Az Pizza Co Peoria

Inspector's notes

SECOND CONSECUTIVE. Open container of ham and turkey deli meat not date marked. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). The PIC stated that the product was opened Monday and is held no longer than 7 days. Product dated at time of inspection. Reviewed date marking requirements with PIC. Corrective Action: Corrected at time of inspection.

Inspector's notes

Open container of ham and turkey deli meat not date marked. As per person in charge and cook product was opened Sunday and is used within 2-4 days. Product dated at inspection. Reviewed date marking requirements with person in charge.

Inspector's notes

Large bag of flour, two bags of pizza crust, to go containers and cans are stored on the floor. Instructed person in charge to keep all items off the floor.

Inspector's notes

1/3 sinks in three compartment sinks drain closer not functioning. Repair or provide drain cap.

Inspector's notes

Observed damp wiping cloths on prep table surfaces. Alerted the manager and re-educated on wiping cloth use requirements. All wet wiping cloths must be stored in sanitizer buckets with approved sanitizer concentrations. Wiping cloths were placed in sanitizer buckets with approved sanitizer concentrations at time of inspection. The sanitizing bucket is used to sanitize towels between uses. Corrective Action: Corrected at time of inspection.

Inspector's notes

No certified Food Manager was present at the time of inspection. In Compliance with the Food Code, Maricopa County requires a Food Manager present during operating hours. Emailed Maricopa Policy changes and additional resources on where to acquire a Food Manager Certification. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed all three employee handwashing sinks without single-use hand-drying provisions available. The manager stated the paper towels were on order. Discussed single-use hand-drying requirements with the manager. Staff placed single-use napkins at all handwashing stations at the time of inspection. Discussed maintaining soap, paper towels, and a trash basin near ALL the handwashing sinks. Handwashing sinks to be ALWAYS maintained unobstructed and accessible. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed that both grease traps out back were opened and covered in a thick layer of black organic matter. One of the grease traps had so much buildup that the lid could not be closed fully. Discussed proper cleaning and closure as a method to reduce attracting pests to the area. Also observed loose trash around the dumpsters, which provides further potential harborage for pests. Establishment to ensure these spaces are maintained as clean and closed. Establishment to reach out to third-party servicers and their landlord to help if needed. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed one missing ceiling tile near the walk-in. Establishment to repair premises so that surfaces are smooth and easily cleanable. Discussed ceiling requirements with the PIC. Also observed a missing baffle in the hood. Establishment to replace the missing baffle to aid in proper function of the hood. Discussed requirements with the manager. Corrective Action: Correct prior to next routine inspection.