The Frybread Lounge
A7211 E Main St, Scottsdale 85251
Food Establishment - Eating & Drinking · Permit FD2405654
Score based on 5 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 21, 2026.
Score over time
Inspection history5 on record
2026
Sep 10, 2026Routine1 coreA
No County legal action will result from this inspection.
Inspector's notes
Observed excessive organic matter build up on the beverage dispenser in the bar area. Discussed with the person in charge that the cleaning frequency should be increased to preclude the accumulation of soil and mold. Corrective Action: Correct prior to next routine inspection.
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4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
May 28, 2026RoutinecleanA
No County legal action will result from this inspection.No violations noted at time of inspection.
Feb 11, 2026RoutinecleanA
No County legal action will result from this inspection.
2025
Nov 4, 2025Routine1 foundationall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
No written policy is available for cleaning vomit and fecal matter. Provided department hand out. Print and post. Corrective Action: Corrected at time of inspection.
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2-501.11 - Priority Foundation: Clean-up of Vomiting and Diarrheal Events. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Jul 2, 2025Routine1 priority1 foundationall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed carton of raw eggs being stored on shelf above bread and shredded cheese in reach-in cooler, eggs were moved to safe location at time. Please ensure all raw animal product is stored safely and in a way that cannot contaminate ready to eat food items. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-302.11 (A1-2) - Priority: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection from Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.
Inspector's notes
Observed container of rice in prep top cooler which measured 70 degrees F, item was moved to an ice bath at time to cool properly. Please ensure food items are cooled in shallow, uncovered containers, inside of cooling equipment to allow for maximum heat transfer until they reach 41 degrees F. Corrective Action: Corrected at time of inspection.
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3-501.15 (A) - Priority Foundation: Cooling Methods. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 91La Locanda Italian BistroA°3915 N Scottsdale Rd · 10 m away
- 91Belle's Nashville KitchenA°7212 E Main St · 50 m away
- 94Uchi ScottsdaleA°3821 N Scottsdale Rd · 60 m away
- 100The Spice & Tea Exchange of ScottsdaleA7236 E Main St · 70 m away
- 100Lane ParkA7232 E 1st St · 70 m away
- 96Beginner's LuckA7240 E Main St · 80 m away
- —Red Canyon Cafe7240 E Main St · 80 m away
- 93Sugar BowlA4005 N Scottsdale Rd · 90 m away
Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →