Zhengxin Chicken
B°66 S Dobson Rd, Mesa 85202
Food Establishment - Eating & Drinking · Permit FD2404574
Score based on 3 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 21, 2026.
Score over time
Inspection history3 on record
2026
Mar 24, 2026Routine1 priority1 coreall corrected on siteB°
No County legal action will result from this inspection. Report emailed.Discussed employee health/sick policy with person in charge (PIC). Discussed creating a policy and training for when employees are sick. Left PIC guidance documents to help PIC with creating a policy and training.
Inspector's notes
Observed a sprayer nozzle connected to the hose at the mop sink faucet downstream of an atmospheric vacuum breaker. PIC removed shut-off downstream from atmospheric vacuum breaker at time of inspection. Shut-offs, including chemical dispensers and sprayer nozzles, are not approved for continuous installation downstream from atmospheric vacuum breakers. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-5-205.15 (A) - Priority: System Maintained in Good Repair; According to Law
Inspector's notes
Observed the outside grease receptacle open. Spoke to person in charge (PIC) about keeping it closed. Receptacle was closed at time of inspection. Corrective Action: Corrected at time of inspection.
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5-501.113 - Core: Covering Receptacles
2025
Aug 7, 2025Re-InspectioncleanA°
Predefined Comment: No County legal action will result from this inspection.Operator has obtained sanitizer and chlorine test strips.
Aug 7, 2025Routine3 priority2 foundation1 coreD°
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: 如果您對此檢查報告有任何疑問，或者想用中文審閱此檢查報告，請聯繫我們的語言聯絡官： (602) 527-1365. If you have any questions regarding this inspection report, or would like to review it with someone in Chinese, please contact our language liaison at (602) 527-1365.
Inspector's notes
Corrective Action: Corrected at time of inspection. No paper towels at the kitchen hand washing sink. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing.
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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Corrective Action: Correct prior to re-inspection 8/8/25. No sanitizer available at the time of inspection. Food-contact surfaces must be properly sanitized after washing and rinsing.
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PRIORITY VIOLATION-4-702.11 - Priority: Cleaned and Sanitized Before Use After Cleaning. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Corrective Action: Corrected at time of inspection. Cut tomatoes and cut lettuce held on the counter for an hour per PIC, at 48*F and 52*F internally, not under time control. PIC returned the items to the reach-in to re-cool. Reviewed time/temperature requirements with the PIC. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Corrective Action: Correct prior to re-inspection. No sanitizer test strips available. Test strips are required for any sanitizers used with food contact surfaces. Provide sanitizer test strips prior to re-inspection 8/14/25.
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4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Corrective Action: Correct prior to next routine inspection. Heavy accumulation of food debris on outside of flour bin, inside and outside of the reach-in cooler and freezer, on the prep sink, 3 comp sink and hand washing sink in the kitchen. Nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Nonfood-contact surfaces shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
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4-601.11(B) and (C) - Core: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
Inspector's notes
Corrective Action: Corrected at time of inspection. Shut-off nozzle connected to hose on mop sink faucet downstream of an atmospheric vacuum breaker. PIC removed shut-off downstream from atmospheric vacuum breaker at time of inspection. Shut-offs, including chemical dispensers and sprayer nozzles, are not approved for continuous installation downstream from atmospheric vacuum breakers.
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PRIORITY VIOLATION-5-205.15 (A) - Priority: System Maintained in Good Repair; According to Law
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 90Unphogettable RestaurantA°66 S Dobson Rd · 0 m away
- 85Com Tam Thuan KieuC°66 S Dobson Rd · 0 m away
- 90Wholly GrillB°66 S Dobson Rd · 0 m away
- 89Sizzling & RamenA°66 S Dobson Rd · 0 m away
- 99Coconut Jelly KingA66 S Dobson Rd · 0 m away
- 83Thai SpicesA°66 S Dobson Rd · 0 m away
- 87Hengs KitchenC66 S Dobson Rd · 0 m away
- 89Banh Mi MekongB66 S Dobson Rd · 0 m away
Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →