Phoenix Specialty Hospital

Inspector's notes

*SECOND CONSECUTIVE VIOLATION* The AVB is rusted and leaking at the dish machine area. Ensure that the plumbing system is properly repaired and maintained in good repair. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Employee entered kitchen from outside; then put on gloves and went to handle food and clean equipment items without first washing hands. The employee was asked to wash hands. FOOD EMPLOYEES shall clean their hands and exposed portions of their arms as specified under § 2-301.12 immediately before engaging in FOOD preparation including working with exposed FOOD, clean EQUIPMENT and UTENSILS, unwrapped SINGLESERVICE and SINGLE-USE ARTICLES; and before donning gloves to initiate a task that involves working with FOOD. Corrective Action: Corrected at time of inspection.

Inspector's notes

The floor sink at the three compartment sink has standing water and is very slow draining when water was added. Ensure that the plumbing system is properly repaired and maintained in good repair. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

The floor is lifting and has a small gap under the reach in freezer on the left side. There are areas of the floor that has disrepair with small puncture-like or bubbling present. Ensure that floor is repaired properly to a smooth and easily cleanable surface. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Certified Food Protection Manager not at establishment during the inspection. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed no cove base installed at the floor and wall juncture around the water heater. Please install cove base to eliminate voids/gaps and allow water to properly drain and prevent pooling. Corrective Action: Correct prior to next routine inspection. 6-201.11 - Core: Floors, Walls and Ceilings-Cleanability Addl Notes: Observed the floor in the ware washing area to have exposed, rough concrete. According to the OC re-inspection report, a remodel will need to be submitted for the remaining work. Provide cutsheets for the flooring when submitting the remodel application. Flooring must be smooth, durable and easily cleanable. Kitchen surfaces must be smooth, easily cleanable, durable and non-absorbent to deter pest activity and pathogen growth. Corrective Action: Correct prior to next routine inspection.