Sizzle Korean Barbecue

7700 W Arrowhead Towne Ctr, Glendale 85308

Food Establishment - Eating & Drinking · Permit FD2405216

Score based on 6 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 17, 2026.

Excellent

Glendale restaurant avg: 97

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history9 on record

2026

May 5, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Predefined Comment: No violations noted at time of inspection.

Jan 20, 2026Routine2 coreA

Predefined Comment: No County legal action will result from this inspection.Reviewed facility's procedures and protocols for:--Food Storage Containers Identified with Common Name of Food (i.e. - spices); --Proper Date Marking and Disposition (i.e. - kim chi at cook line);--Warewashing Machines, Automatic Dispensing of Detergents and Sanitizers (i.e. - sanitizer alarm presence at bar mechanical dishwasher)Provided following MCESD handout(s) via email:--Legal Process

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

No evidence of a Certified Food Protection Manager on site at time of inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Provide a CFPM on site during operating hours. Corrective Action: Correct prior to next routine inspection. **2nd Consecutive Violation

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedCore4-501.11

Inspector's notes

Ice buildup found on condensing unit inside walk-in freezer.

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4-501.11 - Core: Good Repair and Proper Adjustment-Equipment Predefined Comment: All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair so that condensate does not potentially contaminate stored food products prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

2025

Aug 26, 2025Routine1 priority1 coreB

Predefined Comment: No County legal action will result from this inspection.

#2 — Certified Food Protection ManagerCore2-102.12

Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

#23 — Proper Date Marking and DispositionPriority3-501.18

Inspector's notes

Three 5-gallon buckets of cooked and pickled jalapeño sauce in house have a made date of 8/17/25. As per cook they were made on 8/17/25. Reviewed proper date marking for ready to eat time/temperature control foods, provided guidance document. Reviewed cook, cooling and date marking requirements with person in charge.

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PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Predefined Comment: PIC was directed to discard all RTE/TCS foods past 7 days of preparation at the time of inspection.

Apr 28, 2025Routine1 coreA

Predefined Comment: No County legal action will result from this inspection.Provided training guidelines information on cooling and date marking. Facility is fermenting brisket sauce in the walk-in cooler. Reviewed process, must be fermented under refrigeration at all times and follow all time/temperature control guidelines. Must be dated to be used within in 7 days of first preparation. As per facility process, they cook ingredients, let sit in walk-in to ferment for two days and then use product. This would allow only a 4-day use. To operate outside these guidelines would require a variance from this department.

#2 — Certified Food Protection ManagerCore2-102.12

Jan 27, 2025Re-InspectioncleanA°

Correction of the priority foundation item(s) found during the inspection conducted on 1/17/2025 was verified by the inspector on 1/27/2025 via electronic means. A copy of this advisory report was provided to the establishment via electronic means.No county legal action will result from this report.

Jan 27, 2025Advisorynot scoredclean

Jan 17, 2025Routine1 foundationB

Predefined Comment: No County legal action will result from this inspection.

#36 — Thermometers Provided and AccuratePriority foundation4-302.12

Inspector's notes

No probe thermometer available for taking hot and cold internal food temperatures. Instructed person in charge to obtain a probe thermometer and to email me picture/receipt stating as such within 10 days.

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4-302.12 - Priority Foundation: Food Temperature Measuring Devices

2024

Dec 2, 2024Advisorynot scoredclean

Nov 5, 2024Advisorynot scoredclean

Nearby restaurants

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Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →