One Stop Nutrition
C°15678 N North Frank Lloyd Wright Blvd, Scottsdale 85260
Food Establishment - Eating & Drinking · Permit FD2501658
Score based on 2 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 22, 2026.
Score over time
Inspection history2 on record
2026
May 28, 2026Routine2 priority2 coreC°
Predefined Comment: No County legal action will result from this inspection.Discussed scoop storage and spray bottle labels.Predefined Comment: Any substance(s) added to food must be GRAS (Generally Recognized as Safe) and/or used consistent with all legal requirements. The permit holder is responsible for ensuring that their menu items comply. Education was provided on the addition of food additives and dietary supplements during the inspection. For additional information, please refer to the ADHS Kava and Other Dietary Supplement Products Letter at https://www.azdhs.gov/preparedness/epidemiology-disease-control/food-safety-environmental-services/index.php.
Inspector's notes
The person in charge (PIC) is not a certified food protection manager. Ensure the PIC on site is an ANSI-certified food protection manager and maintain the certificate available for review. (A) The PERSON IN CHARGE shall be a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an ACCREDITED PROGRAM. Corrective Action: Correct prior to next routine inspection. Repeat Violation: 2nd.
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed food employee wash and rinse blender mixer, then observed food employee quickly dunk pitcher in chlorine sanitizer and remove from the sanitizer. Contact time in sanitizer was not 10 seconds or longer. Food-contact surfaces sanitized using chlorine sanitizer must be sanitized with a contact time of least 10 seconds.
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PRIORITY VIOLATION-4-703.11 - Priority: Hot Water and Chemical-Methods; Sanitizing Food Contact Surfaces. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Predefined Comment: Food-contact surfaces were properly sanitized at time of inspection. Corrective Action: Corrected at time of inspection.
Inspector's notes
Observed chlorine sanitizer concentration in the three compartment sink at 200 PPM. Observed employee sanitizing blender pitchers at time of inspection. Large concentrations of sanitizer in excess can be harmful because residues of the materials remain. Acceptable chlorine sanitizer concentration shall measure between 50-100 PPM. Sanitizer was remade a time of inspection and retested at 50PPM. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-7-204.11 - Priority: Sanitizers, Criteria-Chemicals
Inspector's notes
Observed ice bucket filled with ice stored on ground in the front smoothie bar area.
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3-305.11 - Core: Food Storage - Preventing Contamination from the Premises Predefined Comment: Food must be stored at least 6 inches off the ground at all times to prevent contamination from the premises. Instructed PIC to maintain ice/ ice buckets at least 6 inches off the ground. Corrective Action: Corrected at time of inspection.
2025
Aug 13, 2025Routine2 coreA°
No County legal action will result from this inspection.Reviewed with employee: storage of employee food.Ensure all employees working with food obtain food worker certification from ANSI certified online site.
Inspector's notes
The person in charge (PIC) is not a certified food protection manager. Ensure the PIC on site is an ANSI-certified food protection manager and maintain the certificate available for review. (A) The PERSON IN CHARGE shall be a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an ACCREDITED PROGRAM. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
No handwashing signage in employee restroom. Provide handwashing signage. A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES. Corrective Action: Correct prior to next routine inspection.
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6-301.14 - Core: Handwashing Signage. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 95Menchie's Frozen YogurtA15678 N Frank Lloyd Wright Blvd · 0 m away
- 100SuperpumperA15752 N Frank Lloyd Wright Blvd · 60 m away
- 98Mountainside FitnessA15660 N Frank Lloyd Wright Blvd · 60 m away
- 95Streets Of New YorkA+15560 N Frank Lloyd Wright Blvd · 150 m away
- 85Ono Hawaiian BBQA°15560 N Frank Lloyd Wright Blvd · 150 m away
- 95Sneaky BirdA°15801 N Frank Lloyd Wright Blvd · 170 m away
- —Yen Sushi Revolving Bar15801 N Frank Lloyd Wright Blvd · 170 m away
- 87Jersey MikesA°15807 N Frank Lloyd Wright Blvd · 190 m away
Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →