Lane Park

No County legal action will result from this inspection.Discussed dish machine monitoring.Discussed hand wash station monitoring.

Predefined Comment: No County legal action will result from this inspection.Inspection report emailed

Predefined Comment: No County legal action will result from this inspection.Updated all contacts at time of inspection.

Final Construction inspection conducted with Project Manager. Construction completed and approved. Per Manager the exterior pass thru window at bar will be sealed and not open during operations due to City of Scottsdale requirements. Discussed size of 3-compartment sink. If 50% of largest utensil cannot fit into 3-compartment sink basin, then a larger 3-compartment sink will be needed.Complete the following items prior to routine inspection:1. Provide drain line for RPZ backflow preventer for soda system near bar. Drain to nearby floor sink with a one inch air gap.2. Replace flex drain line for "soda shooter" at bar with a rigid drain line with one inch air gap above floor sink. 3. Paint bare wood edge’s underneath bar countertop with semi-gloss or high gloss paint.4. Install splash guards between bar dump sinks and ice bins. 5. Seal around base legs of restroom handwashing sinks with polyurethane or silicone.6. Seal pipe penetrations in ceiling above hot water heater. Recommend using foam then trimming flush and painting with semi-gloss or high gloss paint.7. Adjust weather stripping at exterior doors so no light shines through and doors shut tightly.8. Seal gaps at floor panel seams inside kitchen walk-in refrigerators.9. Post sign at top bar walk-in refrigerator stating "No Storage on Top of Refrigerator."This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.Emailed inspection report.No County legal action will result from this inspection.

Equipment inspection conducted with Project Manager. At the time of this inspection, this project was about 80% complete. Most equipment has been installed in kitchen and bar. Per Manager the exterior pass thru window at bar will be sealed and not open during operations due to City of Scottsdale requirements. Manager stated the kitchen ice machine and espresso/coffee machines have been removed from the planned operation. Discussed size of 3-compartment sink. If 50% of largest utensil cannot fit into 3-compartment sink basin, then a larger 3-compartment sink will be needed. Final Construction inspection is scheduled for 25 April 2024.Complete the following prior to Final Construction Inspection:1. Ensure hot water is received at all sinks within 45 seconds of turning on faucet. Ensure hot water temperature at handwashing sinks is at least 100 degrees F and at least 110 degrees F at all other sinks.2. Ensure all refrigeration units are energized and holding an ambient temperature of 41 degrees F or below.3. Install a reduced pressure princple zone assembly (RPZ) backflow preventer between water source and soda system carbonator. Ensure there is no copper/brass plumbing fixtures downstream of RPZ backflow preventer. Only stainless steel, pex, or pvc can be used. Ensure backflow preventer is indirectly drained to nearby floor sink with a one inch air gap above floor sink. Test backflow preventer and provide report.4. Provide separate drain line for dump sink at dishwashing machine. Ensure drain line is routed to nearby floor sink with a one inch air gap.5. Seal gaps around mop sink and seal. Install coved base around mop sink.6. Finish sealing coved base to wall in kitchen and ensure there are no gaps. 7. Seal handwashing sinks, prep sink, dishwashing machine, and 3-compartment sink to wall. 8. Seal/flash gaps around front of kitchen and bar walk-in refrigerators. 9. Flash top of bar walk-in refrigerator to ceiling.10. Flash top of kitchen walk-in refrigerator to ceiling, or install ceiling tiles above walk-in refrigerator which are smooth and easily cleanable.11. Seal gaps at panel seams inside both walk-in refrigerators.12. Install/connect power to light inside walk-in refrigerators. Ensure there is enough light to illuminate corners of refrigerator.13. Replace vinyl coved base in bar walk-in refrigerator with stainless steel coved base.14. Install coved base at floor/wall juncture around inside perimeter of restrooms.15. Provide indirect drain line to floor sink for water heater and TMP valve with a one inch air gap.16. Paint bare wood underneath bar countertop with semi-gloss or high gloss paint. Ensure finish is smooth and easily cleanable.17. Fill in rough flooring area under 3-compartment sink. Ensure flooring is sealed, smooth, and easily cleanable.18. Ensure air curtains above kitchen exterior doors activate when doors are open and micro-switch is modified to prevent manual deactivation. 19. Provide detailed cleaning.20. Provide Certificate of Occupancy.Please continue with construction according to plans, stipulation letter, and inspections. Please call (602) 402-3147 for a final inspection at 100% completion of project or if an additional onsite walk-through is needed. Please also ensure you have read your Responsibilities to Qualify for a Permit document and are in compliance with all requirements before final inspection. Emailed inspection report to Matthew HearnNo county legal action will result from the inspection.

*** THIS IS NOT AN INSPECTION REPORT. ***Plans reviewed on 29 March 2024.This email has been automatically sent and provided as a courtesy to notify you that your application and plans have been reviewed in accordance with code. You will receive a notification of “APPROVAL TO CONSTRUCT WITH CONDITIONS” letter via email or mail regarding the specifics of your plan(s). Please allow a few days to receive your letter if you selected mail on your application as a primary means of receiving correspondence. No reply to this email is required. For further instructions please refer to the letter. Thank you. *** THIS IS NOT AN INSPECTION REPORT. ***