
Oct 22, 2025Re-InspectioncleanA°
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: Upon re-inspection, all violations due for correction have been corrected.
Oct 14, 2025Routine1 foundationB°
Predefined Comment: No County legal action will result from this inspection.Discussed time as a control log accuracy, please do not fill out log in advance.
Inspector's notes
Establishment uses QUAT sanitizers but only has chlorine sanitizer testing strips. Please ensure the appropriate sanitizer testing devices are available at all times. Corrective Action: Correct prior to re-inspection.
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4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Mar 25, 2025Re-InspectioncleanA°
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: Upon re-inspection, all violations due for correction have been corrected.
Mar 13, 2025Routine2 priority1 foundation1 coreC
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed facility operating without a certified food manager at the time of the inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
Inspector's notes
Observed in the warmer pork dumplings at 110F, vegetable egg rolls at 110F, and spam bacon musabi at 110F food product had been in the display warmer since 11:00am. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding. Predefined Comment: All TCS foods improperly hot held were reheated to 165°F at time of inspection.
Inspector's notes
Observed in a non-temperature controlled display case since 11:00am, Spicy Krabby Kimbap at 80F, Spam Egg Kimbap at 76F, Spicy Oden Kimbap at 76F, Krabby Kimbap at 76F and Bulgogi Kimbap. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Predefined Comment: All TCS foods improperly cold held were relocated to alternative functioning refrigeration unit to rapidly cool to 41°F at time of inspection. If the establishment is using time as a temperature control there shall be a written procedure for this process. Also there shall be a temperature log to monitor temperatures.
Inspector's notes
Observed facility without a thermometer.
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4-302.12 - Priority Foundation: Food Temperature Measuring Devices Predefined Comment: Properly calibrated probe thermometers are required at all times for monitoring food temperatures. Must provide a probe thermometer for establishment prior to re-inspection. Corrective Action: Correct prior to re-inspection.
This address holds 2 food permits
Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 96Chula SeafoodA°8015 E Roosevelt St · 30 m away
- 100Chaconne PatisserieA°8119 E Roosevelt St · 40 m away
- 86Saigon Bowl IB°8123 E Roosevelt St · 50 m away
- 96Pub RockB°8005 E Roosevelt St · 50 m away
- 100St Daniel The ProphetA°1030 N Hayden Rd · 250 m away
- 91Salt Cellar RestaurantB°550 N Hayden Rd · 440 m away
- 100Compass Group / EurestA°8220 E Roosevelt St · 400 m away
- 94Compass GroupB°8201 E Mcdowell Rd · 560 m away
Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →