Dunkin #346373

Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.

Repeat Violation 4-501.11 - Core: Good Repair and Proper Adjustment-Equipment

Repeat Violation 5-205.15 (B) - Core: System Maintained in Good Repair; Maintained

Repeat Violation 6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods

Cold holding unit with an ambient temperature of 43*F holding foods at an internal temperature of 43*F. All equipment holding cold temperature-controlled foods should hold an ambient temperature of 41*F or below. Person in charge to inform management and place work order. 4-501.11 - Core: Good Repair and Proper Adjustment-Equipment Predefined Comment: All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection.

Repeat Violation Observed the following violations from plan review inspection on 4/8/2025 and must be corrected prior to next routine inspection: 1. Test and provide test reports for RPZ backflow preventers for reverse osmosis system combi-ovens. 2. Remove pex fill hose connected to water filter above ice machine. THIRD CONSECUTIVE VIOLATION. 5-205.15 (B) - Core: System Maintained in Good Repair; Maintained

Repeat Violation Observed the following violations from plan review inspection on 4/8/2025 and must be corrected prior to next routine inspection: Fill and seal all cracks in concreate flooring throughout kitchen. Repair exposed underlayment flooring in front of the house area near ice bins. Ensure flooring is sealed, smooth, and easily cleanable. THIRD CONSECUTIVE VIOLATION. 6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods Predefined Comment: All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection.

No person on duty with a food manager certification. Assistant manager able to correctly answer questions regarding hot holding, cold holding, reheating for hot holding, and sanitizer strength and is to schedule exam soon. 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation.

Observed turkey sausage patties in hot holding unit with an internal temperature of 123-130*F. Person in charge voluntarily discarded of food. PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above. Predefined Comment: All TCS foods improperly hot held were discarded by PIC at time of inspection.

Repeat Violation Observed the following violations from plan review inspection on 4/8/2025 and must be corrected prior to next routine inspection: 1. Install an ASSE 1022 dual check backflow preventer between the water supply and espresso machine. 2. Test and provide test reports for RPZ backflow preventers for reverse osmosis system combi-ovens. 3. Remove pex fill hose connected to water filter above ice machine. SECOND CONSECUTIVE VIOLATION. 5-205.15 (B) - Core: System Maintained in Good Repair; Maintained Predefined Comment: All water connected, non-carbonated beverage dispensers must have an approved backflow device such as an inline dual check meeting ASSE 1022 standards. All testable backflow devices must be certified.

Repeat Violation Observed excessive dust build up on vent above food holding and prep area near oven. Observed the following violations from plan review inspection on 4/8/2025 and must be corrected prior to next routine inspection: 1. Fill and seal all cracks in concreate flooring throughout kitchen. Repair exposed undelayment flooring in front of the house area near ice bins. Ensure flooring is sealed, smooth, and easily cleanable. 2. Refinish rusted area around freezer ceiling fire sprinkler. SECOND CONSECUTIVE VIOLATION. 6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods Predefined Comment: All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. Predefined Comment: Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection.