Bubba's 33

Inspector's notes

Milk, chocolate milk, and orange juice with internal temperatures between 64 degrees F and 66 degrees F were cold holding in an under the counter cooler by the soda fountains. PIC stated that the cooler breaker was tripped. They were able to turn the breaker back on and cooler was working. TCS items were discarded at time of inspection. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed employee cup sitting on the prep table in the meat cutting room. Also observed two open drinks stored above clean dishware on the dish rack in the ware washing area. Person in charge removed all cups at time of inspection. Corrected at time of inspection.

Inspector's notes

Observed employee on the main cook line touching his hat with gloved hands and then proceed to touch the top of a burger just pulled from the grill. Reviewed when to wash with person in charge. Employee removed gloves and washed hands at time of inspection. Burger voluntarily discarded. Corrected at time of inspection.