Wildflower

17530 N 75th Ave, Glendale 85308

Food Establishment - Eating & Drinking · Permit FD2404717

Score based on 5 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 17, 2026.

Excellent

Glendale restaurant avg: 97

Compare with another

Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history5 on record

2026

Aug 12, 2026Routine1 coreA

Predefined Comment: No County legal action will result from this inspection.Reviewed facility's procedures and protocols for:--Proper Date Marking and Disposition; • TCS food to be clearly marked to indicated the date or day the food shall be consumed on premises, sold, or discarded when held at a temperature of 41°F or less for a maximum of 7 days; _________--Physical Facilities Installed, Maintained, and Clean (i.e. - wall surfaces at ware washing area)

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedCore4-501.12

Inspector's notes

Cutting board surface at bread cutting area has scratched or scored cutting surfaces that are prevalent.

Show full county text

4-501.12 - Core: Cutting Surfaces Predefined Comment: All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Mar 23, 2026Routine1 coreA

Predefined Comment: No County legal action will result from this inspection.Reviewed facility's procedures and protocols for:--Consumer Advisory Provided for Raw or Undercooked Food (i.e. - online menu);--Food-Contact Surfaces: Cleaned and Sanitized (i.e.-mechanical dishwasher);--Proper Hot Holding Temperatures (i.e. - sausage links);--Adequate handwashing sinks, properly supplied and accessible (i.e.-adjacent warewashing area)--Food and Non-Food-Contact Surfaces Cleanable, Properly Designed,Constructed and Used --Good Repair and Proper Adjustment-Equipment (i.e.-walk-in freezer)

#49 — Non-Food-Contact Surfaces CleanCore4-601.11

Inspector's notes

Residue buildup on green wire shelving in walk-in cooler.

Show full county text

4-601.11(B) and (C) - Core: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils Predefined Comment: Nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Clean nonfood-contact surfaces at a frequency necessary to preclude accumulation of soil residues. Corrective Action: Correct prior to next routine inspection.

2025

Oct 10, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Jun 17, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Reviewed cold smoked salmon versus hot smoke salmon requirements with person in charge.

Apr 4, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →