PlateScore

One Stop Nutrition

A

4335 W Glendale Ave, Glendale 85301

Food Establishment - Eating & Drinking · Permit FD2404723

Score based on 4 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 22, 2026.

100
Excellent

Glendale restaurant avg: 97

Compare with another

Score over time

100060202420252026Sep 16, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Apr 16, 2025 — Routine — score 99 (0 priority, 0 foundation, 1 core)Nov 6, 2025 — Routine — score 99 (0 priority, 0 foundation, 1 core)May 22, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history4 on record

2026

May 22, 2026RoutinecleanA

No County legal action will result from this inspection.

2025

Nov 6, 2025Routine1 coreA

No County legal action will result from this inspection.Discussed thermometer and handwash sink usage.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

Observed no food protection manager onsite during time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

Show full county text

2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

Apr 16, 2025Routine1 coreall corrected on siteA

No County legal action will result from this inspection.

#43 — In-Use Utensils; Properly StoredCore3-304.12

Inspector's notes

Observed ice scoop handle touching ice inside ice machine. In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. Ice scoop was properly stored at time of inspection. Corrective Action: Corrected at time of inspection.

Show full county text

3-304.12 - Core: In-Use Utensils, Between-Use Storage

2024

Sep 16, 2024RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Discussed policies and procedures including:-Labeling food products and common allergens (i.e, Milk, eggs, fish, crustacean , shellfish, tree nuts, peanuts, wheat and soybeans).-Availability of testing strips.-Hand washing accommodations.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →