Mountainside Fitness

Inspector's notes

The person in charge (PIC) is not a certified food protection manager. Ensure the PIC on site is an ANSI-certified food protection manager and maintain the certificate available for review. (A) The PERSON IN CHARGE shall be a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an ACCREDITED PROGRAM. Obtain CFPM certification prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

On cafe on counter, in dry powder and oats storage containers, scoop handles stored touching food product. In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils were properly stored at time of inspection. Discussed separate storage area for utensils or allowing sufficient space in container so handle is not touching food. Corrective Action: Corrected at time of inspection. Repeat Violation: 3rd.

Inspector's notes

***Second Consecutive Violation*** In cafe on counter, in dry powder and dried fruit storage containers, scoop handles stored in food product. In-use utensils are to be stored in a clean, dry location. If utensils are stored in food, the handles are to be stored above the surface of the food. Instructed employee to store all handles above surface of food product. Corrective Action: Corrected at time of inspection.

Inspector's notes

Door fronts and inside of reach in refrigerator, counters with accumulation of food residues. Maintain clean. Nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Nonfood-contact surfaces shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

The person in charge (PIC) is not a certified food protection manager. Ensure the PIC on site is an ANSI-certified food protection manager and maintain the certificate available for review. (A) The PERSON IN CHARGE shall be a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an ACCREDITED PROGRAM. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

IIn cafe on counter, in dry powder and dried fruit storage containers, scoop handles stored in food product. In-use utensils must be stored in a clean, dry location. If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils were properly stored at time of inspection. Corrective Action: Corrected at time of inspection.