Peter Piper
A4315 W Glendale Ave, Glendale 85301
Food Establishment - Eating & Drinking · Permit FD-88924
Score based on 10 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 22, 2026.
Score over time
Inspection history12 on record
2026
Jun 12, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.No violations noted at time of inspection. Reviewed date marking with PIC.
2025
Sep 22, 2025Re-InspectioncleanA°
Predefined Comment: No County legal action will result from this inspection.Upon re-inspection, manager provided photos via email of water pressure restored at hand sink and leak fixed at mop sink. Violations #50 & 51 corrected.
Sep 18, 2025Routine1 foundation1 coreB
Predefined Comment: No County legal action will result from this inspection.Discussed establishment procedures regarding: overfill at hot holding unit, time as a control, storage of ice scoop and stick
Inspector's notes
Corrective Action: Correct prior to re-inspection.
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No adequate water pressure at hand sink in dough prep room causing a trickle of water at hot and cold-water valves. Person in charge to place a work order and provide photos via email of water pressure restored with a temperature of 100*F prior to re-inspection on 9/29/2025. 5-103.12 - Priority Foundation: Pressure Predefined Comment: Provide hot and cold water under pressure at all sinks prior to re-inspection. Predefined Comment: Hot and cold water under pressure is required at all sink fixtures.
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
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Mop sink leaking at faucet when in use. Person in charge stated a work order was placed. 5-205.15 (B) - Core: System Maintained in Good Repair; Maintained Predefined Comment: All plumbing must be maintained in good repair at all times.
Apr 30, 2025Routine1 coreall corrected on siteA
Predefined Comment: No County legal action will result from this inspection.Reviewed food handler certifications of employees and establishment has 20 out of 20 certifications. Discussed establishment procedures regarding: bare handing, nail polish, cleaning frequency of ice machine, usage of test strips, and cutting table in dough room.
Inspector's notes
Corrective Action: Corrected at time of inspection.
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Observed cooked pasta at 60*F in walk-in refrigerator actively cooling, stored in plastic container with lid under shredded cheese and cold pasta. Cooling food should be placed on top shelf, loosely sealed, and away from cold foods to ensure proper cooling and to maintain cold holding temperatures. Person in charge stated pasta was placed in unit within 1 hour of inspection. staggered lid and placed on top shelf. 3-501.15 (B) - Core: Cooling Methods; Covered and Properly Arranged Containers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Predefined Comment: All TCS foods cooling were uncovered to allow for rapid cooling. Predefined Comment: TCS foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means.
2024
Dec 2, 2024Re-Inspection1 foundationall corrected on siteB°
Predefined Comment: Due to the violations noted on this inspection report, County legal action may result from this inspection.Upon re-inspection, cold holding unit still holding an ambient temperature of 44.4*F and above 49*F during defrost. All temperature-controlled foods in unit were placed in unit within 2 hours of inspection and holding at an internal temperature of 42-44*F. All foods (wings, ranch, celery) were moved to walk-in for proper holding. Out of order sign placed on unit. No food to be held in unit until replacement arrives and can hold an ambient temperature of 41*F or below. District manager to send invoice of new unit via email by end of business.
Inspector's notes
Corrective Action: Corrected at time of inspection.
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Repeat Violation Small reach in refrigerator near fryers with an ambient temperature of 44*F. Defrost cycle holds above 49*F. Refrigerators should be held at a temperature of 41*F to hold temperature-controlled foods. General manager mentioned they put in request and unit will be replaced soon. No temperature-controlled foods to be held in unit. All foods to be held in walk-in at 41*F. Out of order sign placed on unit. FOURTH CONSECUTIVE VIOLATION 4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Predefined Comment: Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below.
Nov 21, 2024Routine1 priority2 foundation1 coreB
Predefined Comment: Due to the violations noted on this inspection report, County legal action may result from this inspection.Audit of food handlers conducted and 15 of 23 employee certification were available. Manager to reach out and provide by next routine inspection.Discussed establishment procedures regarding: temperature logs, handwashing, jewelry, sanitizing temperatures, maintenance and cleaning frequency to ice machine, cooling times and temperatures
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
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Person in charge failed to produce food manager certification and answer questions regarding cold holding temperatures, cooling times and temperatures, sanitizing solution strength and temperatures, or describe the symptoms or diseases associated with foodborne illness. A food manager must be present at all times and be able to demonstrate knowledge of foodborne disease prevention. General manager stated food manager certification online exam will be looked into for staff. District manager to follow up with inspector with documentation. 2-102.11(A-B) and (C)(1), (4)-(16) - Priority Foundation: Demonstration; Demonstration of Knowledge Predefined Comment: A person-in-charge is required onsite at all times, must demonstrate adequate knowledge, and perform all duties as required.
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
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No person on duty with a food manager certification. Person in charge to coordinate with general manager on scheduling exam. 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation.
Inspector's notes
Corrective Action: Corrected at time of inspection.
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Repeat Violation Boneless wings and ranch in small cold holding unit next to fryer with an internal temperature of 46-55*F. All cold temperature controlled foods should be held at 41*F or below. Person in charge voluntarily discarded wings and ranch. THIRD CONSECUTIVE VIOLATION PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Predefined Comment: All TCS foods improperly cold held were discarded by PIC at time of inspection. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below.
Inspector's notes
Corrective Action: Correct prior to re-inspection.
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Repeat Violation Small reach in refrigerator near fryers with an ambient temperature of 44*F. Refrigerators should be held at a temperature of 41*F to hold temperature-controlled foods. General manager mentioned they put in a service request and will be serviced soon. Establishment to provide work order invoice once completed. Re-Inspection to occur by 12/2/2024. No temperature controlled foods to be held in unit until unit can hold an ambient temperature of 41*F or below. All foods to be held in walk-in at 41*F. Out of order sign placed on unit. THIRD CONSECUTIVE VIOLATION 4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Predefined Comment: Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below.
May 30, 2024Re-InspectioncleanA°
Upon re-inspection, ambient temperature of small reach-in holding at 38.8*F foods holding an internal temperature of 41*F and below.Discussed establishment procedures regarding: time as a control, equipment maintenanceNo county legal action will result from this inspection. Inspection report emailed.Award: Re-Inspection,Signer: Lindsey Hamby
May 15, 2024Routine2 priority1 foundation2 coreC
Re-inspection for small cold holding unit to occur by 5/27/2024A pattern of non-compliance for foodborne illness risk factor violation # [20], [Priority Violation - 3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding] has been noted during this inspection. An Active Managerial Control Training visit was offered to the person in charge. The person in charge declined the offer for an AMC Training at this time. Failure to correct repeat violations may result in legal action.Audit of food handlers conducted and 8 of 15 employee certification were available. Manager to reach out and provide by next routine inspection.No county legal action will result from this inspection. This establishment received a(n) C Grade and had 2 Priority and 1 Priority Foundation violations on this inspection.Discussed establishment procedures regarding: time as a controlInspection report emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website.https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Review Complete: CHECKED,Review Notes: QA-DC, changed violatino #37 to #14, removed ranch dressing off of violatino #20,Signer: Savannah Shirley,Award: C,Embargo Lbs: 1
PRIORITY VIOLATION-2-301.14, P: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Observe several gloved and bare handed employees touch/adjust garments and hair, and continue to handle clean dishes and open food without washing hands and changing gloves. Observed dough maker leave station, handle dirty carts and other items, then return to station and begin handling dough without washing hands. Employees must wash hands after contamination and before handling food. Person in charge had employees wash hands, place new gloves, and return to stations. Correct By: Corrected At Time Of Inspection
Core-4-602.11 (E), C: Equipment Food-Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Ice machine with excessive black organic build up on upper inner panel. Water dripping from panel onto ice. All food should be protected and equipment should be maintained clean. Person in charge to schedule cleaning with maintenance. Correct By: Correct Prior To Next Routine Inspection
Repeat Violation PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Wings in reach in next to fryer with an internal temperature of 44-50*F. Person in charge mentioned foods were placed in the unit within 3hrs prior to inspection. All cold temperature controlled foods should be held at 41*F or below. Person in charge voluntarily discarded 1 pound of wings on own accord. Remaining items placed in walk-in for rapid cooling, and reached an internal temperature of 41*F within 30 minutes. SECOND CONSECUTIVE VIOLATION Correct By: Corrected At Time Of Inspection,Repeat Violations: 2nd
Repeat Violation Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Small reach in refrigerator near fryers with an ambient temperature of 50*F. Refrigerators should be held at a temperature of 41*F to hold temperature-controlled foods. Employee mentioned they put in a service request and will be serviced tomorrow. Establishment to provide work order invoice once completed. Re-Inspection to occur by 5/27/2024. No temperature controlled foods to be held in unit until unit can hold an ambient temperature of 41*F or below. All foods to be held in walk-in at 41*F. Out of order sign placed on unit. SECOND CONSECUTIVE VIOLATION Correct By: Correct Prior To Reinspection,Repeat Violations: 2nd
Repeat Violation Core-6-201.11, C: Floors, Walls and Ceilings-Cleanability Observed missing floor tiles near the back doorway/exit. Per person in charge, floor tile will be replaced. Ensure that all floors, walls, and ceilings are designed, constructed, and installed so they are smooth and easily cleanable. THIRD CONSECUTIVE VIOLATION Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 3rd
2023
Nov 16, 2023Re-InspectioncleanA°
Establishment to reach out and provide time as a control policies and updates to service on equipment.Upon re-inspection, ambient temperature of small reach-in holding at 39.9*F foods holding an internal temperature of 41*F and below.Discussed establishment procedures regarding: time as a control, equipment maintenance, usage of iceNo county legal action will result from this inspection. Inspection report emailed.Award: Re-Inspection,Signer: Lindsey Hamby
Nov 9, 2023Advisorynot scoredclean
Spoke with general manager, Lindsey M., via phone and confirmed maintenance is still being completed to small reach-in refrigerator. No foods continue to be held in unit, and will be stored in walk-in refrigerator at 41*F. Space has been created between toaster and make table (cold holding unit), and toaster is only on and operating as needed. Foods at right half of make table continue to hold at 41*F or below. Establishment to reach out and provide updates as operations change. Re-inspection to occur by 11/17/2023.
Nov 7, 2023Routine1 priority2 foundation1 coreB
Re-inspection for small reach-in and cold holding unit to occur by 11/10/2023This establishment received a(n) B Grade and had 1 Priority and 2 Priority Foundation violations on this inspection.Discussed establishment procedures regarding: sanitizing temperaturesNo County legal action will result from this inspection.Inspection report emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website.https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: B,Embargo Lbs: 39,Signer: Ariel Swafford
01B-Priority Foundation-2-102.11(A), B) and (C)(1), (4)-(16), Pf: Demonstration; Demonstration of Knowledge Person in charge failed to produce food manager certification and answer questions regarding cold holding, time as a control, sanitization, or describe the symptoms associated with the diseases that are transmissible through food. A food manager must be present at all times and be able to demonstrate knowledge of foodborne disease prevention. Person in charge stated food manager certification is scheduled soon. Establishment to follow up with inspector with documentation. Reinspection to occur by 12/7/2023. Correct By: Correct Prior To Reinspection
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Wings and ranch in reach in next to fryer with an internal temperature of 44-50*F. Diced pepperoni, shredded cheddar, sausage, olives, pineapple, jalapeños, ham, bacon in cold holding unit with an internal temperature of 47-71*F. Person in charge mentioned foods were placed in the unit over 4hrs prior to inspection and when toaster is on affects temperatures of foods. All cold temperature controlled foods should be held at 41*F or below. Person in charge voluntarily discarded. Recommend using lids and keeping toaster off when not in use. Correct By: Corrected At Time Of Inspection
31-Refrigerator Re-inspection Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Small reach in refrigerator near fryers with an ambient temperature of 48*F. Refrigerators should be held at a temperature of 41*F to hold temperature-controlled foods. Employee mentioned they put in a service request and will be serviced tomorrow. Establishment to provide work order invoice once completed. Re-Inspection to occur by 11/10/2023. No temperature controlled foods to be held in unit until unit can hold an ambient temperature of 41*F or below. All foods to be held in walk-in at 41*F. Correct By: Correct Prior To Reinspection
Repeat Violation Core-6-201.11, C: Floors, Walls and Ceilings-Cleanability Observed missing floor tiles near the back doorway/exit. Per person in charge, floor tile will be replaced. Ensure that all floors, walls, and ceilings are designed, constructed, and installed so they are smooth and easily cleanable. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 2nd
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Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →